Chef in Madison, WI
Chefs in Madison, WI, in 2025, earn approximately $19.65 per hour, which translates to about $786.00 per week, $3,406.00 per month, and $40,872.00 per year.
The demand for Chefs in Madison is growing steadily with an estimated 5% growth per year, indicating a positive outlook for employment opportunities in this vibrant culinary market.
How Much Does a Chef Make in Madison, WI?
The salary of a Chef in Madison can vary widely depending on experience, skills, and the type of establishment they work at. Below is a breakdown of average pay based on typical experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $7.25 | $290.00 | $1,254.17 | $15,040.00 |
| Mid-level (average) | $19.65 | $786.00 | $3,406.00 | $40,872.00 |
| Top earners (90th percentile) | $70.02 | $2,800.80 | $12,153.47 | $145,641.60 |
Do Chefs in Madison Earn Tips?
Chefs generally do not earn tips directly as their role is focused on food preparation in the kitchen, away from customer interaction. Any additional income usually comes through salary, bonuses, or profit sharing.
Chef Salary in Madison vs. National Average
Nationally, Chefs earn an average hourly wage of around $19.65 with an annual salary near $40,872. This means that Chefs in Madison earn about the same as the national average.
This parity reflects balanced living costs and the culinary industry's competitive standards in Madison.
Highest-Paying Areas Near Madison for Chefs
Within the Madison area, some locations offer slightly higher pay rates for Chefs:
- Downtown Madison: $20.50 per hour
- Capitol Square: $21.00 per hour
Chefs working closer to these central areas may benefit from these higher wages due to the concentration of fine dining and upscale restaurants.
What Influences a Chef’s Salary in Madison?
Experience and culinary skills strongly affect a Chef's earning potential. Those with expertise in specific cuisines or advanced techniques often command higher wages.
The type of establishment also matters; luxury hotels and gourmet restaurants typically offer better compensation compared to casual dining spots.
Leadership roles such as Head Chef or Kitchen Manager come with increased responsibilities and often higher pay.
Having culinary certifications can further enhance salary prospects.
How To Become a Chef in Madison
Starting a career as a Chef in Madison involves several key steps to build skill and legitimacy.
- Enroll in formal cooking programs such as the Culinary Arts Program at Madison College, which provides comprehensive hands-on training.
- Consider specialized education through the Baking and Pastry Arts Program at Madison College if interested in that sector.
- Obtain essential food safety certifications like the ServSafe Food Manager Certification, a nationally recognized credential.
- Acquire the Wisconsin Food Handler's Permit required for food handling within the state.
- Gain practical experience by working in kitchens and advancing skills on the job.
Top Employers Hiring Chefs in Madison
Several prestigious restaurants and hospitality groups in Madison actively seek skilled Chefs, including:
- Food Fight Restaurant Group
- L'Etoile Restaurant
- The Madison Club
Establishments That Chefs in Madison Work At
Chefs in Madison can be found in a variety of settings:
- Fine dining restaurants: These establishments usually offer higher salaries due to the specialized gourmet cuisine and upscale clientele.
- Hotels and resorts: Chefs may earn competitive pay working in large kitchens with diverse menus.
- Casual dining and fast casual: These locations often hire Chefs at entry or mid-level pay.
- Catering companies and private clubs: These can provide unique opportunities and sometimes higher earning potential due to event-based work.
The establishment type heavily influences salary and career growth prospects.
Related Hospitality Jobs in Madison for Chefs
Those interested in the culinary and hospitality field might also explore these related careers:
These include Executive Chef, Head Chef, and Restaurant Manager, roles that offer varying responsibilities and salary ranges within the hospitality sector.
Labor Laws and Taxes for Chefs in Madison
Understanding local labor laws and tax regulations is essential for Chefs working in Madison.
- The Federal website for labor laws and regulations provides comprehensive information on wages, overtime, and workplace rights.
- State of Wisconsin Department of Workforce Development website offers specific guidelines affecting state employment standards.
- For municipal regulations, consult the Official website for the City of Madison, Wisconsin.