Chef Salary in Cheyenne, WY
Chefs in Cheyenne, WY, in 2025, earn approximately $23.26 per hour, which translates to about $930.40 per week, $4,031.73 per month, and $48,380.80 per year.
The demand for Chefs in Cheyenne is growing steadily at about 5% per year, indicating a positive job outlook and expanding opportunities in the local culinary industry.
How Much Does a Chef Make in Cheyenne, WY?
The salary of a Chef in Cheyenne can vary significantly depending on experience and other factors. Here's a breakdown of typical earnings based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $10.68 | $427.20 | $1,852.80 | $22,214.40 |
| Mid-level (average) | $23.26 | $930.40 | $4,031.73 | $48,380.80 |
| Top earners (90th percentile) | $34.28 | $1,371.20 | $5,918.93 | $71,182.40 |
Do Chefs in Cheyenne Earn Tips?
Chefs typically do not earn tips as part of their compensation because their work is usually behind the scenes in the kitchen. Their income mostly comes from wages or salary, although some high-end positions may receive occasional gratuities depending on the establishment.
Chef Salary in Cheyenne vs. National Average
Nationally, Chefs earn an average of about $24 per hour, with an annual salary of approximately $49,920.
Comparatively, Chefs in Cheyenne earn a slightly lower than average hourly wage of $23.26, amounting to $48,380.80 annually. The difference can be influenced by local economic factors and cost of living in Wyoming.
Highest-Paying Areas Near Cheyenne for Chefs
When considering areas close to Cheyenne, salary variations exist:
- Downtown: $24.50 per hour
- West Cheyenne: $25.00 per hour
Chefs working in West Cheyenne can expect some of the highest pay rates near the city, reflecting possibly higher demand or upscale dining options.
What Influences a Chef’s Salary in Cheyenne?
Several factors can impact how much a Chef earns in Cheyenne:
- Experience and Skill Level: More experienced Chefs with advanced culinary skills command higher pay.
- Type of Establishment: Working in upscale restaurants or hotels often offers better compensation than casual dining venues.
- Specialization: Chefs with expertise in specific cuisines or techniques may find higher-paying opportunities.
- Management Responsibilities: Chefs who take on supervisory roles or kitchen management generally earn more.
- Education and Certifications: Formal culinary education and certifications can boost earning potential.
How To Become a Chef in Cheyenne
Entering the Chef profession in Cheyenne involves a combination of education and practical experience:
- Complete culinary training: Consider programs such as the Laramie County Community College Culinary Arts Program which offers comprehensive training in culinary skills and kitchen management.
- Obtain food safety certification: The ServSafe Food Protection Manager Certification is nationally recognized and essential for ensuring compliance with health regulations.
- Gain hands-on experience: Working as a kitchen assistant or line cook helps build skills and knowledge.
- Develop specialized skills: Training in particular cuisines or baking can set you apart.
Top Employers Hiring Chefs in Cheyenne
Several notable employers in Cheyenne are actively seeking skilled Chefs:
- The Metropolitan Downtown
- Wyoming's Rib & Chop House
- The Albany
Establishments That Chefs in Cheyenne Work At
Chefs in Cheyenne commonly find employment at various types of establishments, each impacting salary differently:
- Fine Dining Restaurants: Often provide the highest salaries due to the complexity and prestige involved.
- Casual Dining: Offers steady work but typically lower pay than upscale venues.
- Hotels and Resorts: Provide opportunities for salaried and sometimes higher wage positions.
- Catering Services: Positions may vary widely in pay depending on clientele and event scale.
The nature and size of the establishment play a significant role in salary potential and benefits.
Related Hospitality Jobs in Cheyenne for Chefs
If you're exploring similar roles to that of a Chef, consider these related positions:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager roles, offering pathways for career growth within the hospitality industry.
Labor Laws and Taxes for Chefs in Cheyenne
Chefs need to understand their rights and obligations regarding work and payroll. Key resources include:
- For federal labor laws and employment guidelines, visit the U.S. Department of Labor website.
- State-specific information and workforce resources for Wyoming are available through the Wyoming Department of Workforce Services.