Chef Salary in Pomona, CA
Chefs in Pomona, CA, in 2025, earn approximately $20.42 per hour, which translates to about $816.80 per week, $3,539.47 per month, and $42,473.60 per year.
The demand for Chefs in Pomona is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals seeking employment in this region.
How Much Does a Chef Make in Pomona, CA?
The salary of a Chef in Pomona varies based on experience and skill level. Below is an overview of average earnings across entry-level, mid-level, and top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.76 | $710.40 | $3,073.60 | $36,883.20 |
| Mid-level (average) | $20.42 | $816.80 | $3,539.47 | $42,473.60 |
| Top earners (90th percentile) | $23.48 | $939.20 | $4,052.53 | $48,838.40 |
Do Chefs in Pomona Earn Tips?
Chefs often do not earn tips directly as their work is primarily in kitchen preparation rather than direct customer service. However, in some establishments, Chefs might receive occasional bonuses or part of shared tip pools, but it generally does not constitute a significant portion of their income.
Chef Salary in Pomona vs. National Average
Nationally, Chefs earn an average of around $16.07 per hour, which amounts to about $33,425.60 annually.
Chefs in Pomona make noticeably more than the national average, earning approximately $20.42 per hour and $42,473.60 per year. This higher wage can be attributed to local market conditions and the cost of living in Pomona, California.
Highest-Paying Areas Near Pomona for Chefs
Nearby neighborhoods with higher pay rates for Chefs include:
- Lincoln Park Historic District: $21.50 per hour
- Wilton Heights Historic District: $22.00 per hour
These areas offer competitive salaries that may attract culinary professionals seeking to maximize their earnings close to Pomona.
What Influences a Chef’s Salary in Pomona?
Several important factors affect the salary of a Chef in Pomona:
- Experience and Skill: Experienced Chefs with solid culinary expertise command higher wages than those new to the profession.
- Type of Establishment: Chefs working in upscale restaurants or hotels often earn more than those in casual or fast food settings.
- Certifications and Training: Completion of culinary programs or certifications can enhance a Chef’s credentials and earning potential.
- Leadership Roles: Chefs holding supervisory or managerial responsibilities typically receive greater compensation.
- Local Economy and Demand: Economic conditions in Pomona and the culinary industry's growth influence salary levels.
How To Become a Chef in Pomona
Beginning a career as a Chef in Pomona involves several key steps:
- Enroll in Culinary Educational Programs: Programs like the Culinary Arts Program at Mt. San Antonio College provide hands-on experience in culinary techniques, kitchen management, and food safety.
- Consider Hospitality Management Programs: The Hospitality Management Program at Cal Poly Pomona offers valuable skills for leadership positions in food service.
- Obtain Relevant Certifications: Earning credentials such as the ServSafe Food Handler Certification ensures knowledge of food safety, which employers highly value.
- Pursue Advanced Certifications: The Certified Sous Chef (CSC) credential by the American Culinary Federation demonstrates professional culinary skills and leadership, enhancing career prospects.
- Gain Practical Experience: Working in kitchens and progressing through various roles will build necessary skills and reputation.
Top Employers Hiring Chefs in Pomona
Several notable employers frequently seek skilled Chefs in Pomona:
- Marriott International
- Morrison Healthcare
- Mt. San Antonio Gardens
- Bon Appétit
Establishments That Chefs in Pomona Work At
Chefs in Pomona work in a variety of establishments such as:
- Casual and Fast Casual Restaurants: These typically offer steady work with competitive wages depending on the establishment’s volume.
- Fine Dining Establishments: Often pay higher salaries reflecting the skill and creativity required.
- Hotels and Resorts: Provide opportunities for chefs to oversee large kitchen operations and often offer benefits beyond pay.
- Corporate and Institutional Kitchens: Places like hospitals or universities offer consistent roles that might pay differently compared to restaurants.
The type of establishment can significantly impact a Chef’s salary, with prestige and scale correlating to higher earnings.
Related Hospitality Jobs in Pomona for Chef
Chefs interested in career options may consider related roles that share culinary skills and responsibilities.
These include Executive Chef, Chef de Cuisine, and Restaurant Manager positions, offering various career pathways in the hospitality and food service industries.
Labor Laws and Taxes for Chef in Pomona
Chefs need to be aware of labor regulations and tax obligations specific to their work environment:
- Visit the U.S. Department of Labor website for federal labor laws and worker rights.
- The California Department of Industrial Relations provides detailed information on state labor regulations impacting Chefs.
- Local employment resources can be found on the official Pomona city website, including local business information and worker support.