Baker Salary in Saint Paul, MN
Bakers in Saint Paul, MN, in 2025, earn approximately $17.42 per hour, which translates to about $696.80 per week, $3,019.47 per month, and $36,233.60 per year.
The demand for Bakers in Saint Paul is growing steadily at a rate of 5% per year, indicating a positive outlook for job opportunities in the baking industry in this city.
How Much Does a Baker Make in Saint Paul, MN?
The salary of a Baker in Saint Paul varies based on experience and skill level. Here's a general overview of earnings across different stages of a baking career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $13.27 | $530.80 | $2,296.53 | $27,969.60 |
| Mid-level (average) | $16.88 | $675.20 | $2,925.47 | $35,102.40 |
| Top earners (90th percentile) | $22.51 | $900.40 | $3,901.73 | $46,820.80 |
Do Bakers in Saint Paul Earn Tips?
Bakers usually do not earn tips as their work is primarily behind the scenes and not directly involved in customer service. Their compensation is generally based on their hourly wage or salary alone.
Baker Salary in Saint Paul vs. National Average
Nationally, Bakers earn an average wage of $17.42 per hour, which equates to about $36,233.60 annually.
Comparatively, Bakers in Saint Paul make approximately the same as the national average with an hourly rate of $17.42 and annual earnings of $36,233.60, reflecting the city's alignment with national wage standards for this role.
Highest-Paying Areas Near Saint Paul for Bakers
Nearby regions offer slightly different pay scales for Bakers:
- Shakopee: $20.08 per hour
- Saint Paul: $18.82 per hour
Bakers working in Shakopee generally earn more than those in Saint Paul, presenting an opportunity for higher wages just outside the city.
What Influences a Baker’s Salary in Saint Paul?
Several factors come into play in determining a Baker's salary in Saint Paul.
- Experience and Skill Level: More skilled Bakers with expertise in specialties such as artisan bread or pastry making tend to earn higher wages.
- Type of Establishment: Working in upscale bakeries, boutique pastry shops, or hotels generally offers better compensation compared to supermarkets or fast casual environments.
- Education and Certifications: Pursuing specific culinary education and certifications can boost salary potential.
- Shift Timing: Bakers working early morning or late night shifts may receive shift differentials increasing their overall pay.
- Local Economic Conditions: Economic factors and cost of living in Saint Paul also impact wage levels.
How To Become a Baker in Saint Paul
Here are key steps to embark on a career as a Baker in Saint Paul:
- Complete Culinary Training: Enroll in programs like the Saint Paul College Culinary Arts Program or Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul to develop essential baking and pastry skills.
- Obtain Food Safety Certification: Acquire certifications such as the ServSafe Food Handler Certification to meet industry health and safety standards.
- Earn Professional Certifications: Consider obtaining the Certified Journey Baker (CJB) credential offered by the Retail Bakers of America to validate your baking expertise.
- Gain Practical Experience: Start in entry-level positions to build your skills and improve your employment prospects.
Top Employers Hiring Bakers in Saint Paul
Several notable bakeries and food establishments in Saint Paul are often on the lookout for skilled Bakers:
- Patisserie 46
- Bread and Chocolate
- Saint Paul Hotel (M ST. Cafe)
- A Baker’s Wife Pastry Shop
- Cafe Latte
Establishments That Bakers in Saint Paul Work At
Bakers in Saint Paul typically find employment in diverse settings.
- Artisan Bakeries and Specialty Shops: These establishments usually offer higher salaries due to the craftsmanship and skill required.
- Casual and Fast-Casual Restaurants: Often provide moderate pay but opportunities to gain varied baking experience.
- Supermarkets and Grocery Stores: Large retailers employ Bakers for volume production; pay tends to be consistent but often lower than specialty bakeries.
- Hotels and Catering Companies: These venues generally offer competitive wages and may include benefits and career growth opportunities.
Salary variances among these establishments depend largely on reputation, location, and the type of clientele they serve.
Related Hospitality Jobs in Saint Paul for Bakers
If you're exploring career options related to baking, here are several similar positions to consider.
Positions like Pastry Chef, Pastry Cook, and Chef offer related skills and can provide alternative career paths within the culinary and hospitality industry.
Labor Laws and Taxes for Bakers in Saint Paul
Bakers in Saint Paul should familiarize themselves with applicable labor laws and tax regulations to ensure compliance and proper planning.
- Visit the Minnesota Department of Labor and Industry - State labor laws and regulations for comprehensive information on worker rights and safety.
- For federal tax policies and resources, check the Internal Revenue Service - Federal tax information and resources.