How Many Restaurants Does Nancy Silverton Have?

Nancy Silverton Restaurants: Key Takeaways

Nancy Silverton owns 9 restaurants worldwide, with her portfolio spanning the US, UK, Mexico, Singapore, and Saudi Arabia.
Her flagship Osteria Mozza in Los Angeles holds 1 Michelin star, reflecting her focus on high-quality Italian cuisine.
Silverton's concepts range from fine dining Italian eateries to popular casual pizzerias and innovative takeout formats.
Recent expansion efforts include new locations in Washington D.C., Singapore, and Riyadh, Saudi Arabia.

Renowned chef Nancy Silverton has crafted a diverse restaurant empire with a focus on Italian-inspired, artisanal dining experiences. She is best known for combining traditional craftsmanship with modern twists, gaining acclaim particularly for her mastery of mozzarella and pizza.

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This article provides an in-depth look at how many restaurants Nancy Silverton owns, highlighting her Michelin-starred flagship, varied concepts, and international growth from fine dining to casual eateries.

Nancy Silverton Restaurants: Global Presence and Restaurant Count

Nancy Silverton operates 9 restaurants worldwide as of mid-2025. Her portfolio includes a mix of fine dining, casual pizzerias, and to-go concepts primarily centered around Italian-inspired cuisine.

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These venues span five countries including the United States, United Kingdom, Mexico, Singapore, and Saudi Arabia, reflecting Silverton’s steady international expansion.

Region	Approx. Number of Restaurants	Notable Examples
United States	5	Osteria Mozza (Los Angeles), chi SPACCA (Los Angeles), Mozza2Go (Los Angeles), The Barish (Hollywood Roosevelt Hotel), Pizzette (Culver City)
United Kingdom	1	Pizzeria Mozza (London)
Mexico	1	Pizzeria Mozza (Los Cabos)
Singapore	1	Osteria Mozza (Marina Bay Sands)
Saudi Arabia	1	chi SPACCA (Riyadh)

Most restaurants are owned outright by Silverton (not franchised or licensed), allowing close control of quality and brand identity. Her growth since 2023 has focused on key gateway cities like Washington D.C., Singapore, and Riyadh, signaling deliberate international positioning.

Michelin-Starred Flagship Restaurants

Nancy Silverton has earned Michelin acclaim particularly through her iconic Osteria Mozza in Los Angeles. This restaurant has held 1 Michelin star since its opening in 2007, distinguishing itself with artisanal Italian cooking that showcases exceptional mozzarella and handcrafted pasta dishes.

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While Silverton's other ventures focus more on casual and approachable dining, Osteria Mozza remains the crown jewel of her gourmet portfolio.

Osteria Mozza – Los Angeles, USA – 1 Michelin star. Opened in 2007, this flagship fine dining venue epitomizes Silverton’s commitment to Italian cuisine elevated with modern techniques and meticulous ingredient sourcing.

This Michelin-starred restaurant acts as a benchmark for excellence within the wider Mozza family, maintaining high culinary standards and an elegant dining atmosphere.

Notable Nancy Silverton Restaurant Concepts and Locations

Silverton’s restaurant empire includes several signature concepts, each with its own identity targeting different dining experiences from fine dining to casual and quick service.

Osteria Mozza Restaurants

Osteria Mozza is Nancy Silverton’s upscale Italian restaurant brand known for its focus on mozzarella, hand-rolled pasta, and seasonal Italian specialties. It represents the fine dining pinnacle of her portfolio.

There are three Osteria Mozza locations worldwide: Los Angeles (the Michelin-starred original), Singapore at Marina Bay Sands (opened as part of her Asia expansion), and Washington, D.C. (launched in recent years in partnership with notable hospitality groups).

Prices range from $100 to $150 per person, reflecting the upscale experience consisting of carefully crafted multi-course menus highlighting Italian culinary tradition with modern finesse.

Pizzeria Mozza

Pizzeria Mozza is a casual dining concept specializing in artisan pizzas made with high-quality ingredients and famed for its exceptional crust. It reflects Silverton’s expertise in pizza dough and baking.

