Chef Salary in Mount Vernon, NY
Chefs in Mount Vernon, NY, in 2025, earn approximately $22.00 per hour, which translates to about $880.00 per week, $3,813.33 per month, and $45,760.00 per year.
The demand for Chefs in Mount Vernon is growing steadily at about 5% per year, indicating positive job growth and increasing opportunities in the culinary industry locally.
How Much Does a Chef Make in Mount Vernon, NY?
The salary of a Chef in Mount Vernon varies based on experience and specific employer. Below is an overview of pay levels associated with different stages in a Chef's career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,573.33 | $78,960.00 |
Do Chefs in Mount Vernon Earn Tips?
Chefs generally do not earn tips as their role focuses on food preparation and kitchen management rather than direct customer service. Their compensation is primarily salary or hourly wage based.
Chef Salary in Mount Vernon, NY vs. National Average
Nationally, Chefs earn an average of around $14.50 per hour and an annual salary of about $30,160.
Chefs in Mount Vernon earn significantly more, approximately $22.00 per hour and $45,760 per year, reflecting local market demand and cost of living differences.
Highest-Paying Areas Near Mount Vernon for Chefs
Nearby areas offer slightly varied pay rates for Chefs:
- Downtown: $24.00 per hour
- Fleetwood: $23.00 per hour
Chefs working in Downtown Mount Vernon may earn higher wages compared to other surrounding neighborhoods.
What Influences a Chef’s Salary in Mount Vernon?
Several factors influence the salary potential for Chefs in Mount Vernon:
- Experience and Skill Level: More experienced Chefs with advanced culinary skills tend to command higher wages.
- Type of Establishment: Working in fine dining restaurants or upscale hotels generally offers better pay than fast casual or quick service establishments.
- Culinary Specializations: Expertise in specialized cuisines or pastry can increase earning potential.
- Education and Certifications: Formal culinary education and certifications often boost salary prospects.
- Management Responsibilities: Chefs with leadership roles like Kitchen Manager or Executive Chef typically earn more.
How To Become a Chef in Mount Vernon
Becoming a successful Chef in Mount Vernon involves:
- Formal Culinary Training: Attending reputable programs such as Westchester Community College Culinary Arts Program or the Institute of Culinary Education New York Campus provides foundational skills and hands-on experience.
- Food Safety Certification: Obtaining certifications like ServSafe Food Handler Certification ensures compliance with safety standards essential for chefs.
- Professional Certifications: Earning credentials such as Certified Executive Chef (CEC) demonstrates expertise and experience in the culinary field.
- Practical Experience: Working as a Line Cook, Commis Chef, or in apprenticeship roles builds the necessary skills to advance.
Top Employers Hiring Chefs in Mount Vernon
Some top employers actively seeking skilled Chefs in Mount Vernon include:
- Savory Table
- The Copper Kettle
- Bella’s Bistro
Establishments That Chefs in Mount Vernon Work At
Chefs in Mount Vernon typically find employment across a variety of establishments:
- Fine Dining Restaurants: Offer the highest salary potential due to premium menu offerings and clientele.
- Casual Dining and Bistros: Moderate pay but often provide steady work and opportunities for creativity.
- Hotels and Resorts: Employ chefs for a range of services, often with stable benefits and pay.
- Catering Companies: Can offer varied experiences, sometimes with fluctuating salaries based on contracts.
The type and reputation of the establishment can significantly influence a Chef’s salary and career growth.
Related Hospitality Jobs in Mount Vernon for Chef
If you are exploring roles related to Chef, consider these similar positions which share overlapping skills and responsibilities:
Positions include Head Chef, Executive Chef, and Restaurant Manager — all requiring culinary expertise and leadership skills.
Labor Laws and Taxes for Chefs in Mount Vernon
Chefs should be aware of federal and state labor laws and tax regulations that affect their employment:
- Federal labor guidelines and wage standards can be found at the Federal Department of Labor website.
- Specific New York state requirements and labor laws are available through the New York State Department of Labor website.