Baker Salary in Dayton, OH
Bakers in Dayton, OH, in 2025, earn approximately $14.66 per hour, which translates to about $586.40 per week, $2,541.07 per month, and $30,492.80 per year.
The demand for Bakers in Dayton is growing positively at about 5% per year, indicating an expanding opportunity for individuals pursuing a baking career in the area.
How Much Does a Baker Make in Dayton, OH?
The earnings of a Baker in Dayton, OH can differ based on experience and skills. The table below illustrates the pay across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $11.60 | $464.00 | $2,007.33 | $24,128.00 |
| Mid-level (average) | $14.66 | $586.40 | $2,541.07 | $30,492.80 |
| Top earners (90th percentile) | $18.52 | $740.80 | $3,215.73 | $38,521.60 |
Do Bakers in Dayton, OH Earn Tips?
Bakers generally do not earn tips, as they operate primarily behind the scenes and do not typically interact directly with customers. Their compensation is usually based on wages or salary without tip income.
Baker Salary in Dayton, OH vs. National Average
Nationally, Bakers make approximately $14.66 per hour and about $30,492.80 annually.
In Dayton, OH, Bakers earn roughly the same hourly and yearly wage as the national average, reflecting a standard pay rate consistent with nationwide compensation trends.
Highest-Paying Areas Near Dayton, OH for Bakers
Looking at nearby cities, Bakers can expect varying wages:
- Oakwood: $15.50 per hour
- Centerville: $17.60 per hour
Bakers working in Centerville tend to earn notably higher wages compared to those in Oakwood or Dayton itself.
What Influences a Baker’s Salary in Dayton, OH?
Several key factors impact the salary of a Baker in Dayton:
- Experience and Skill Level: Bakers with specialized skills, such as artisan bread making or pastry expertise, and those with years of experience generally command higher pay.
- Type of Establishment: Employment at upscale bakeries, hotels, or specialty shops typically offers better compensation compared to fast-food chains or large-scale grocery store bakeries.
- Certifications and Training: Holding certifications like Certified Baker (CB) or food safety credentials can enhance salary prospects.
- Shift Timing and Hours: Early morning or night shifts may include shift differentials that increase overall earnings.
- Local Economic Conditions: Dayton's cost of living and local market demand for baked goods also influence wage scales.
How To Become a Baker in Dayton, OH
Starting a career as a Baker in Dayton involves several steps:
- Enroll in Culinary Arts Programs: Programs like Sinclair Community College Culinary Arts Program offer hands-on training in baking and pastry arts, ideal for building foundational skills.
- Specialized Baking Training: The Culinary Arts Institute at Dayton provides focused education in baking techniques and kitchen management, preparing students well for industry roles.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Food Handler Certification are frequently required to ensure compliance with food safety standards.
- Earn Professional Credentials: The Certified Baker (CB) credential by Retail Bakers of America validates competence and can improve employability.
- Gain Practical Experience: Starting at entry-level bakery positions or apprenticeships helps develop essential real-world skills.
Top Employers Hiring Bakers in Dayton, OH
Several prominent employers in Dayton actively hire Bakers, including:
- Dorothy Lane Market
- Ghostlight Coffee
- Golden Corral Corporation
Establishments That Bakers in Dayton, OH Work At
Bakers in Dayton commonly work in diverse types of establishments, each affecting salary potential in different ways.
- Artisan and Specialty Bakeries: These offer competitive wages due to the skill-intensive nature of their products.
- Casual and Fast-Casual Restaurants: Bakers here often have more routine tasks, typically resulting in moderate pay levels.
- Supermarkets and Grocery Stores: These employ Bakers for large-volume production with steady but generally lower wages.
- Hotels and Catering Companies: Larger-scale operations frequently pay more and may offer benefits and advancement pathways.
The type of establishment influences Bakers’ earnings, with specialty shops and hotels often leading to higher pay than fast food or grocery environments.
Related Hospitality Jobs in Dayton, OH for Bakers
If you are interested in careers related to Baking, here are three similar roles you might consider exploring.
These include Pastry Chef, Pastry Cook, and Chef positions, which involve related culinary skills and offer varied salary ranges.
Labor Laws and Taxes for Bakers in Dayton, OH
Bakers working in Dayton should be informed about labor laws and tax regulations at the city, state, and federal levels to ensure compliance and proper management of employment terms.
- Visit the Federal Bureau of Labor Statistics for comprehensive labor information and occupational statistics.
- The Ohio Department of Job and Family Services provides state-specific employment laws, workforce programs, and labor resources.
- Local regulations and resources can be found on the City of Dayton's official website, including permits and business guidelines.