Chef Salary in Seattle, WA
Chefs in Seattle, WA, in 2025, earn approximately $31.00 per hour, which translates to about $1,240.00 per week, $5,373.33 per month, and $64,480.00 per year.
The demand for chefs in Seattle is growing steadily at about 5% per year, indicating a positive job outlook and an expanding culinary industry in the region.
How Much Does a Chef Make in Seattle, WA?
The salary of a Chef in Seattle can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
| Top earners (90th percentile) | $37.00 | $1,480.00 | $6,410.67 | $77,360.00 |
Do Chefs in Seattle Earn Tips?
Chefs in Seattle usually do not earn tips as their role is focused in the kitchen away from direct customer service. Their earnings primarily come from their base salary or wages rather than tipping.
Chef Salary in Seattle vs. National Average
Nationally, Chefs earn an average of around $23.71 per hour, translating to about $49,316.80 per year.
When compared to the national average, Chefs in Seattle earn significantly more, at about $31.00 per hour and $64,480.00 annually. This premium is likely due to Seattle’s higher cost of living and the vibrant culinary scene.
Highest-Paying Areas Near Seattle for Chefs
When looking at nearby areas, Chef salaries in Seattle vary slightly by neighborhood:
- Downtown Seattle: $35.00 per hour
- Capitol Hill: $34.00 per hour
Chefs working in Downtown Seattle tend to earn the highest wages due to the concentration of fine dining and upscale establishments.
What Influences a Chef’s Salary in Seattle?
Several factors influence a Chef’s salary in Seattle:
- Experience and Skill Level: Chefs with advanced culinary skills and more years of experience command higher wages.
- Type of Establishment: Working in upscale restaurants or luxury hotels typically results in higher pay compared to casual dining or fast food venues.
- Specializations: Having expertise as a Pastry Chef, Sous Chef, or Executive Chef can increase earning potential.
- Certifications and Education: Culinary degrees and certifications often lead to better compensation.
- Work Hours and Shift Premiums: Working evenings, weekends, or holidays can add to a Chef’s pay.
How To Become a Chef in Seattle
Becoming a Chef in Seattle involves several key steps:
- Complete Culinary Training: Programs at the Seattle Culinary Academy and the Art Institute of Seattle offer comprehensive culinary arts education with hands-on experience.
- Obtain Food Safety Certification: The Washington State Food Worker Card is mandatory for food service workers to ensure safe food handling.
- Earn Professional Certification: Certifications like the Certified Executive Chef (CEC) from the American Culinary Federation enhance your credentials and employability.
- Gain Practical Experience: Working in kitchens as a line cook, commis chef, or apprentice helps build necessary skills and industry connections.
Top Employers Hiring Chefs in Seattle
Seattle hosts several prestigious employers actively seeking talented Chefs:
- Canlis
- The Herbfarm
- Salty's on Alki Beach
Establishments That Chefs in Seattle Work At
Chefs in Seattle commonly work in a variety of establishments, including:
- Fine Dining Restaurants: These provide the highest salaries and prestige, often demanding high culinary expertise.
- Casual Dining: Offers a steady salary but slightly lower pay compared to fine dining establishments.
- Hotels and Resorts: These venues often provide stable employment with benefits and may pay competitively.
- Private Catering and Event Services: Salaries here can vary widely based on event frequency and clientele.
The type and scale of establishment significantly influence Chef salaries and growth opportunities.
Related Hospitality Jobs in Seattle for Chefs
If you're interested in careers related to Chef roles, consider these similar positions which share culinary skills and management responsibilities:
Labor Laws and Taxes for Chefs in Seattle
Chefs in Seattle should be aware of regional labor laws and tax requirements to protect their rights and comply with regulations.
- For licensing and professional regulation information, visit the Washington State Department of Licensing website.
- Labor laws, workplace safety, and workers’ rights can be reviewed at the Washington State Department of Labor & Industries website.