How Many Restaurants Does Michael Symon Have?

Michael Symon Restaurants: Key Takeaways

Michael Symon owns 3 restaurants in the United States, all operating under his direct ownership.
He currently has no Michelin-starred restaurants in his portfolio, focusing instead on casual dining concepts.
His restaurants include popular concepts like Mabel's BBQ, Angeline, and Bar Symon, located in key hospitality and entertainment destinations.
Symon's dining venues emphasize approachable, flavorful cuisine with prices typically ranging from $15 to $60 per person.

Chef Michael Symon is a celebrated American chef, restaurateur, and TV personality best known for his approachable style and devotion to bold flavors. As of 2025, he operates a focused collection of three restaurants across the United States.

This article explores how many restaurants Michael Symon owns, highlighting his casual dining spots, the absence of Michelin stars, key restaurant concepts, and where you can find his culinary offerings.

To better understand the context of Michelin accolades and fine dining, check out our restaurant Michelin stars statistics spotlight for deeper insights into what Michelin recognition means in the hospitality industry.

Michael Symon Restaurants: Global Presence and Restaurant Count

Michael Symon currently owns 3 restaurants, all located within the United States. Unlike many celebrity chefs with sprawling international portfolios, Symon maintains a smaller, tightly controlled group of dining venues.

Each restaurant leans toward casual dining experiences rather than fine dining or franchised fast-casual chains. This focused approach highlights Symon’s commitment to quality and consistency over rapid global expansion or broad licensing agreements.

Region	Approx. Number of Restaurants	Notable Examples
United States	3	Mabel's BBQ (Las Vegas, NV), Angeline (Atlantic City, NJ), Bar Symon (Cleveland Hopkins International Airport, OH)

Note: Michael Symon’s restaurants are all owned directly rather than franchised or licensed.

This small but well-curated collection focuses on showcasing Symon’s culinary style close to his roots and in major entertainment or travel hubs. It includes a barbecue spot in Las Vegas, an Italian eatery in Atlantic City, and a comfort food venue at an airport terminal in Ohio.

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Michelin-Starred Flagship Restaurants

Unlike some celebrity chefs who have accumulated Michelin stars across flagship locations, Michael Symon does not currently hold any Michelin stars for his restaurants.

Symon’s restaurant portfolio is centered on casual, approachable dining concepts rather than haute cuisine. This allows him to focus on delivering flavorful, well-prepared food designed for broad appeal rather than competing within the Michelin fine dining arena.

Though many chefs seek Michelin recognition, Symon’s emphasis has been on authenticity, comfort, and accessibility rather than formal accolades.

No Michelin-starred restaurants in the current portfolio.

This strategic choice aligns with his personal brand as a chef who connects deeply with diners seeking hearty and satisfying meals without the formality or price point of Michelin-star settings.

Notable Michael Symon Restaurant Concepts and Locations

Michael Symon’s three restaurant concepts each reflect unique culinary themes and target different customer experiences, from barbecue to Italian cuisine and comfort food.

Mabel's BBQ

Mabel's BBQ is a casual dining restaurant located in Las Vegas, Nevada. It features Cleveland-style barbecue served in a backyard-like ambiance.

This concept emphasizes smoked meats, bold flavors, and a relaxed atmosphere that appeals to BBQ enthusiasts and visitors from the vibrant Las Vegas entertainment scene.

Price range at Mabel's BBQ typically falls between $20 and $50 per person, making it accessible yet satisfying.

To support your restaurant team for such lively venues, consider our server training manual template designed to upskill service staff for busy operations.

Angeline

Angeline is located in Atlantic City, New Jersey, and offers Italian cuisine inspired by Symon’s heritage. The restaurant is named after his mother, infusing a personal touch into the dining experience.

Angeline serves classic Italian dishes in a casual yet stylish setting, with prices ranging from $30 to $60 per person.

Bar Symon

Bar Symon operates inside Cleveland Hopkins International Airport in Ohio, catering to travelers seeking quality comfort food in a convenient location.

Its menu includes hearty, familiar dishes served quickly, with prices around $15 to $30 per person, targeting airport diners looking for flavorful but unpretentious meals.

For hospitality operators running bars or casual dining venues, check our advice on how to hire a bartender who fits your establishment and creates memorable guest experiences.

Michael Symon Restaurant Empire: Conclusion

In summary, Michael Symon’s restaurant empire consists of a focused portfolio of three owned casual dining restaurants, all based in the United States.

While he does not currently hold Michelin stars, Symon’s restaurants showcase authentic, approachable food concepts with price points designed for accessibility and broad appeal.

His establishments—Mabel's BBQ in Las Vegas, Angeline in Atlantic City, and Bar Symon at Cleveland’s airport—highlight an emphasis on quality ingredients, bold flavors, and unique locations tailored to both locals and travelers.

Michael Symon's approach stands out for its concentration on intimate, flavorful concepts as opposed to sprawling international franchising or formal fine dining accolades.

Restaurant owners looking for strategies to reduce staff turnover and improve team stability may find useful insights in our strategies to reduce restaurant employee turnover spotlight, essential for busy casual restaurants.

01. How involved is Michael Symon in day-to-day restaurant operations?

Michael Symon maintains a hands-on role in his restaurants, focusing on culinary direction, menu development, and quality control.

He does not run daily service in the kitchen but regularly visits his venues to oversee operations and work directly with his chefs and staff.

His involvement ensures that each restaurant delivers the flavors and standards consistent with his brand vision.

02. Are Michael Symon’s restaurants expensive — and which ones offer the best value?

Michael Symon focuses on casual dining with reasonable prices, typically ranging from $15 to $60 per person across his locations.

For example, Bar Symon at Cleveland Airport offers budget-friendly comfort food ($15–$30), while Angeline provides upscale casual Italian dining ($30–$60).

Overall, customers seeking hearty flavors without a high price tag will find strong value at all of Symon’s restaurants.

03. How does Michael Symon choose new cities or countries for expansion?

Michael Symon’s expansion decisions are strategic and deliberate, focusing on U.S. markets where his culinary style resonates and where he can maintain ownership control.

His restaurants are instead clustered in hospitality-heavy cities such as Las Vegas and Atlantic City, or transportation hubs like Cleveland Airport.

He prioritizes locations with strong local demand and opportunities to enhance guest experiences rather than rapid geographic spread.

04. Are Michael Symon restaurants sustainable or locally sourced?

Sustainability and sourcing practices vary by restaurant but generally emphasize fresh, high-quality ingredients.

Symon’s restaurants prioritize supporting local suppliers where possible, particularly for produce and meats, consistent with his focus on authentic flavors.

While not marketed as exclusively farm-to-table, Symon’s culinary philosophy includes responsible ingredient sourcing to enhance taste and quality.

05. Can you book Michael Symon restaurants online — and are there loyalty programs?

Reservations for Michael Symon restaurants can be made online through official websites or popular booking platforms like OpenTable.

Some locations, such as Angeline and Mabel's BBQ, accept reservations, while casual venues like Bar Symon may offer walk-in service with limited booking options.

Currently, there is no unified loyalty program across Symon’s restaurants, but individual venues may offer localized promotions or specials.