Chef Salary in Chesapeake, VA
Chefs in Chesapeake, VA, in 2025, earn approximately $31.00 per hour, which translates to about $1,240.00 per week, $5,373.33 per month, and $64,480.00 per year.
The demand for Chefs in Chesapeake is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals in the region.
How Much Does a Chef Make in Chesapeake, VA?
The salary of a Chef in Chesapeake varies by experience and skill level, but the following ranges provide a useful guide.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
| Top earners (90th percentile) | $45.00 | $1,800.00 | $7,800.00 | $93,600.00 |
Do Chefs in Chesapeake Earn Tips?
Chefs generally do not earn tips as part of their compensation. Their earnings primarily come from their salary or hourly wages, rather than direct gratuities from customers.
Chef Salary in Chesapeake, VA vs. National Average
Nationally, Chefs earn an average of around $31.00 per hour, translating to approximately $64,480.00 per year.
The salary for Chefs in Chesapeake closely matches the national average, reflecting competitive pay consistent with the broader U.S. culinary market.
Highest-Paying Areas Near Chesapeake for Chefs
Nearby areas with higher pay for Chefs include:
- Greenbrier: $35.00 per hour
- Great Bridge: $33.00 per hour
Chefs commuting to or working in Greenbrier might find better pay compared to Chesapeake.
What Influences a Chef’s Salary in Chesapeake?
Several factors influence how much a Chef can earn in Chesapeake:
- Experience and Skill Level: More experienced Chefs with refined culinary techniques and leadership skills typically command higher salaries.
- Type of Establishment: Chefs working in upscale restaurants or luxury hotels often earn more than those in casual dining or fast food venues.
- Certifications and Education: Holding culinary degrees or certifications like ServSafe or Certified Executive Chef status can enhance earning potential.
- Shift and Work Hours: Working evening, weekend, or holiday shifts may offer pay incentives.
- Local Demand and Competition: The level of demand for skilled Chefs in Chesapeake impacts salaries.
How To Become a Chef in Chesapeake
Becoming a successful Chef in Chesapeake involves a combination of education, certifications, and practical experience.
- Culinary Education: Programs like those offered by the Culinary Institute of Virginia or the Tidewater Community College Culinary Arts Program provide foundational training, hands-on skills, and professional externships.
- Food Safety Certification: Earning credentials like the ServSafe Certification is essential to meet health and safety standards.
- Professional Certifications: Advanced certifications such as the Certified Executive Chef (CEC) designation recognize culinary expertise and leadership ability.
- Gain Practical Experience: Working in various kitchen roles helps build knowledge and prepares you for higher responsibilities as a Chef.
Top Employers Hiring Chefs in Chesapeake
Some notable employers currently hiring Chefs in Chesapeake include:
- The Butcher’s Cut
- Toast Chesapeake
- The Greenhouse Kitchen
Establishments That Chefs in Chesapeake Work At
Chefs in Chesapeake typically find employment at various establishments:
- Fine Dining Restaurants: Usually offer the highest salaries due to the demand for gourmet food and experienced Chefs.
- Casual Dining and Family Restaurants: Offer moderate pay with more predictable hours.
- Hotels and Resorts: Often provide competitive pay along with benefits, especially for Chefs with management roles.
- Fast Casual and Chain Restaurants: Typically offer entry-level salaries but opportunities for rapid advancement.
The type of establishment can significantly impact a Chef's compensation and career growth prospects.
Related Hospitality Jobs in Chesapeake for Chefs
If you are considering careers related to that of a Chef, here are a few similar positions to explore.
These include Head Chef, Executive Chef, and Restaurant Manager roles, which share overlapping skills and responsibilities with the Chef position.
Labor Laws and Taxes for Chefs in Chesapeake
Chefs in Chesapeake should be aware of local and federal labor laws affecting their work.
- For detailed information on Virginia state labor laws, visit the Virginia government website.
- The U.S. Department of Labor offers comprehensive federal employment and labor law resources.