Chef Salary in Racine, WI
Chefs in Racine, WI, in 2026, earn approximately $16.30 per hour, which translates to about $652.00 per week, $2,825.33 per month, and $33,904.00 per year.
The demand for Chefs in Racine is growing steadily at about 5% per year, reflecting a healthy and expanding hospitality industry in the region with opportunities for culinary professionals.
How Much Does a Chef Make in Racine, WI?
The salary of a Chef in Racine can vary depending on experience and the specific employer. Below is a breakdown of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $11.20 | $448.00 | $1,939.33 | $23,280.00 |
| Mid-level (average) | $16.30 | $652.00 | $2,825.33 | $33,904.00 |
| Top earners (90th percentile) | $19.80 | $792.00 | $3,416.00 | $41,184.00 |
Do Chefs in Racine Earn Tips?
Chefs typically do not earn tips, as their role mostly involves food preparation and kitchen management behind the scenes. Their compensation primarily comes through salary or hourly wages rather than gratuities.
Chef Salary in Racine vs. National Average
Nationally, Chefs earn an average of around $15.50 per hour, which is about $32,240 per year.
In comparison, Chefs in Racine, WI, earn slightly above the national average with $16.30 per hour and an annual salary of about $33,904.00.
This difference may be influenced by Racine’s local cost of living and demand for culinary talent in the area.
Highest-Paying Areas Near Racine for Chefs
Nearby areas offer varied pay scales for Chefs, with some locations offering higher wages:
- Downtown Racine: $17.50 per hour
- North Bay: $18.00 per hour
Chefs working in these nearby areas might find better pay compared to Racine proper, reflecting localized demand and establishment prestige.
What Influences a Chef’s Salary in Racine?
Several factors affect how much a Chef can earn in Racine:
- Experience and Skill Level: Experienced Chefs with advanced culinary skills or specialization in cuisines generally command higher salaries.
- Type of Establishment: Chefs working in upscale restaurants, hotels, or resorts usually earn more than those in casual dining or smaller eateries.
- Certifications and Education: Professional training and certifications often boost earning potential.
- Management Responsibilities: Chefs overseeing kitchen staff or managing operations may earn additional compensation.
- Work Schedule: Evening, weekend, or holiday shifts might include shift differentials increasing pay.
How To Become a Chef in Racine
To establish yourself as a Chef in Racine, consider the following steps:
- Obtain Formal Culinary Education: Pursue programs such as the Culinary Arts Associate Degree offered by Gateway Technical College, which includes over 400 hours of hands-on culinary practice.
- Earn Certifications: Certifications like ServSafe, which ensures knowledge of food safety, or the Certified Sous Chef (CSC) credential from the American Culinary Federation, can enhance your qualifications.
- Gain Practical Experience: Start with roles like line cook or kitchen assistant to develop essential kitchen skills and advance your career.
- Build a Professional Network: Connect with local culinary professionals and participate in industry events to increase job prospects.
Top Employers Hiring Chefs in Racine
Several notable establishments in Racine actively hire Chefs, including:
- Wells Brothers Restaurant
- Hobnob Restaurant
- Olde Madrid
Establishments That Chefs in Racine Work At
Chefs in Racine are employed across a range of establishments:
- Fine Dining Restaurants: Often provide higher salaries and opportunities for creative culinary expression.
- Casual and Fast Casual Restaurants: Typically offer moderate pay but can provide valuable experience and steady work schedules.
- Hotels and Resorts: May offer better compensation packages and benefits.
- Catering Companies and Banquet Halls: Can provide varied experiences and seasonal work.
The type of establishment plays a significant role in determining salary, with upscale venues usually offering the most lucrative compensation.
Related Hospitality Jobs in Racine for Chefs
Exploring related roles can expand your opportunities within the hospitality sector. Consider these similar careers to Chef:
These include Head Chef, Chef de Cuisine, and Restaurant Manager, roles that share culinary and management skills relevant to the Chef profession.
Labor Laws and Taxes for Chefs in Racine
Understanding labor laws and tax obligations is essential for Chefs to manage working conditions and finances effectively.
- Federal labor laws and regulations can be reviewed on the U.S. Department of Labor website.
- Wisconsin-specific employment laws and resources are available at the Wisconsin Department of Workforce Development website.