Chef Salary in Pittsburgh, PA
Chefs in Pittsburgh, PA, in 2025, earn approximately $19.69 per hour, which translates to about $787.60 per week, $3,412.93 per month, and $40,955.20 per year.
The demand for Chefs in Pittsburgh is growing at about 5% per year, indicating a steadily increasing need for culinary professionals in the region.
How Much Does a Chef Make in Pittsburgh, PA?
The salary of a Chef in Pittsburgh can vary widely depending on experience and the employer. Below is a general overview at different experience levels.
Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
---|---|---|---|---|
Entry-level (~25th percentile) | $9.68 | $387.20 | $1,675.47 | $20,086.40 |
Mid-level (average) | $19.69 | $787.60 | $3,412.93 | $40,955.20 |
Top earners (90th percentile) | $40.03 | $1,601.20 | $6,938.67 | $83,262.40 |
Do Chefs in Pittsburgh Earn Tips?
Chefs typically do not earn tips directly as part of their compensation, since tips are generally allocated to front-of-house staff or servers. However, in some smaller or upscale establishments, Chefs may receive occasional gratuities or bonuses depending on the restaurant’s policies.
Chef Salary in Pittsburgh vs. National Average
Nationally, Chefs earn about $19.69 per hour, equating to approximately $40,955.20 per year.
Chefs in Pittsburgh earn around the national average, making it a competitive market for culinary professionals, especially considering the local cost of living.
Highest-Paying Areas Near Pittsburgh for Chefs
Nearby areas offer slightly varying pay rates for Chefs:
- Downtown: $20.50 per hour
- Shadyside: $21.00 per hour
Working in Shadyside or Downtown may provide better earnings compared to other parts of Pittsburgh.
What Influences a Chef’s Salary in Pittsburgh?
Several key factors influence the salary a Chef can expect in Pittsburgh:
- Experience and Culinary Skills: More experienced Chefs or those with specialized culinary skills command higher wages.
- Type of Establishment: Upscale restaurants, hotels, and catering companies tend to offer better pay compared to casual dining or fast-food settings.
- Position Level: Titles such as Executive Chef, Sous Chef, or Head Chef usually come with increased responsibilities and higher salaries.
- Education and Certifications: Formal culinary education and certifications can boost earning potential.
- Work Hours and Shifts: Evening or holiday shifts may include premium pay.
How To Become a Chef in Pittsburgh
Starting a career as a Chef in Pittsburgh involves a combination of education, training, and experience:
- Enroll in Culinary Arts Programs: Schools such as the Culinary Arts Program at Community College of Allegheny County offer comprehensive training in culinary techniques and kitchen management.
- Advanced Culinary Education: Consider programs like the International Culinary School at the Art Institute of Pittsburgh for education focused on international cuisines.
- Obtain Certifications: Certifications such as ServSafe Certification ensure knowledge of food safety, and the Certified Executive Chef (CEC) certification advances professional credentials.
- Gain Practical Experience: Working in local kitchens and under experienced Chefs builds essential skills.
Top Employers Hiring Chefs in Pittsburgh
Several notable companies and groups actively recruit Chefs in Pittsburgh including:
- Morrison Healthcare
- Burnt Orange Restaurant Group
- Otaru
Establishments That Chefs in Pittsburgh Work At
Chefs in Pittsburgh find opportunities across a variety of establishments:
- Fine Dining Restaurants: Typically offer the highest salaries and require sophisticated culinary skills.
- Casual Dining and Fast-Casual Restaurants: Provide steadier jobs but may offer lower wages compared to fine dining.
- Hotels and Resorts: These establishments usually pay more due to the scale and prestige.
- Catering Companies and Private Chef Services: Can offer varied income depending on clientele and event schedule.
The type and reputation of the establishment strongly impact salary levels for Chefs in Pittsburgh.
Related Hospitality Jobs in Pittsburgh for Chef
If you are interested in roles similar to Chef, consider these related positions that share many skills and responsibilities:
These include Head Chef, Chef de Cuisine, and Restaurant Manager, roles that often offer different salary ranges and career progression opportunities.
Labor Laws and Taxes for Chefs in Pittsburgh
Chefs in Pittsburgh should be aware of applicable labor laws and tax requirements to ensure proper compliance and financial planning.
- Visit the Pennsylvania Department of Labor & Industry for state labor standards and employment regulations.
- For federal tax guidelines and obligations, see the Internal Revenue Service website.