Chef Salary in Provo, UT
Chefs in Provo, UT, in 2025, earn approximately $24.03 per hour, which translates to about $961.20 per week, $4,165.20 per month, and $49,982.40 per year.
The job demand for Chefs in Provo is growing steadily at about 5% per year, suggesting a positive outlook and increasing opportunities in the culinary field throughout the region.
How Much Does a Chef Make in Provo, UT?
The salary of a Chef in Provo varies based on experience and skill level. Below is an approximate breakdown of earnings based on the level of expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.27 | $730.80 | $3,156.40 | $37,929.60 |
| Mid-level (average) | $24.03 | $961.20 | $4,165.20 | $49,982.40 |
| Top earners (90th percentile) | $35.23 | $1,409.20 | $6,086.13 | $73,278.40 |
Do Chefs in Provo Earn Tips?
Chefs typically do not earn tips as their work is primarily behind the scenes preparing meals rather than interacting with customers. Their income mainly comes from their salary or hourly wages.
Chef Salary in Provo, UT vs. National Average
Nationally, Chefs earn an average of about $24.03 per hour, translating to approximately $49,982.40 per year.
Provo's Chef salaries align closely with the national figures, indicating competitive pay in line with broader market trends across the country.
Highest-Paying Areas Near Provo for Chefs
Nearby establishments offering notable salary rates for Chefs include:
- Communal: $35 per hour
- The Roof Restaurant: $33 per hour
Chefs looking to maximize earnings might consider positions at these locations given their higher pay scales.
What Influences a Chef’s Salary in Provo?
Several factors play a significant role in determining a Chef’s salary within Provo:
- Experience and Skills: More experienced Chefs with advanced cooking techniques and leadership abilities often command higher pay.
- Type of Establishment: Working in upscale restaurants, hotels, or specialty dining venues typically offers better compensation than casual dining or fast food.
- Certifications and Education: Completion of culinary programs or certifications, such as the Certified Executive Chef (CEC), can enhance earning potential.
- Work Hours and Shifts: Longer hours, night shifts, and weekends may include additional compensation.
- Local Market Demand and Economy: Provo's growing food scene contributes to salary adjustments.
How To Become a Chef in Provo
Entering the profession as a Chef in Provo involves a combination of education, training, and practical experience.
Consider enrolling at the Culinary Arts Institute at Utah Valley University, which offers both an Associate of Applied Science in Culinary Arts and a Bachelor of Science in Hospitality Management providing hands-on training in baking and classical cooking techniques.
Obtaining valuable certifications such as ServSafe Certification, a food and beverage safety program by the National Restaurant Association, and the Certified Executive Chef (CEC) designation through the American Culinary Federation can further distinguish your credentials.
Gaining work experience through apprenticeships, internships, or entry-level kitchen roles will develop practical skills and industry knowledge essential for advancement.
Top Employers Hiring Chefs in Provo
Provo features several highly regarded employers seeking skilled Chefs:
- Communal
- The Roof Restaurant
- Black Sheep Cafe
Establishments That Chefs in Provo Work At
Chefs in Provo are predominantly employed in a range of establishments including:
- Fine Dining Restaurants: These establishments often offer the highest salaries due to the demand for expertise and creativity.
- Casual and Fast Casual Restaurants: While pay may be moderate, these venues offer steady work.
- Hotels and Resorts: Larger hospitality venues may provide competitive wages along with benefits.
- Catering Companies and Banquet Halls: These allow Chefs to showcase skills during special events and often offer varied experiences.
Different workplace settings influence salary scales, with prestige, clientele, and culinary expectations all playing a part.
Related Hospitality Jobs in Provo for Chefs
For professionals interested in alternatives or advancements related to Chef positions, consider the following roles with similar skills and compensation potential:
These include Head Chef, Chef de Cuisine, and Restaurant Manager – roles that share responsibilities in culinary leadership and kitchen management.
Labor Laws and Taxes for Chefs in Provo
Chefs must be aware of important labor laws and tax information to protect their employment rights and ensure proper financial management.
- Visit the Federal Department of Labor website for comprehensive federal regulations and guidelines on wages, hours, and workplace safety.
- For local employment services and detailed labor market data, check the State of Utah's official job and labor market website.