How Many Restaurants Does Tiffany Derry Have?

Tiffany Derry Restaurants: Key Takeaways

Tiffany Derry operates a total of five restaurants exclusively in the United States, primarily Texas.
While she currently holds no Michelin stars, her growing restaurant portfolio spans fast-casual to casual dining concepts.
Key restaurant brands include Roots Chicken Shak, Roots Southern Table, and Radici Wood Fired Grill, each with distinct culinary focuses.
Recent expansion from 2023 to 2025 includes openings in DeSoto and Grand Prairie, TX, demonstrating ongoing regional growth under franchised ownership with partner Tom Foley.

Chef Tiffany Derry has steadily built a restaurant group rooted in Texas, reflecting her passion for Southern and Italian cuisine. Known for her approachable culinary style, Derry’s restaurant count now stands at five locations with focused brand concepts.

This article explores Tiffany Derry’s restaurant footprint, including details on her fast-casual and casual dining venues, regional presence, and the notable concepts that define her evolving portfolio.

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Tiffany Derry Restaurants: Global Presence and Restaurant Count

Tiffany Derry currently owns and operates five restaurants across the United States, all located in Texas as of 2025. Her portfolio includes a mix of fast-casual and casual dining establishments, focusing on accessible yet thoughtfully crafted food concepts.

Her restaurant group combines chef-driven menus with scalable franchise models through her partnership with Tom Foley of T2D Concepts, allowing steady regional expansion, particularly around the Dallas-Fort Worth area.

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Region	Approx. Number of Restaurants	Notable Examples
United States (Texas)	5	Roots Chicken Shak (Plano, Austin, DeSoto), Roots Southern Table (Farmers Branch), Radici Wood Fired Grill (Farmers Branch, Grand Prairie)

Note: All restaurants are currently within Texas, with a focus on the greater Dallas and surrounding cities. Ownership is primarily direct with franchising employed for select concepts.

Michelin-Starred Flagship Restaurants

As of 2025, Tiffany Derry does not operate any Michelin-starred restaurants. Her culinary empire emphasizes accessible Southern and Italian-inspired dining experiences that cater to a broad regional market rather than high-end Michelin-tier fine dining.

While Michelin stars are a prestigious hallmark of global gastronomy, Derry’s strength lies in delivering well-executed, chef-inspired comfort food and fast-casual concepts, positioning her distinctly within the American dining landscape.

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Notable Tiffany Derry Restaurant Concepts and Locations

Tiffany Derry’s restaurant portfolio showcases three primary concepts, each designed to highlight different facets of her culinary style — from fast-casual Southern comfort to wood-fired Italian cuisine.

Roots Chicken Shak

Roots Chicken Shak is a fast-casual brand known for its duck-fat fried chicken and a focused simple menu featuring nine items. It operates in uniquely compact spaces as small as 1,000 square feet, enabling mobility and franchising potential.

As of 2025, Roots Chicken Shak has three locations: Plano, Austin, and the recently opened DeSoto, TX. The concept's accessible price range ($10–$20 per person) and signature fried chicken have contributed to rapid regional adoption.

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Roots Southern Table

Roots Southern Table is a chef-driven casual dining restaurant located in Farmers Branch, TX. It offers elevated takes on classic Southern recipes with high-end twists, showcasing local ingredients and seasonal produce.

The restaurant features an open kitchen design, giving diners an immersive culinary experience. This venue is priced in the $30–$50 range per person, balancing approachability with refinement.

Radici Wood Fired Grill

Radici Wood Fired Grill serves authentic Italian cuisine, focused on house-made pastas and wood-fired dishes prepared in a central open kitchen. This concept captures the essence of traditional Italian flavors through elevated casual dining.

Radici has two Texas locations: Farmers Branch and the newer Grand Prairie site, opened between 2023 and 2025. The menu pricing aligns with Roots Southern Table, averaging $30–$50 per person.

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Tiffany Derry Restaurant Empire: Conclusion

In conclusion, Tiffany Derry has built a locally anchored yet strategically expanding restaurant group with five locations focused in Texas. Her portfolio blends fast-casual and casual dining, demonstrating expertise in Southern and Italian cuisine without Michelin distinctions.

With ongoing growth driven through partnerships such as with Tom Foley and a franchising model at Roots Chicken Shak, Derry's restaurant empire exemplifies a modern chef-led business that balances culinary creativity with scalability within a regional footprint.

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As her brands continue to mature, Tiffany Derry remains a prominent figure in contemporary American dining, offering quality-driven experiences at accessible price points across her diversified restaurant concepts.

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01. How involved is Tiffany Derry in day-to-day restaurant operations?

Tiffany Derry remains actively involved in the creative and operational aspects of her restaurants, especially in menu development and quality control. While she delegates day-to-day management to trusted executive chefs and operating partners such as Tom Foley of T2D Concepts, she frequently visits venues to maintain brand standards.

02. Are Tiffany Derry’s restaurants expensive—and which ones offer the best value?

Tiffany Derry’s restaurants fall into affordable casual and fast-casual dining categories, with prices ranging roughly from $10 to $50 per person.

Roots Chicken Shak is the most affordable option, featuring fast-casual prices between $10–$20.
Roots Southern Table and Radici Wood Fired Grill are moderately priced casual dining venues, with typical spending of $30–$50.

Roots Chicken Shak offers the best value for quick, quality fried chicken in Texas locations, while the other venues provide more elaborate sit-down experiences at moderate prices.

03. How does Tiffany Derry choose new cities or countries for expansion?

Expansion decisions are predominantly regional and data-driven, with a focus on the Dallas-Fort Worth metroplex due to market familiarity and strong brand resonance.

Partnering with T2D Concepts provides operational expertise to identify key suburban markets like DeSoto and Grand Prairie, which demonstrate substantial demand for high-quality Southern and Italian cuisine and fast-casual dining.

04. Are Tiffany Derry restaurants sustainable or locally sourced?

Tiffany Derry’s restaurants emphasize locally sourced ingredients where possible, particularly for seasonal and fresh produce in her casual dining venues. Sustainability practices include sourcing from Texas farmers and vendors to ensure freshness and lower environmental impact.

While sustainability is not formally certified across all locations, the chef’s commitment to quality ingredients aligns with responsible sourcing initiatives.

05. Can you book Tiffany Derry’s restaurants online—and are there loyalty programs?

Most of Tiffany Derry’s casual and fast-casual restaurants allow online reservations through their websites or third-party platforms such as OpenTable, particularly for Roots Southern Table and Radici Wood Fired Grill.

Roots Chicken Shak operates primarily as fast-casual, focusing on walk-in business but offers some online ordering options.

Presently, there is no centralized loyalty program across the restaurant portfolio, though some locations do offer promotional events or local rewards periodically.