Baker Salary in Springfield, MO
Bakers in Springfield, MO, in 2025, earn approximately $13.90 per hour, which translates to about $556.00 per week, $2,409.33 per month, and $28,912.00 per year.
The demand for Bakers in Springfield is growing positively at about 5% per year, indicating a steady increase in job opportunities and a promising outlook for individuals pursuing a career in baking in this region.
How Much Does a Baker Make in Springfield, MO?
The salary of a Baker in Springfield varies based on experience and skill level. Here’s an overview of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $10.50 | $420.00 | $1,820.00 | $21,840.00 |
| Mid-level (average) | $14.10 | $564.00 | $2,436.00 | $29,328.00 |
| Top earners (90th percentile) | $17.00 | $680.00 | $2,946.67 | $35,360.00 |
Do Bakers in Springfield, MO Earn Tips?
Bakers generally do not earn tips as their work mostly takes place behind the scenes. Their income mainly comes from their wages or salary rather than from customer gratuities.
Baker Salary in Springfield, MO vs. National Average
Nationally, Bakers earn an average of around $14.50 per hour, which is about $30,160 per year.
Compared to the national average, Bakers in Springfield earn slightly less at approximately $13.90 per hour and $28,912 annually.
This difference can be attributed to the local cost of living and market demand within Springfield.
Highest-Paying Areas Near Springfield, MO for Bakers
Looking at areas near Springfield, salaries vary as follows:
- Downtown: $15.50 per hour
- Southside: $17.60 per hour
Bakers working in these neighboring areas might find higher pay opportunities than within Springfield itself, especially in Southside.
What Influences a Baker’s Salary in Springfield, MO?
Several key elements affect how much a Baker earns in Springfield:
- Experience and Skills: More experienced Bakers or those skilled in specialty baking typically earn more.
- Type of Establishment: Working in upscale bakeries, restaurants, or hotels often pays higher wages than large commercial or chain bakeries.
- Education and Certifications: Formal education and certifications can enhance earning potential.
- Work Hours and Shifts: Bakers working early mornings or night shifts may receive shift differentials that increase pay.
- Local Market Demand: The supply of skilled Bakers versus demand in the Springfield area plays a role.
How To Become a Baker in Springfield, MO
To launch a career as a Baker in Springfield, consider the following steps:
- Complete Baking and Culinary Training: Programs like the Ozarks Technical Community College Culinary Arts Program provide comprehensive baking education.
- Study Hospitality Management: Missouri State University offers a Hospitality Leadership Program featuring baking and pastry coursework.
- Obtain Food Safety Certifications: Credentials such as the ServSafe Food Handler Certification are highly regarded for workplace safety compliance.
- Earn Baking-Specific Certifications: The Certified Pastry Culinarian (CPC) credential from the American Culinary Federation signals advanced pastry skills.
Training paired with practical experience can help Bakers in Springfield advance their careers and salary potential.
Top Employers Hiring Bakers in Springfield, MO
Springfield hosts several notable employers frequently recruiting Bakers, including:
- Hy-Vee, Inc.
- Sodexo
- Chartwells Higher Education
Establishments That Bakers in Springfield, MO Work At
Bakers in Springfield typically work in diverse environments such as:
- Artisan and Specialty Bakeries: These settings usually offer higher pay due to skilled craftsmanship demands.
- Casual and Fast-Casual Restaurants: Bakers here may earn moderate wages influenced by the restaurant's scale.
- Supermarkets and Chains: Often provide steady but generally lower salaries due to scale and volume production.
- Hotels and Catering Services: Tend to offer better compensation and benefits reflecting their larger operations.
The type of establishment affects not just the salary but also benefits and career growth opportunities.
Related Hospitality Jobs in Springfield, MO for Bakers
Those interested in baking might also explore related hospitality positions, such as:
These roles include Pastry Chef, Pastry Cook, and Chef, each involving culinary skills related to baking and offering varying salary levels.
Labor Laws and Taxes for Bakers in Springfield, MO
Bakers should familiarize themselves with local and federal labor laws and taxation policies to ensure proper compliance and understanding of their rights and obligations.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- For Missouri-specific laws regarding employment, wages, and worker rights, see the Missouri Department of Labor website.