Chef in Norfolk, VA
Chefs in Norfolk, VA, in 2025, earn approximately $22.61 per hour, which translates to about $904.40 per week, $3,919.07 per month, and $47,028.80 per year.
The job market for Chefs in Norfolk is looking positive with a 5% annual growth rate, indicating a steady demand for culinary professionals in the area over the coming years.
How Much Does a Chef Make in Norfolk, VA?
The salary of a Chef in Norfolk varies depending on experience and employer, but the table below provides an overview of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.83 | $633.20 | $2,743.87 | $32,926.40 |
| Mid-level (average) | $22.61 | $904.40 | $3,919.07 | $47,028.80 |
| Top earners (90th percentile) | $32.29 | $1,291.60 | $5,576.87 | $66,923.20 |
Do Chefs in Norfolk Earn Tips?
Chefs occasionally receive tips depending on the establishment. On average, a Chef might earn an extra $5 to $10 per hour in tips, especially in upscale or fine dining settings where tipping is shared among kitchen staff.
Chef Salary in Norfolk vs. National Average
Nationally, Chefs earn approximately $19.66 per hour or about $40,892.80 per year.
Compared to this, Chefs in Norfolk earn a higher average wage of $22.61 hourly and $47,028.80 annually, reflecting a competitive and moderately lucrative culinary job market in the region.
Highest-Paying Areas Near Norfolk for Chefs
Nearby areas offer slightly varied pay rates for Chefs:
- Downtown: $24.50 per hour
- Ghent: $23.80 per hour
Chefs working in Downtown Norfolk tend to earn the most among local neighborhoods, likely due to higher-end dining establishments and greater demand.
What Influences a Chef’s Salary in Norfolk?
Several factors impact how much a Chef earns in Norfolk:
- Experience Level: More experienced Chefs typically earn higher salaries due to refined culinary skills and leadership ability.
- Type of Establishment: Fine dining restaurants and luxury hotels tend to pay more than casual or fast-casual eateries.
- Specialized Skills: Expertise in specific cuisines or advanced culinary techniques can boost earnings.
- Certifications and Education: Formal culinary training and certifications often increase salary potential.
- Work Hours and Shifts: Evening or weekend shifts may come with premium pay.
How To Become a Chef in Norfolk
Becoming a Chef in Norfolk involves several important steps:
- Education: Enroll in culinary education programs such as the Culinary Arts Program at Tidewater Community College or the Culinary Institute of Virginia, which cover cooking, baking, nutrition, and food safety.
- Certification: Obtain credentials like the Certified Culinarian (CC) from the American Culinary Federation or the ServSafe Food Handler Certification to strengthen your qualifications.
- Work Experience: Start with entry-level kitchen roles or internships to gain practical skills and advance to more senior Chef positions.
- Networking: Connect with local chefs and culinary associations to discover job openings and mentorship opportunities.
Top Employers Hiring Chefs in Norfolk
Some of the notable employers actively seeking Chefs in Norfolk include:
- Hilton Norfolk The Main
- Gold Key | PHR
- City Experiences
Establishments That Chefs in Norfolk Work At
Chefs in Norfolk typically work in a range of establishments, such as:
- Casual Restaurants: Often have moderate pay but steady work hours.
- Fine Dining and Upscale Restaurants: Offer higher salaries, tips, and prestige, reflecting skill requirements.
- Hotels and Resorts: Provide opportunities for higher wages and benefits due to larger operations.
- Fast Casual Chains: May offer steadier schedules but generally lower pay than fine dining.
The type of establishment affects salary significantly, with upscale environments generally paying more for advanced culinary expertise.
Related Hospitality Jobs in Norfolk for Chefs
If you are interested in careers related to being a Chef, consider the following similar positions:
These roles include Executive Chef, Chef de Cuisine, and Restaurant Manager, which require overlapping skills and offer various paths to career growth.
Labor Laws and Taxes for Chefs in Norfolk
Chefs working in Norfolk should stay informed about labor laws and tax regulations at both federal and state levels to protect their rights and comply with employment rules.
- Visit the U.S. Department of Labor website for comprehensive federal labor laws and employment standards.
- For Virginia-specific laws and employment resources, check out the Virginia government website.