Baker Salary in High Point, NC
Bakers in High Point, NC, in 2025, make approximately $13.87 per hour, which equates to around $554.80 per week, $2,404.13 per month, and $28,849.60 per year.
The demand for Bakers in High Point is growing steadily at about 5% per year, indicating a positive job market for those seeking a career in baking within the area.
How Much Does a Baker Make in High Point, NC?
The pay for Bakers in High Point, NC can vary based on experience, but below is an overview of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $10.50 | $420.00 | $1,820.00 | $21,840.00 |
| Mid-level (average) | $13.87 | $554.80 | $2,404.13 | $28,849.60 |
| Top earners (90th percentile) | $18.97 | $758.80 | $3,284.53 | $39,457.60 |
Do Bakers in High Point, NC Earn Tips?
Bakers in High Point generally do not earn tips since their work is mostly behind the scenes. Their income primarily comes from wages or salary rather than gratuities.
Baker Salary in High Point vs. National Average
The national average salary for Bakers is about $16.80 per hour, or roughly $34,944 per year.
Compared to the national average, Bakers in High Point, NC earn slightly less at $13.87 per hour and $28,849.60 annually. This difference reflects regional variations in cost of living and demand for baking skills.
Highest-Paying Areas Near High Point for Bakers
Nearby areas offer slightly higher wages for Bakers:
- Downtown High Point: $14.50 per hour
- North High Point: $15.00 per hour
These higher-paying areas might be attractive for Bakers willing to commute for better compensation.
What Influences a Baker’s Salary in High Point?
Several factors can impact how much a Baker earns in High Point:
- Experience and Expertise: Bakers with advanced skills, such as artisan bread or pastry making, command higher pay.
- Type of Establishment: Bakeries with a focus on specialty or upscale products often pay more than chain grocery stores.
- Work Hours and Shifts: Early morning or night shifts may include shift differentials boosting earnings.
- Certifications and Education: Holding professional baking certifications or completing culinary programs can increase salary potential.
- Local Economy and Demand: Economic conditions and customer demand for baked goods in High Point affect wages.
How To Become a Baker in High Point
Becoming a skilled Baker in High Point typically involves several steps to build knowledge and experience.
- Enroll in a Culinary Program: Consider programs like Guilford Technical Community College Culinary Arts Program or Forsyth Technical Community College Baking and Pastry Arts Program for comprehensive training in baking techniques and arts.
- Earn Food Safety Certification: Certifications such as the ServSafe Food Handler Certification are often required and demonstrate good hygiene and safety practices.
- Gain Industry-Recognized Credentials: Obtaining a Certified Baker (CB) credential from the Retail Bakers of America can enhance credibility and career opportunities.
- Acquire Practical Experience: Working as a bakery apprentice or assistant helps develop hands-on skills critical for advancement.
Top Employers Hiring Bakers in High Point
High Point has several prominent employers frequently seeking Bakers, including:
- Harris Teeter
- Publix
- Whole Foods Market
- Panera Bread
Establishments That Bakers in High Point Work At
Bakers in High Point often work in a range of settings, including:
- Casual and Fast Casual Restaurants: These may offer steady schedules but typically pay lower wages than specialty bakeries.
- Supermarkets and Grocery Stores: Large chains employ Bakers for volume production, usually with consistent but moderate salaries.
- Specialty Bakeries and Artisan Shops: Typically pay higher wages for advanced baking skills and craftsmanship.
- Hotels and Catering Companies: Larger scale operations might offer better pay and benefits compared to smaller shops.
The type of establishment significantly affects earning potential and work environment.
Related Hospitality Jobs in High Point for Bakers
If you are interested in careers related to baking, consider exploring positions with similar culinary skills and responsibilities.
These roles include Pastry Chef, Pastry Cook, and Chef, all of which require related culinary expertise and offer different salary ranges.
Labor Laws and Taxes for Bakers in High Point
Bakers should stay informed about federal, state, and local labor laws and tax requirements to ensure proper employment conditions and compliance.
- For federal labor laws and employment information, visit the U.S. Department of Labor website.
- Details on North Carolina state labor laws and regulations can be found at the North Carolina government website.
- The city of High Point provides local business regulations and community resources on its official website.