12 min read

Pros and Cons of Being a Food Delivery Driver

Uncover the pros and cons of being a Food Delivery Driver including flexibility, earning potential and everyday job challenges.

food delivery driver on scooter

Being Food Delivery Driver: 3 Key Takeaways

  • Over 111 million people in the U.S. use food delivery apps, which keeps demand strong.
  • Food Delivery Drivers earn an average of $38,383 per year, which comes to about $18.45 per hour before tips.
  • Drivers who use their own vehicles spend about $6,500 each year on gas and maintenance.

Being a Food Delivery Driver offers unmatched flexibility, quick entry into the job, and the freedom to work independently. 

Whether for part-time income or a full-time hustle, this role gives you control over your schedule and earning potential.

Pros of Being a Food Delivery Driver

Below, we’ll explore the key benefits of working as a Food Delivery Driver, including potential for high earnings and minimal entry requirements.

1. Flexible work schedule

Many Food Delivery jobs let you choose your hours, work part-time or full-time, and earn extra income as a side hustle. 

For students, parents, or anyone needing a second income stream, this flexibility is a major advantage.

Source: Zippia

2. Quick and easy job entry

Most Food Delivery jobs require just a valid driver’s license, a reliable vehicle or bike, and a smartphone. 

Unlike roles needing degrees or years of experience, delivery is easy to start with minimal qualifications.

3. Potential for good earnings with tips

Food Delivery Drivers earn through base pay, customer tips, and surge bonuses from apps. 

In busy cities or peak times like weekends and holidays, earnings can reach $15–$30 per hour or more.

Source: Ride Share Guy

4. Independent work environment

Unlike office or retail jobs, delivery driving offers no micromanagement, the freedom to enjoy music, and a constantly changing work environment. 

For those who prefer independence over teamwork, it’s an ideal fit.

5. No customer interaction beyond deliveries

Food Delivery Drivers have minimal customer interaction - most exchanges are brief at pickup or drop-off, with communication handled through apps. 

It’s a great fit for those who prefer limited social engagement.

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6. Job availability and growing demand

Food delivery demand is booming thanks to apps, remote work, and grocery or meal kit services - creating steady job opportunities.

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Cons of Being a Food Delivery Driver

While the job offers many benefits, it also has challenges, including vehicle expenses, unpredictable earnings, and customer-related issues.

1. Wear and tear on your vehicle

For Food Delivery Drivers, using a personal vehicle comes with significant overhead - about $6,500 a year on average

Half of all drivers rely on their own cars, facing higher fuel costs, maintenance, and depreciation. 

delivery drivers use their own car for work

2. Unpredictable or inconsistent income

Food Delivery Drivers earn an average of $38,383 a year, or about $18.45 per hour, but income is often unpredictable. 

Tips, order volume, location, and peak-hour demand can cause earnings to fluctuate, making it harder to rely on a consistent paycheck.

Food Delivery Drivers earn an average of 38383 dollars a year

3. Dealing with traffic and parking issues

Delivery driving often means dealing with heavy traffic, scarce parking, and delays from construction, accidents, or bad weather. 

For anyone who dislikes stressful driving conditions, this part of the job can be a real drawback.

Source: JD Supra

4. Working late nights, weekends, and holidays

Food Delivery Drivers earn the most during dinner hours, weekends, and holidays. 

While lucrative, these peak times may not suit those who prefer traditional schedules.

5. Potential for difficult or rude customers

Food Delivery Drivers sometimes face no-tip customers, wrong addresses, or requests beyond the job.

 While most customers are friendly, challenges can arise unexpectedly.

6. Physical demands of the job

Delivery driving requires constant movement - frequent stops, carrying heavy bags, and climbing stairs. 

For those with physical limits, the repetitive lifting can be exhausting.

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Conclusion: Is Being a Food Delivery Driver Worth It?

Being a Food Delivery Driver is ideal for those who want flexibility, independence, and fast entry into work. 

However, the role comes with trade-offs: vehicle expenses, unpredictable earnings, traffic stress, and the occasional difficult customer. 

If you prefer stable pay, fixed schedules, or less driving, warehouse, retail, or office jobs may be better alternatives.

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Food Delivery Drivers FAQs

It depends on the company. Most services require a personal vehicle, but some offer bike or scooter delivery options in certain areas. 

Some restaurants provide company vehicles for deliveries.

Earnings vary based on location, platform, and tips:

  • Small restaurants or local chains: $12–$18 per hour with tips
  • Gig economy platforms (DoorDash, Uber Eats): $15–$30 per hour
  • Grocery and bulk delivery (Instacart, Shipt): $20–$35 per hour

The most difficult aspects include:

  • Managing fuel and vehicle maintenance costs
  • Dealing with traffic and parking issues in busy areas
  • Handling inconsistent orders and income fluctuations

Yes! Many drivers move into:

  • Logistics or supply chain management roles
  • Commercial delivery or truck driving jobs (with additional licensing)
  • Restaurant or hospitality management positions

For those seeking long-term career growth, delivery driving can provide valuable experience in time management, customer service, and logistics.