Chef Salary in Minneapolis, MN
Chefs in Minneapolis, MN, earn approximately $21.81 per hour, which translates to about $872.40 per week, $3,780.40 per month, and $45,364.80 per year.
The job market for Chefs in Minneapolis is showing positive growth of about 5% per year, indicating increasing opportunities and demand for skilled culinary professionals in the area.
How Much Does a Chef Make in Minneapolis, MN?
The salary of a Chef in Minneapolis varies widely depending on experience, skills, and the establishment. Below is an overview of typical earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.97 | $638.80 | $2,761.47 | $33,185.60 |
| Mid-level (average) | $21.81 | $872.40 | $3,780.40 | $45,364.80 |
| Top earners (90th percentile) | $36.45 | $1,458.00 | $6,295.33 | $75,816.00 |
Do Chefs in Minneapolis Earn Tips?
Chefs typically do not earn direct tips as they work primarily in the kitchen and away from customers. Their income mainly comes from their salary, though some higher-end or private Chefs might receive additional bonuses or gratuity indirectly.
Chef Salary in Minneapolis vs. National Average
The national average salary for Chefs is $19.64 per hour or about $40,851.20 annually.
Compared to the national average, Chefs in Minneapolis earn a higher hourly wage of $21.81 and an annual salary of $45,364.80, reflecting the competitive culinary market and cost of living in the region.
Highest-Paying Areas Near Minneapolis for Chefs
The following local neighborhoods offer some of the best pay rates for Chefs around Minneapolis:
- Downtown West: $25.00 per hour
- North Loop: $24.50 per hour
Chefs working in these areas benefit from establishments that often value culinary expertise higher and may cater to a clientele willing to pay for quality gastronomy.
What Influences a Chef’s Salary in Minneapolis?
A Chef’s salary in Minneapolis is influenced by several important factors:
- Experience and Culinary Skills: More experienced Chefs and those with specialized culinary skills or leadership experience earn higher salaries.
- Type of Establishment: Working in upscale restaurants, hotels, or private catering often results in better pay than casual dining venues.
- Education and Certifications: Completing recognized culinary programs and certifications can enhance earning potential.
- Management Responsibilities: Chefs who manage kitchen staff or oversee operations typically receive higher compensation.
- Shift Timings and Workload: Working nights or managing large-scale kitchens can affect salaries positively.
How To Become a Chef in Minneapolis
Starting a career as a Chef in Minneapolis often involves the following steps:
- Obtain Culinary Education: Programs like the Le Cordon Bleu College of Culinary Arts or the Saint Paul College Culinary Arts Program provide foundational and advanced culinary training.
- Gain Food Safety Certification: Certificates such as the ServSafe Certification are essential for food safety compliance.
- Earn Professional Certifications: Advanced designations like Certified Executive Chef (CEC) credentialed by the American Culinary Federation display competence and can boost salary prospects.
- Build Practical Experience: Working as apprentices or line cooks in various settings helps develop skills necessary to become a Chef.
Top Employers Hiring Chefs in Minneapolis
Some of the leading employers in Minneapolis offering opportunities for Chefs include:
- D'Amico & Partners
- Parasole Restaurant Holdings
- Blue Plate Restaurant Company
Establishments That Chefs in Minneapolis Work At
Chefs find work in a variety of establishments that influence their salary:
- Fine Dining Restaurants: Generally offer higher salaries reflecting the demand for exceptional culinary skills and presentation.
- Casual and Fast Casual Restaurants: Pay is usually moderate; however, these venues often provide steady shifts and broader opportunities.
- Hotels and Resorts: Larger operations often have bigger budgets allowing for higher wages and benefits.
- Private Catering and Event Companies: Earnings can vary widely, sometimes offering premium pay for high-profile events.
The type and prestige of the establishment greatly affect a Chef’s compensation in Minneapolis.
Related Hospitality Jobs in Minneapolis for Chefs
If you’re interested in roles similar to Chefs, consider these related careers which also require culinary expertise:
These include Head Chef, Executive Chef, and Restaurant Manager positions, reflecting roles with culinary or kitchen oversight responsibilities.
Labor Laws and Taxes for Chefs in Minneapolis
Chefs in Minneapolis should be aware of labor regulations and tax requirements to navigate their employment legally and effectively.
- Details about wages, workplace safety, and other labor rules are available from the Minnesota Department of Labor and Industry (state website).
- For federal tax guidance and regulations, visit the Internal Revenue Service (federal website).