Chef Salary in Syracuse, NY
Chefs in Syracuse, NY, in 2026, earn approximately $22.03 per hour, which translates to about $881.20 per week, $3,818.53 per month, and $45,822.40 per year.
The demand for Chefs in Syracuse is growing steadily at about 5% per year, indicating a positive job outlook and increasing opportunities in the culinary field within the region.
How Much Does a Chef Make in Syracuse, NY?
The salary of a Chef in Syracuse varies depending on experience, skill, and the type of establishment they work in. Below is a breakdown of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.40 | $696.00 | $3,016.00 | $36,192.00 |
| Mid-level (average) | $22.03 | $881.20 | $3,818.53 | $45,822.40 |
| Top earners (90th percentile) | $27.90 | $1,116.00 | $4,830.00 | $57,984.00 |
Do Chefs in Syracuse Earn Tips?
Chefs generally do not earn tips as their work mainly takes place behind the scenes, away from direct customer interaction. Their compensation is typically based solely on their salary or wages.
Chef Salary in Syracuse vs. National Average
Nationally, Chefs earn an average of about $19.65 per hour, or roughly $40,872 annually.
Compared to the national average, Chefs in Syracuse enjoy a higher hourly wage of $22.03 and an annual salary of $45,822.40, reflecting a competitive local market for culinary talent.
Highest-Paying Areas Near Syracuse for Chefs
In the surrounding Syracuse area, Chef salaries can vary by neighborhood:
- Downtown Syracuse: $23.50 per hour
- University Hill: $24.00 per hour
Chefs working in University Hill tend to earn slightly more, possibly due to the area's higher demand for dining and culinary services.
What Influences a Chef’s Salary in Syracuse?
The salary of a Chef in Syracuse is influenced by several key factors:
- Experience and Skill Level: More experienced Chefs with advanced culinary skills command higher salaries.
- Type of Establishment: Chefs working in fine dining or upscale restaurants often earn more compared to those in casual dining or fast casual spots.
- Educational Background: Graduates from recognized culinary programs or those holding certifications may receive higher pay.
- Specialized Skills: Chefs with expertise in specific cuisines or pastry arts can have increased earning potential.
- Shift and Hours Worked: Working evenings, weekends, or longer shifts might include premium pay rates.
How To Become a Chef in Syracuse
Becoming a Chef in Syracuse involves several steps to gain the necessary skills and credentials.
Consider enrolling in culinary education programs like the Onondaga Community College Culinary Arts Program, which offers an Associate in Applied Science degree with practical and theoretical training.
The Syracuse University Food Studies Program also provides valuable insights into food systems and culture that can enhance a Chef's knowledge base.
Obtaining certifications such as the ServSafe Food Handler Certification and the New York State Food Protection Certificate is essential to comply with food safety regulations.
Gaining hands-on experience through apprenticeships or entry-level culinary positions is critical to developing culinary skills and progressing in this career.
Top Employers Hiring Chefs in Syracuse
Several well-known establishments in Syracuse hire skilled Chefs, including:
- Francesca's Cucina
- The York
- Pastabilities
- Dinosaur Bar-B-Que
- The Cider Mill
Establishments That Chefs in Syracuse Work At
Chefs in Syracuse typically work in a variety of establishment types such as casual restaurants, fine dining venues, fast casual eateries, and catering companies.
The type of establishment can greatly affect the salary. Fine dining restaurants and upscale establishments usually offer higher wages and potential for bonuses compared to fast casual or casual dining companies.
Additionally, chefs working in hotels or resorts may benefit from additional perks and higher pay.
Related Hospitality Jobs in Syracuse for Chefs
If you're considering career options related to being a Chef, here are some similar roles to consider that also offer opportunities in the hospitality industry:
These include Executive Chef, Restaurant Manager, and Head Chef roles, which require leadership and culinary specialization.
Labor Laws and Taxes for Chefs in Syracuse
Chefs working in Syracuse should familiarize themselves with both federal and state labor laws to understand their rights and obligations.
- For federal labor regulations, visit the U.S. Department of Labor website.
- For New York-specific labor laws and employment resources, see the New York State Department of Labor website.