Chef Salary in Greensboro, NC
Chefs in Greensboro, NC, in 2025, earn approximately $17.84 per hour, which translates to about $713.60 per week, $3,092.27 per month, and $37,107.20 per year.
The demand for Chefs in Greensboro is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals within the city and surrounding areas.
How Much Does a Chef Make in Greensboro, NC?
The salary of a Chef in Greensboro varies depending on experience and skill level. Below is a general breakdown of what Chefs can expect to earn at different stages in their careers.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $13.31 | $532.40 | $2,304.93 | $27,644.80 |
| Mid-level (average) | $17.84 | $713.60 | $3,092.27 | $37,107.20 |
| Top earners (90th percentile) | $23.91 | $956.40 | $4,142.13 | $49,732.80 |
Do Chefs in Greensboro Earn Tips?
Chefs typically do not earn tips as part of their regular compensation. Their income is primarily based on salary or hourly wages. However, some Chefs working in smaller or entrepreneurial establishments might occasionally receive bonuses or gratuities.
Chef Salary in Greensboro vs. National Average
Nationally, Chefs earn an average of $17.84 per hour or about $37,107.20 per year.
Chefs in Greensboro earn roughly in line with the national averages for this profession. This parity suggests that the culinary market in Greensboro is competitive but stable relative to the broader U.S. job market.
Highest-Paying Areas Near Greensboro for Chefs
Nearby areas offer slightly different pay rates for Chef positions:
- Downtown: $18.50 per hour
- Friendly Center: $19.00 per hour
Chefs working in Friendly Center tend to earn a bit more per hour compared to other local neighborhoods, reflecting perhaps the clientele and type of dining establishments located there.
What Influences a Chef’s Salary in Greensboro?
Several factors can influence the salary of a Chef in Greensboro:
- Experience and Skill Level: More experienced Chefs with specialized culinary skills or leadership roles earn higher wages.
- Type of Establishment: Working in upscale restaurants, hotels, or catering companies often pays better than casual or fast food establishments.
- Certifications and Education: Obtaining certifications such as the ServSafe Food Protection Manager Certification or being a Certified Executive Chef (CEC) can significantly boost earning potential.
- Location Within the City: Some neighborhoods offer higher wages due to cost of living and customer demographics.
- Reputation and Leadership Roles: Chefs managing kitchen teams or developing menus may receive enhanced compensation.
How To Become a Chef in Greensboro
Becoming a Chef in Greensboro involves several key steps and educational opportunities:
- Formal Culinary Education: Enroll in programs like the Guilford Technical Community College Culinary Arts Program to gain hands-on and theoretical culinary training.
- Nutrition and Food Service Knowledge: The University of North Carolina at Greensboro Dietetics Program can provide useful education for Chefs interested in food service management and nutrition.
- Certifications: Obtain nationally recognized certifications such as the ServSafe Food Protection Manager Certification and pursue advanced credentials like the Certified Executive Chef (CEC) to improve credentials and marketability.
- Gain Experience: Working in different kitchen roles, from line cook to sous chef, helps build practical skills required for Chef positions.
Top Employers Hiring Chefs in Greensboro
Some of the notable employers seeking Chefs in Greensboro include:
- The Fresh Market
- Biscuitville
- Cook Out
- Lincoln Financial Group
- Cone Health
Establishments That Chefs in Greensboro Work At
Chefs in Greensboro find employment in a variety of establishments:
- Casual Dining Restaurants: These often provide stable work but may have moderate salaries.
- Fast Casual Chains: Chefs in fast casual settings may earn less but benefit from consistent hours.
- Fine Dining Restaurants and Hotels: These establishments usually offer higher pay and opportunities for career growth due to the culinary skill demands and client expectations.
- Catering Companies and Private Clubs: These may offer premium pay based on event-driven work and specialized cuisine.
The type of workplace significantly impacts a Chef’s salary, with prestigious or specialized venues generally offering better compensation.
Related Hospitality Jobs in Greensboro for Chefs
If you're exploring career options related to being a Chef, consider these similar roles that share culinary and leadership aspects:
These include Head Chef, Executive Chef, and Restaurant Manager positions, all significant roles within culinary and hospitality industries.
Labor Laws and Taxes for Chefs in Greensboro
Chefs should be knowledgeable about relevant labor laws and taxation guidelines to ensure compliance and fair treatment.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- For state-specific labor laws and resources, check the North Carolina government website.