Baker Salary in Minneapolis, MN
Bakers in Minneapolis, MN earn around $19.30 per hour, which works out to approximately $772.00 per week, $3,345.33 per month, and $40,144.00 per year.
The job outlook for Bakers in Minneapolis is positive, with employment growth projected at 5% annually, indicating a stable demand for baking professionals in the area.
How Much Does a Baker Make in Minneapolis, MN?
The earnings for Bakers in Minneapolis vary by experience. Entry-level Bakers typically earn less, while seasoned Bakers with advanced skills or leadership roles command higher pay.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.97 | $638.80 | $2,755.87 | $33,105.60 |
| Mid-level (average) | $19.30 | $772.00 | $3,345.33 | $40,144.00 |
| Top earners (90th percentile) | $24.88 | $995.20 | $4,295.73 | $51,782.40 |
Do Bakers in Minneapolis Earn Tips?
Bakers generally do not earn tips as their work is mostly done behind the scenes and they typically do not interact directly with customers. Their compensation mainly comes from their wages or salaries.
Baker Salary in Minneapolis vs. National Average
Nationally, the average hourly wage for Bakers is approximately $17.60, translating to an annual salary of about $36,608.
Compared to the national averages, Bakers in Minneapolis earn more, with an average hourly wage of $19.30 and an annual salary of $40,144, reflecting the local job market and cost of living.
Highest-Paying Areas Near Minneapolis for Bakers
Nearby areas where Bakers can earn higher wages include:
- Saint Paul: $20.26 per hour
- Mankato: $19.06 per hour
Among these, Saint Paul offers the highest pay for Bakers, slightly above Minneapolis.
What Influences a Baker’s Salary in Minneapolis?
Several factors can affect how much a Baker earns in Minneapolis:
- Experience and Expertise: More experienced Bakers or those specializing in artisan breads or pastries earn higher wages.
- Type of Establishment: High-end bakeries and specialty shops often pay better than chain or mass production bakeries.
- Skill Certifications: Certifications like Certified Pastry Culinarian (CPC) can increase earning potential.
- Shift Timing: Early morning, night shifts, or weekend work may include shift differentials.
- Local Economic Conditions: The cost of living and market demand in Minneapolis impact overall salary levels.
How To Become a Baker in Minneapolis
Starting a career as a Baker involves several steps to build the necessary skills and credentials:
- Enroll in Baking Programs: Institutions like Le Cordon Bleu College of Culinary Arts and Saint Paul College Culinary Arts Program offer thorough baking and pastry arts education emphasizing practical skills and classical techniques.
- Get Food Safety Certified: Obtaining the ServSafe Food Handler Certification ensures knowledge of proper food safety practices, often required by employers.
- Earn Professional Certifications: The American Culinary Federation's Certified Pastry Culinarian (CPC) certification validates bakery skills and can enhance career opportunities.
- Gain Hands-On Experience: Starting in entry-level bakery roles or internships helps develop the hands-on expertise needed.
Top Employers Hiring Bakers in Minneapolis
Minneapolis features several key employers known for hiring Bakers:
- Panera Bread
- Hy-Vee, Inc.
- Patisserie 46
Establishments That Bakers in Minneapolis Work At
Bakers in Minneapolis work across various types of food service establishments:
- Casual and Fast Casual Restaurants: These places may offer steady but moderate wages.
- Specialty Bakeries: Artisan bakeries and patisseries typically pay higher wages due to skill requirements and quality focus.
- Supermarkets and Grocery Stores: Large chains often employ bakers for volume production with consistent scheduling.
- Hotels and Catering Companies: These establishments may offer enhanced benefits and pay scales depending on the level of service provided.
The salary a Baker earns often correlates to the establishment's prestige, product specialization, and customer base.
Related Hospitality Jobs in Minneapolis for Bakers
For those exploring career paths similar to Baker, here are some related roles that might be of interest:
These jobs include Pastry Chef, Pastry Cook, and Chef, roles that require overlapping culinary skills and offer alternative career pathways with different salary potentials.
Labor Laws and Taxes for Bakers in Minneapolis
Bakers working in Minneapolis should be knowledgeable about labor regulations and tax requirements to ensure compliance and optimize their careers.
- For detailed Minnesota state labor laws, visit the Minnesota Department of Labor and Industry.
- The U.S. Bureau of Labor Statistics provides national employment and wage information.
- Tax information and federal regulations can be accessed through the Internal Revenue Service.