Baker Salary in Syracuse, NY
Bakers in Syracuse, NY, in 2025, earn approximately $20.25 per hour, which translates to about $810.00 per week, $3,510.00 per month, and $42,120.00 per year.
The job market for Bakers in Syracuse is growing positively at around 5% per year, indicating an increasing demand for skilled baking professionals in the region.
How Much Does a Baker Make in Syracuse, NY?
The salary of a Baker in Syracuse varies by experience, skill level, and workplace. Below is a breakdown of typical earnings across entry-level, mid-level, and top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.42 | $576.80 | $2,492.53 | $29,913.60 |
| Mid-level (average) | $16.32 | $652.80 | $2,816.00 | $33,945.60 |
| Top earners (90th percentile) | $22.36 | $894.40 | $3,865.07 | $46,492.80 |
Do Bakers in Syracuse Earn Tips?
Bakers generally do not earn tips since their work is usually behind the scenes in preparation and baking tasks without direct customer interaction. Their earnings primarily come from their salary or wages.
Baker Salary in Syracuse vs. National Average
On a national level, Bakers earn an average hourly wage of about $16.75, which equals roughly $34,840 annually.
Compared to the national average, Bakers in Syracuse earn a higher wage at about $20.25 per hour and $42,120 per year. This difference can reflect regional cost of living and local demand for advanced baking skills.
Highest-Paying Areas Near Syracuse for Bakers
Nearby locations offer varied salaries for Bakers, including:
- Downtown Syracuse: $21.50 per hour
- University Hill: $20.75 per hour
Exploring employment opportunities in these areas may provide slightly better pay compared to other nearby regions.
What Influences a Baker’s Salary in Syracuse?
Several factors play a role in determining a Baker’s salary in Syracuse:
- Experience and Skills: Bakers with extensive experience or specialized skills like artisan bread or pastry tend to receive higher wages.
- Type of Employer: Working at upscale bakeries or specialty shops usually offers better pay than chain restaurants or grocery store bakeries.
- Education and Certifications: Certifications can boost salary potential and job prospects.
- Work Schedule: Shifts including early mornings or holidays may provide additional compensation.
- Local Market Demand: Strong local demand for baked goods positively affects salaries.
How To Become a Baker in Syracuse
The path to becoming a Baker in Syracuse includes several recommended steps:
- Formal Culinary Training: Programs like the Onondaga Community College Culinary Arts Program offer thorough baking and culinary education preparing students for various food industry careers.
- University Programs: The Syracuse University Food Studies Program provides a broad understanding of food systems and preparation, valuable for Bakers interested in the industry’s wider context.
- Food Safety Certification: Earning certifications such as the ServSafe Food Handler Certification is often required to comply with health regulations.
- Professional Certification: The Certified Journey Baker (CJB) credential from Retail Bakers of America validates baking skills and can improve employment opportunities.
Top Employers Hiring Bakers in Syracuse
Some leading employers in Syracuse seeking skilled Bakers include:
- Panera Bread
- Wegmans Food Markets
- Dinosaur Bar-B-Que
Establishments That Bakers in Syracuse Work At
Bakers in Syracuse typically work across a variety of establishment types, each influencing salary differently:
- Casual Bakeries and Artisan Shops: Often offer higher wages reflecting the specialization and quality of baked goods produced.
- Fast Casual Restaurants: May provide consistent work but usually with moderate pay compared to specialty outlets.
- Supermarkets and Grocery Stores: Employ Bakers for bulk production with steady wages but sometimes lower than artisan environments.
- Catering and Hospitality Businesses: Larger catering companies and hotels may offer better pay and benefits for Bakers due to scale and service quality requirements.
Choosing the right type of establishment can have a significant impact on a Baker's earning potential and career growth.
Related Hospitality Jobs in Syracuse for Bakers
If you are interested in positions related to baking, consider exploring these similar careers:
These include Pastry Chef, Pastry Cook, and Chef roles that involve related culinary skills and may provide different salary ranges and responsibilities.
Labor Laws and Taxes for Bakers in Syracuse
Bakers in Syracuse should be knowledgeable about relevant federal and state labor laws and tax requirements to ensure proper employment rights and financial management.
- Information on federal labor laws, wage standards, and employment is available at the U.S. Department of Labor website.
- New York State labor regulations, job opportunities, and training resources can be accessed on the New York State Department of Labor's official site.