Baker Salary in Santa Monica, CA
Bakers in Santa Monica, CA, in 2025, earn approximately $19.78 per hour, which translates to about $791.20 per week, $3,428.53 per month, and $41,142.40 per year.
The demand for Bakers in Santa Monica is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the local baking industry.
How Much Does a Baker Make in Santa Monica, CA?
The salary of a Baker in Santa Monica varies based on experience, skills, and employer type. Here’s a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.60 | $664.00 | $2,877.33 | $34,528.00 |
| Mid-level (average) | $19.78 | $791.20 | $3,428.53 | $41,142.40 |
| Top earners (90th percentile) | $23.57 | $942.80 | $4,067.73 | $48,945.60 |
Do Bakers in Santa Monica Earn Tips?
Bakers generally do not earn tips as their work usually takes place behind the scenes rather than direct customer interaction. Their income is primarily from wages.
Baker Salary in Santa Monica vs. National Average
Nationally, Bakers earn around $16.80 per hour, translating to approximately $34,944 annually.
Compared to the national average, Bakers in Santa Monica earn significantly more, about $19.78 per hour and $41,142.40 yearly, reflecting the higher cost of living and demand for quality baking skills in this region.
Highest-Paying Areas Near Santa Monica for Bakers
Nearby areas offer the following average hourly wages for Bakers:
- Downtown Santa Monica: $20.50 per hour
- Ocean Park: $21.00 per hour
These neighborhoods tend to offer slightly better pay, which may appeal to Bakers willing to commute or work within these localities.
What Influences a Baker’s Salary in Santa Monica?
Several factors can impact how much a Baker earns in Santa Monica:
- Experience and Skill Level: More experienced Bakers with specialized skills in artisan bread or pastry usually earn higher wages.
- Type of Establishment: Upscale bakeries and specialty pastry shops typically offer better pay than chain grocery or fast casual spots.
- Certifications: Professional credentials can enhance credibility and salary potential.
- Work Hours and Shifts: Early morning or late-night shifts might come with pay differentials.
- Local Living Costs: Santa Monica’s high cost of living drives wages higher than in other regions.
How To Become a Baker in Santa Monica
Becoming a successful Baker in Santa Monica involves a combination of education, certification, and practical experience:
- Culinary Arts Program at Santa Monica College: Offers comprehensive baking and pastry courses with hands-on training.
- Baking and Pastry Arts at The Gourmandise School: Specialized classes tailored for beginners and experienced Bakers.
- Certifications: Obtaining a ServSafe Food Handler Certification is essential for food safety compliance.
- Certified Baker (CB) by the Retail Bakers of America: Professional certification that elevates your skills and employment prospects.
Top Employers Hiring Bakers in Santa Monica
Santa Monica's vibrant food scene includes several notable employers actively seeking skilled Bakers:
- Huckleberry Bakery & Café
- Tartine Santa Monica
- Sweet Rose Creamery
Establishments That Bakers in Santa Monica Work At
Bakers in Santa Monica typically work in a range of establishments:
- Artisan and Specialty Bakeries: These offer higher wages, focused on quality and craftsmanship.
- Casual and Fast Casual Restaurants: Wages are moderate; often offer steady work but fewer benefits than specialty shops.
- Supermarkets and Grocery Stores: Employ many Bakers for large-scale production; pay varies but tends to be consistent.
- Hotels and Catering Services: Tend to offer competitive pay with opportunities for advancement.
The type of establishment greatly influences the salary range and career growth potential for Bakers in the area.
Related Hospitality Jobs in Santa Monica for Bakers
If you are interested in related roles with similar skills, consider these hospitality positions:
These include Pastry Chef, Pastry Cook, and Chef roles, which involve related culinary expertise and often provide alternative career pathways.
Labor Laws and Taxes for Bakers in Santa Monica
Bakers in Santa Monica should keep in mind relevant labor and tax regulations that affect their employment:
- Information about federal labor standards can be found on the Bureau of Labor Statistics website.
- The Employment Development Department of California offers resources on wages, taxes, and labor laws specific to California workers.
- For local regulations and business resources, visit the City of Santa Monica official site.