Chef Salary in Boise, ID
Chefs in Boise, ID, in 2026, earn approximately $21.89 per hour, which translates to about $875.60 per week, $3,794.27 per month, and $45,531.20 per year.
The job outlook for Chefs in Boise is looking positive with an estimated growth rate of 5% per year, indicating a steady demand for culinary professionals in the region.
How Much Does a Chef Make in Boise, ID?
The salary of a Chef in Boise varies depending on experience level and skills. Here is a breakdown of earnings for different stages of a Chef's career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.35 | $694.00 | $2,997.33 | $35,964.00 |
| Mid-level (average) | $21.89 | $875.60 | $3,794.27 | $45,531.20 |
| Top earners (90th percentile) | $27.61 | $1,104.40 | $4,773.07 | $57,428.80 |
Do Chefs in Boise Earn Tips?
Chefs generally do not earn tips as part of their compensation, as tips usually go to front-of-house staff. Their earnings primarily come from their hourly wage or salary.
Chef Salary in Boise vs. National Average
Nationally, Chefs earn an average of about $19.54 per hour or approximately $40,643.20 per year.
When compared to the national average, Chefs in Boise earn a higher hourly wage of $21.89 and a yearly salary of $45,531.20, reflecting local demand and cost of living.
Highest-Paying Areas Near Boise for Chefs
Nearby locations offer slightly different pay scales for Chefs:
- McCall: $22.98 per hour
- Ketchum: $22.46 per hour
Chefs willing to commute or relocate to these areas may benefit from higher pay rates.
What Influences a Chef’s Salary in Boise?
Several factors affect how much a Chef can earn in Boise:
- Experience and Culinary Skills: More experienced chefs with advanced cooking techniques and specialties often command higher pay.
- Type of Establishment: Working in upscale restaurants, hotels, or resorts typically offers higher salaries compared to casual dining or fast food.
- Leadership Roles: Chefs managing kitchen staff or overseeing multiple outlets generally earn more.
- Certifications and Education: Formal culinary training and certifications can positively impact salary.
- Local Demand and Economy: Boise’s growing food scene supports competitive wages in the culinary field.
How To Become a Chef in Boise
If you're interested in pursuing a career as a Chef in Boise, here are several important steps:
- Enroll in Culinary Education Programs: Options such as the Culinary Arts Program at College of Western Idaho and the Boise State University Hospitality Management Program provide strong foundations in culinary techniques and kitchen management.
- Obtain Food Safety Certifications: Certifications like ServSafe are nationally recognized and often required by employers.
- Advance with Professional Certifications: Pursuing advanced credentials such as Certified Executive Chef (CEC) can demonstrate expertise and leadership skills.
- Gain Hands-On Experience: Entry-level kitchen positions and apprenticeships help build practical skills and industry connections.
Top Employers Hiring Chefs in Boise
Boise’s culinary industry includes several notable workplaces actively hiring Chefs:
- Chandlers Steakhouse
- The Basque Market
- Bittercreek Alehouse
Establishments That Chefs in Boise Work At
Chefs work in a variety of settings that influence their work environment and earnings. These include:
- Fine Dining Restaurants: Typically offer the highest salaries and require specialized culinary skills.
- Casual and Fast Casual Restaurants: Salaries may be moderate but offer opportunities for growth and experience.
- Hotels and Resorts: Often provide stable employment with higher pay and benefits.
- Catering and Event Venues: Pay can vary based on event size and prestige.
The diversity of establishments allows Chefs in Boise to find roles suited to their skill level and salary expectations.
Related Hospitality Jobs in Boise for Chefs
If you are exploring career options related to being a Chef, here are some similar roles worth considering:
These roles include Head Chef, Executive Chef, and Restaurant Manager, each requiring related culinary or management skills and offering varying salary ranges.
Labor Laws and Taxes for Chefs in Boise
Chefs should understand the federal and local labor laws that govern their employment, wages, and tax responsibilities.
- For federal labor laws and regulations, visit the U.S. Department of Labor.
- Information specific to Idaho’s labor laws can be found on the State of Idaho Department of Labor website.
- Details about municipal resources and regulations are available at the Official website for the City of Boise.