Baker Salary in Macon, GA
Bakers in Macon, GA, in 2026, earn approximately $13.90 per hour, which translates to about $556.00 per week, $2,409.33 per month, and $28,912.00 per year.
The demand for Bakers in Macon is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities in the local baking industry.
How Much Does a Baker Make in Macon, GA?
The salary of a Baker in Macon varies by experience level and employer type. Here is a breakdown of earnings based on typical hourly rates:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $10.50 | $420.00 | $1,820.00 | $21,840.00 |
| Mid-level (average) | $14.10 | $564.00 | $2,436.00 | $29,328.00 |
| Top earners (90th percentile) | $17.00 | $680.00 | $2,946.67 | $35,360.00 |
Do Bakers in Macon Earn Tips?
Bakers generally do not earn tips as their work is mostly behind the scenes, focused on preparing baked goods rather than serving customers directly.
Baker Salary in Macon vs. National Average
Nationally, Bakers earn an average of about $14.50 per hour, which equates to roughly $30,160 per year.
Compared to the national average, Bakers in Macon earn slightly less with an average hourly rate of $13.90 and an annual salary of $28,912.
This difference can be influenced by Macon's lower cost of living and local economic factors.
Highest-Paying Areas Near Macon for Bakers
Bakers in surrounding areas near Macon can expect varied compensation, such as:
- Downtown Macon: $15.50 per hour
- North Macon: $17.60 per hour
Those willing to commute to North Macon may find higher pay compared to Downtown Macon, benefiting from specialized bakeries or different employer types.
What Influences a Baker’s Salary in Macon?
Several factors significantly impact a Baker's salary in Macon, GA:
- Experience and Skill Level: Bakers with more experience or specialized skills in artisan breads or pastries tend to earn more.
- Type of Establishment: Working in upscale bakeries or gourmet pastry shops often yields higher salaries compared to fast-casual restaurants or supermarkets.
- Certifications and Education: Having certifications such as ServSafe Food Handler Certification or Certified Pastry Culinarian can positively influence earnings.
- Work Hours and Shifts: Bakers working early morning or late-night shifts may receive different pay rates or shift premiums.
How To Become a Baker in Macon
Becoming a Baker in Macon involves a combination of education, training, and certification:
- Complete Culinary Education: Programs like the Central Georgia Technical College Culinary Arts Program provide practical baking and pastry skills essential for the profession.
- Specialized Workshops: Attending the Macon Baking Academy can give focused training in artisan bread making and pastry techniques.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Food Handler Certification are often required by employers to ensure knowledge of food safety standards.
- Advanced Pastry Certification: The Certified Pastry Culinarian (CPC) offered by the American Culinary Federation validates advanced pastry skills and professional knowledge.
Top Employers Hiring Bakers in Macon
Several notable employers in Macon frequently hire Bakers, including:
- Publix
- Panera Bread
- Morrison Healthcare
Establishments That Bakers in Macon Work At
Bakers typically find work in a variety of establishments that influence their salary:
- Casual Bakeries and Cafés: Often offer moderate salaries and opportunities to learn various baking styles.
- Fast-Casual Chains: Chain establishments like Panera Bread provide steady work but salaries may be on the lower end compared to specialty bakeries.
- Supermarkets and Food Service Companies: Larger scale operations such as Publix offer consistent wages and benefits with sometimes less creative freedom.
- Hospitals and Catering Companies: Employers like Morrison Healthcare may pay competitive wages and offer structured career paths.
The type of establishment can affect the range of baking skills applied and corresponding salary levels.
Related Hospitality Jobs in Macon for Bakers
If you are interested in similar hospitality careers, consider roles such as:
These include Pastry Chef, Pastry Cook, and Chef roles, which share culinary skills with Bakers and provide alternative career pathways.
Labor Laws and Taxes for Bakers in Macon
Bakers in Macon must comply with Georgia's labor regulations and be aware of tax responsibilities.
- Visit the State of Georgia Department of Labor website for details on employment laws and labor rights.
- For federal labor statistics and more information, check the U.S. Bureau of Labor Statistics site.