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There are three Pizzeria Mozza locations: Los Angeles, London in the UK, and Los Cabos in Mexico. This brand balances accessibility with sophistication, offering a vibrant atmosphere suited for informal dining at prices ranging from $30 to $50 per person.

chi SPACCA

chi SPACCA is Silverton’s intimate, Italian-inspired steakhouse focusing on meats and charcuterie. It emphasizes the art of butchery combined with bold flavor profiles.

Currently, chi SPACCA has two locations: Los Angeles and a recent global extension in Riyadh, Saudi Arabia, opened as part of her strategic international growth.

The price range is $75 to $120 per person, placing it firmly in the fine dining category but with a more rustic and meat-centric approach than traditional Italian.

Mozza2Go

Mozza2Go offers takeout and delivery options based on Pizzeria Mozza’s menu, catering to customers seeking quality fast casual dining without a dine-in experience.

This concept is only available in Los Angeles and provides a quick-service experience priced between $20 and $40 per person, using Silverton’s strong brand to infuse artisanal quality into convenience dining.

Unique Venues

Silverton also manages select unique venues including The Barish at the Hollywood Roosevelt Hotel in Los Angeles, serving creative cocktails and small plates, and Pizzette in Culver City, a neighborhood-focused pizza spot blending casual vibes with culinary craftsmanship.

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These venues showcase Silverton’s versatility in adapting to various customer niches while maintaining strong brand values focused on quality and innovation.

Nancy Silverton Restaurant Empire: Conclusion

In total, Nancy Silverton owns 9 restaurants spread across North America, Europe, and Asia-Pacific regions, with a stronghold in Southern California and growing presence in international markets like Singapore and Saudi Arabia.

Her Michelin-starred Osteria Mozza stands as a hallmark of culinary excellence, while her varied concepts – from elegant fine dining to artisan pizzas and convenient takeout – demonstrate her ability to appeal across multiple market segments.

Silverton’s commitment to ownership and hands-on quality control, combined with partnerships with groups like Stephen Starr and Hilton Hotels, has allowed her to scale thoughtfully without compromising standards.

Whether dining on rich Italian dishes at Osteria Mozza or enjoying a casual pizza at Pizzeria Mozza, customers worldwide experience the craftsmanship and passion that define Nancy Silverton’s unique restaurant empire.

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01. How involved is Nancy Silverton in day-to-day restaurant operations?

Nancy Silverton is deeply involved in shaping the culinary vision and quality standards for her restaurants, though she typically delegates daily operations to trusted executive chefs and management teams.

She often participates in key menu development, chef mentorship, and opening new venues, maintaining strong oversight while allowing on-the-ground leaders to manage service and kitchen work.

02. Are Nancy Silverton's restaurants expensive—and which ones offer the best value?

Silverton’s restaurants vary from high-end fine dining to approachable casual eateries.

Fine dining outlets like Osteria Mozza are priced around $100–$150 per person, reflecting their upscale nature and Michelin recognition.

Casual dining options such as Pizzeria Mozza and Mozza2Go offer more affordable experiences ranging from $20 to $50 per person, providing excellent value for artisanal quality and unique flavors.

03. How does Nancy Silverton choose new cities or countries for expansion?

Expansion choices are strategic and driven by market potential, local hospitality partnerships, and brand alignment.

New openings in Washington D.C., Singapore, and Riyadh reflect targeting vibrant international cities with cultural appreciation for culinary excellence.

Partnerships with established operators like Hilton Hotels and OUE Limited enable Silverton to enter these markets effectively while preserving brand identity.

04. Are Nancy Silverton’s restaurants sustainable or locally sourced?

Sustainability practices are prioritized at many of Silverton’s restaurants, especially in sourcing local, seasonal ingredients and minimizing waste.

While there is not a formal carbon-neutral branding, emphasis on artisanal and small-batch production often aligns with environmentally conscious methods.

05. Can you book Nancy Silverton's restaurants online—and are there loyalty programs?

Yes, most Nancy Silverton restaurants accept online reservations through platforms such as OpenTable or directly through their websites.

Presently, there is no unified loyalty program across her establishments, though individual locations occasionally offer promotions or partnerships with hotel loyalty schemes.