The average annual salary for a pastry chef job in the United States is between $46,000 and $50,000, making it one of the better-paying jobs in the restaurant scene.
1. Pastry Chef Job Salary in New York City
A pastry chef job in New York City brings an average salary of $54,000 and $58,000—almost 18% higher than the national average.
2. Pastry Chef Job Salary in Miami
A pastry chef job in Miami gives a salary between $48,000 and $52,000, which is about 6% higher than the national average.
3. Pastry Chef Job Salary in Chicago
Pastry chef jobs in Chicago offer a salary almost 8% higher than the national average of between $49,000 and $53,000.
4. Pastry Chef Job Salary in Los Angeles
Angeleno pastry chefs earn an average salary of between $53,000 and $57,000, which is 15% higher than the national average.
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