Baker Salary in South-Fulton, GA
Bakers in South-Fulton, GA in 2025 earn approximately $16.04 per hour, which amounts to about $641.60 per week, $2,780.27 per month, and $33,363.20 per year.
The job market for Bakers in South-Fulton is growing steadily at about 5% per year, signaling a positive outlook for individuals seeking employment in this field within the area.
How Much Does a Baker Make in South-Fulton, GA?
The salary of a Baker in South-Fulton varies by experience and employer, but the general pay structure shows clear progression from entry-level to top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.33 | $493.20 | $2,136.80 | $25,713.60 |
| Mid-level (average) | $16.04 | $641.60 | $2,780.27 | $33,363.20 |
| Top earners (90th percentile) | $20.88 | $835.20 | $3,597.33 | $43,430.40 |
Do Bakers in South-Fulton Earn Tips?
Bakers generally do not earn tips as their work is usually behind the scenes with limited customer interaction. Their compensation mainly comes from a wage or salary basis.
Baker Salary in South-Fulton vs. National Average
The national average salary for Bakers is around $16.04 per hour and about $33,363.20 annually.
South-Fulton Bakers earn roughly the same as the national average, reflecting typical wage standards consistent with the broader United States market.
Highest-Paying Areas Near South-Fulton for Bakers
Exploring nearby areas shows some variation in pay for Bakers:
- Downtown South Fulton: $17.50 per hour
- Cascade Heights: $16.80 per hour
Those working in Downtown South Fulton can expect marginally higher wages compared to other neighborhoods.
What Influences a Baker’s Salary in South-Fulton?
Several factors impact how much a Baker can earn in South-Fulton:
- Experience and Skill Level: More experienced Bakers or those skilled in artisan breads or pastries generally receive higher wages.
- Type of Establishment: Prestigious bakeries or specialty shops often pay more than chain stores or fast-food operations.
- Certifications and Education: Having baking certifications or completing culinary programs can boost salary opportunities.
- Shift Hours: Bakers working early mornings or late nights may receive shift differentials.
- Local Cost of Living: South-Fulton's cost of living influences wage rates but remains moderate relative to other regions.
How To Become a Baker in South-Fulton
Starting a career as a Baker in South-Fulton includes several important steps:
- Formal Education: Programs like the Atlanta Technical College Culinary Arts Program provide comprehensive training in baking and pastry arts, preparing students for professional baking roles.
- Specialized Courses: Le Cordon Bleu College of Culinary Arts Atlanta offers courses focused on classical and modern baking techniques.
- Food Safety Certification: Obtaining a ServSafe Food Handler Certification is often required by employers to ensure food safety knowledge.
- Professional Credentials: The Certified Baker (CB) by Retail Bakers of America is a respected credential demonstrating expertise and enhancing job prospects.
Top Employers Hiring Bakers in South-Fulton
Some of the prominent employers frequently hiring Bakers in South-Fulton include:
- Publix
- Panera Bread
- Dunkin'
Establishments That Bakers in South-Fulton Work At
Bakers in South-Fulton work across a variety of establishments, such as:
- Casual Bakeries: These provide experience in daily production and customer-facing roles but often yield average pay.
- Fast Casual and Chain Restaurants: Employers like Panera Bread or Dunkin' offer steady hours and standard industry wages.
- Specialty and Artisan Bakeries: These places often pay higher rates due to skill demands and product quality.
- Supermarkets and Grocery Chains: Large stores like Publix provide bakery sections that pay moderate wages with potential for benefits.
The type and prestige of the establishment can significantly influence salary levels and advancement opportunities.
Related Hospitality Jobs in South-Fulton for Bakers
If you’re interested in related careers within hospitality, consider these roles that share similar skills or environments:
These include Pastry Chef, Pastry Cook, and Chef positions, each requiring culinary skills with different scopes and salary ranges.
Labor Laws and Taxes for Bakers in South-Fulton
Bakers should familiarize themselves with labor laws and tax regulations at both state and federal levels:
- For Georgia state labor laws and employment services, visit the Georgia Department of Labor.
- The U.S. Department of Labor offers extensive resources on federal labor laws and workplace rights.