Chef Salary in Springfield, MA
Chefs in Springfield, MA, in 2025, earn approximately $21.23 per hour, which amounts to about $849.20 per week, $3,679.87 per month, and $44,158.40 per year.
The job market for Chefs in Springfield is experiencing a positive growth rate of approximately 5% per year, indicating a steady increase in demand for skilled culinary professionals in the area.
How Much Does a Chef Make in Springfield, MA?
The earning potential of a Chef in Springfield varies based on experience, skills, and workplace type. Below is an overview across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.33 | $693.20 | $2,996.53 | $35,961.60 |
| Mid-level (average) | $21.23 | $849.20 | $3,679.87 | $44,158.40 |
| Top earners (90th percentile) | $26.01 | $1,040.40 | $4,493.47 | $54,100.80 |
Do Chefs in Springfield Earn Tips?
Chefs generally do not earn tips, as their work is usually behind the scenes in the kitchen rather than front-facing with customers. Their salaries typically reflect their skills and experience without additional tip income.
Chef Salary in Springfield vs. National Average
The national average salary for Chefs stands at about $21.23 per hour or $44,158.40 annually.
Chefs in Springfield earn roughly the same, aligning closely with national averages, making Springfield a competitive location salary-wise for culinary professionals.
Highest-Paying Areas Near Springfield for Chefs
If you consider nearby areas, Chef salaries are slightly varied:
- Downtown Springfield: $22 per hour
- Forest Park: $21.50 per hour
Working in Downtown Springfield offers a slightly higher pay scale compared to other nearby regions.
What Influences a Chef’s Salary in Springfield?
Several factors contribute to how much a Chef can earn in Springfield:
- Experience and Expertise: More experienced Chefs and those with specialized skills typically command higher wages.
- Type of Establishment: Chefs working in upscale restaurants, hotels, or resorts often earn more than those in casual dining or fast-food establishments.
- Certifications and Education: Culinary certifications such as Certified Executive Chef (CEC) can enhance salary prospects.
- Location Within Springfield: Certain neighborhoods or parts of the city may offer higher wages due to market demand and cost of living.
- Work Hours and Responsibilities: Chefs who hold managerial duties or work longer shifts may receive additional compensation.
How To Become a Chef in Springfield
Launching a career as a Chef in Springfield involves a combination of education, training, and certification:
- Attend Culinary Arts Programs: Consider enrolling in programs like the Holyoke Community College Culinary Arts Program, which offers hands-on kitchen experience, or Springfield Technical Community College Hospitality Management Program, providing culinary and hospitality education.
- Obtain Food Safety Certifications: Certifications like ServSafe Certification ensure knowledge of food and beverage safety standards crucial for most Chef roles.
- Earning Advanced Certifications: Achieving credentials such as Certified Executive Chef (CEC) from the American Culinary Federation can boost credibility and earnings.
- Gain Practical Experience: Working in kitchens at various levels to build skills is essential for progressing in your culinary career.
Top Employers Hiring Chefs in Springfield
If you are looking for Chef opportunities in Springfield, consider these prominent employers:
- MGM Springfield
- The Student Prince Cafe & Fort Restaurant
- Max's Tavern
Establishments That Chefs in Springfield Work At
Chefs in Springfield find employment in a variety of establishments, each influencing salary potential differently:
- Fine Dining Restaurants: Tend to offer the highest salaries reflecting the skills and creativity required.
- Casual and Fast Casual Restaurants: Provide opportunities but usually with lower pay compared to fine dining.
- Hotels and Resorts: Often pay competitive wages and may offer additional benefits.
- Catering Services and Event Venues: The pay varies but can be lucrative depending on the clientele.
The type, size, and prestige of the establishment directly affect a Chef’s compensation.
Related Hospitality Jobs in Springfield for Chef
Those interested in the culinary field may also want to consider careers similar to Chef:
These include Head Chef, Executive Chef, and Restaurant Manager roles, offering varying challenges and salaries within the hospitality industry.
Labor Laws and Taxes for Chefs in Springfield
Chefs working in Springfield should familiarize themselves with relevant labor laws and tax regulations to ensure compliance and protect their rights.
- Massachusetts state labor regulations and worker rights are detailed on the Massachusetts government website.
- For federal labor laws and employment standards, visit the U.S. Department of Labor website.