Chef Salary in Fontana, CA
Chefs in Fontana, CA, in 2025, earn approximately $19.47 per hour, which translates to about $778.80 per week, $3,374.80 per month, and $40,497.60 per year.
The demand for Chefs in Fontana is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals in this region and expanding opportunities within the local food industry.
How Much Does a Chef Make in Fontana, CA?
The salary of a Chef in Fontana can vary depending on experience and employer, but the following breakdown details earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.76 | $710.40 | $3,067.20 | $36,806.40 |
| Mid-level (average) | $19.47 | $778.80 | $3,374.80 | $40,497.60 |
| Top earners (90th percentile) | $21.34 | $853.60 | $3,686.13 | $44,347.20 |
Do Chefs in Fontana Earn Tips?
Chefs typically do not earn tips as their work is mostly behind the scenes in the kitchen. However, some chefs working in certain establishments might receive occasional bonuses or gratuities, but this is not a primary source of income.
Chef Salary in Fontana vs. National Average
Nationally, Chefs earn on average around $16.08 per hour, or about $33,446.40 annually.
Chefs in Fontana earn more than the national average, with an average hourly wage of $19.47 and a yearly salary of $40,497.60. This difference likely reflects local demand and cost of living factors.
Highest-Paying Areas Near Fontana for Chefs
Nearby areas offering higher pay for Chefs include:
- Southridge Village: $20.50 per hour
- Shady Trails: $21.00 per hour
Chefs commuting to these nearby areas may find better compensation compared to Fontana itself.
What Influences a Chef’s Salary in Fontana?
Several key factors influence how much a Chef can earn in Fontana:
- Experience and Skill Level: More experienced Chefs with advanced culinary skills generally command higher salaries.
- Type of Establishment: Chefs working in upscale restaurants or hotels tend to earn more than those in casual dining or fast food.
- Specialized Skills: Expertise in specific cuisines or pastry arts can increase earning potential.
- Certifications: Holding recognized certifications can enhance salary opportunities.
- Work Hours and Responsibility: Chefs overseeing kitchen management or working longer shifts may receive higher compensation.
How To Become a Chef in Fontana
To pursue a career as a Chef in Fontana, consider the following steps:
- Enroll in Culinary Arts Programs: Schools like Chaffey College Culinary Arts Program in Rancho Cucamonga and San Bernardino Valley College Culinary Arts Program provide robust training and knowledge essential for chefs.
- Obtain Required Food Safety Certifications: Certifications like ServSafe Food Handler Certification are mandatory in California, ensuring compliance with food safety standards.
- Gain Practical Kitchen Experience: Working as a Prep Cook or Commis Chef can provide foundational experience to advance.
- Achieve Advanced Certifications: The Certified Sous Chef (CSC) credential from the American Culinary Federation can significantly improve job prospects and earning potential.
Top Employers Hiring Chefs in Fontana
Fontana's culinary scene includes these employers frequently looking for skilled Chefs:
- Boston's Pizza
- El Pollo Loco
- The Original Graziano's Pizza
Establishments That Chefs in Fontana Work At
Chefs in Fontana typically find employment in a variety of establishments:
- Casual Dining Restaurants: Often offer moderate pay with opportunities for growth.
- Fast Casual or Chain Restaurants: Provide steady work but usually offer lower salaries.
- Hotels and Resorts: Tend to pay higher salaries due to the scale and complexity of services.
- Fine Dining: Require advanced culinary skills and often come with the highest pay.
The type of establishment influences a Chef’s salary significantly, with fine dining and hotels generally providing greater compensation.
Related Hospitality Jobs in Fontana for Chef
For those interested in related roles to Chef, several similar careers offer alternative pathways within the hospitality industry.
These include Head Chef, Executive Chef, and Restaurant Manager positions, which share related culinary and managerial responsibilities.
Labor Laws and Taxes for Chef in Fontana
Chefs in Fontana should stay informed about relevant labor laws and tax regulations to protect their rights and comply with legal requirements.
- California’s labor laws and regulations are detailed on the California Department of Industrial Relations website.
- Employment services and state tax information can be found at the California Employment Development Department.
- For federal labor laws and additional resources, visit the U.S. Department of Labor website.