Chef Salary in Tacoma, WA
Chefs in Tacoma, WA, in 2025, earn approximately $23.31 per hour, which translates to about $932.40 per week, $4,040.40 per month, and $48,484.80 per year.
The demand for Chefs in Tacoma is growing steadily at about 5% per year, reflecting a promising outlook for culinary professionals in the area seeking career opportunities and advancement.
How Much Does a Chef Make in Tacoma, WA?
The salary of a Chef in Tacoma can vary depending on experience and the type of establishment, but here is a breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.08 | $683.20 | $2,948.53 | $35,380.80 |
| Mid-level (average) | $23.31 | $932.40 | $4,040.40 | $48,484.80 |
| Top earners (90th percentile) | $31.82 | $1,272.80 | $5,512.27 | $66,145.60 |
Do Chefs in Tacoma Earn Tips?
Chefs generally do not earn tips as their work is mainly behind the scenes preparing food rather than direct customer service. Their compensation is mostly salary or hourly wage based.
Chef Salary in Tacoma vs. National Average
Nationally, Chefs earn about $23.31 per hour on average, which aligns exactly with the hourly pay for Chefs in Tacoma.
In terms of yearly pay, the national average is about $48,484.80, which matches the Tacoma average as well.
This parity suggests that Tacoma provides a competitive salary for Chefs consistent with national standards.
Highest-Paying Areas Near Tacoma for Chef
Nearby areas offer slightly higher salaries for Chefs:
- Downtown Tacoma: $25.00 per hour
- North End: $24.50 per hour
Chefs working in Downtown Tacoma typically earn a premium compared to other parts of the city, likely due to the concentration of upscale dining.
What Influences a Chef’s Salary in Tacoma?
A variety of factors can influence how much a Chef earns in Tacoma:
- Experience and Skill Level: Chefs with years of hands-on kitchen experience and specialized culinary skills command higher wages.
- Type of Establishment: Working in fine dining or upscale restaurants often comes with better pay compared to casual or fast-food eateries.
- Certifications and Education: Formal culinary education and certifications can enhance a Chef’s earning potential.
- Managerial Responsibilities: Chefs with supervisory or leadership roles tend to receive higher compensation.
- Shift and Work Hours: Evening or weekend shifts may offer shift differentials increasing overall earnings.
How To Become a Chef in Tacoma
To become a Chef in Tacoma, there are several key steps to consider.
- Enroll in Culinary Education Programs: Bates Technical College Culinary Arts Program and Clover Park Technical College Culinary Arts Program near Tacoma are excellent options for hands-on training.
- Obtain Required Certifications: The Washington State Food Worker Card is mandatory for all food service workers, ensuring food safety knowledge. Additionally, the ServSafe Certification is nationally recognized and highly valued.
- Gain Practical Experience: Apprenticeships or entry-level kitchen positions provide essential real-world skills to advance in the field.
- Continuous Learning and Networking: Staying updated with culinary trends and connecting with local chefs can open doors for career growth.
Top Employers Hiring Chefs in Tacoma
Several well-known establishments in Tacoma are seeking skilled Chefs:
- El Gaucho Tacoma
- Pacific Grill
- Stanley & Seafort's
Establishments That Chefs in Tacoma Work At
Chefs in Tacoma typically work in a variety of food service settings:
- Fine Dining Restaurants: Offer higher salaries and opportunities to work with premium ingredients.
- Casual and Fast-Casual Eateries: Generally offer stable employment but may have lower wages compared to upscale restaurants.
- Hotels and Resorts: Provide diverse opportunities that often include benefits and more consistent hours.
- Catering Companies: Can offer competitive pay and varied experiences depending on the clientele.
The type of venue influences a Chef’s salary significantly, with fine dining typically offering the highest pay due to the skill and creativity required.
Related Hospitality Jobs in Tacoma for Chef
If you are interested in roles related to the Chef position, here are some similar career options in Tacoma.
These include Head Chef, Executive Chef, and Restaurant Manager, all of which involve leadership in culinary and hospitality operations with varying salary ranges.
Labor Laws and Taxes for Chef in Tacoma
Chefs working in Tacoma should be aware of local labor laws and tax regulations to ensure compliance and protect their rights.
- Visit the Washington State Department of Licensing website for information on professional licenses and regulations.
- Consult the Washington State Department of Labor & Industries website for resources on labor laws and workplace safety.