How Many Restaurants Does Marcus Samuelsson Have?

Marcus Samuelsson Restaurants: Key Takeaways

Marcus Samuelsson owns 12 restaurants worldwide spanning the United States, Canada, Bahamas, Ethiopia, and Sweden.
Although acclaimed, Marcus Samuelsson currently holds no Michelin-starred restaurants in his portfolio.
His signature brand Red Rooster and casual concepts like Streetbird and Marcus Bar & Grille demonstrate his range from fine dining to approachable eateries.
The restaurant collection features unique venues like Ginny’s Supper Club and Marcus Live! Bar & Grille alongside expansion efforts into new U.S. cities such as Washington D.C..

Chef Marcus Samuelsson is a renowned culinary figure known for blending diverse cultural influences across his restaurant lineup. As of 2025, his restaurant empire comprises a dozen eateries offering experiences from fine dining to casual.

This article explores Marcus Samuelsson’s global restaurant footprint, highlighting his presence in key regions, signature concepts, and the distinctive elements that differentiate his culinary brand.

Restaurant owners considering expansion may find useful insights in our how to become a successful restaurant owner spotlight.

Marcus Samuelsson Restaurants: Global Presence and Restaurant Count

Marcus Samuelsson operates 12 restaurants worldwide as of 2025. His portfolio spans diverse markets including the United States, Canada, the Bahamas, Ethiopia, and Sweden.

The collection includes a mix of casual dining eateries, fine dining establishments, and unique venues, with a strong concentration in the U.S. His restaurants reflect a blend of cultural influences, emphasizing American, Ethiopian, and Scandinavian flavors.

Region	Approx. Number of Restaurants	Notable Examples
United States	8	Red Rooster (Harlem, NY), Hav & Mar (Chelsea, NY), Metropolis (NYC), Marcus Bar & Grille (Atlanta), Ginny’s Supper Club (NYC), Marcus Live! Bar & Grille (New Jersey), Streetbird (Las Vegas, Yankee Stadium)
Canada	1	MARCUS (Montreal)
Bahamas	3	Streetbird, MARCUS, Vibe BBQ
Ethiopia	1	MARCUS (Addis Ababa)
Sweden	1	Norda (Sweden)

Owned entirely by Marcus Samuelsson, the restaurants are centralized in culturally significant urban and resort locations, including music venues and performing arts centers, enhancing their appeal to local and tourist clientele alike.

Expansion plans from 2023 to 2025 include a new location in Washington D.C. to further extend his presence in major U.S. cities.

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Michelin-Starred Flagship Restaurants

Despite Marcus Samuelsson’s critical acclaim and numerous awards, none of his restaurants currently hold Michelin stars as of 2025.

His approach focuses more on delivering culturally rich dining experiences through a mix of elevated casual and fine dining concepts rather than targeting Michelin recognition.

No Michelin-starred restaurants in the portfolio as of 2025.

For insights into Michelin-starred success, see our spotlight on restaurant Michelin stars statistics.

Notable Marcus Samuelsson Restaurant Concepts and Locations

Marcus Samuelsson’s diverse restaurant concepts showcase his culinary heritage and inventive spirit, appealing to a broad demographic from casual diners to fine food enthusiasts.

“Red Rooster” Restaurants

Red Rooster is arguably Samuelsson’s flagship casual dining brand, rooted in celebrating American cuisine with a vibrant Harlem-inspired atmosphere.

There are two locations: Harlem, New York, and Overtown, Miami. These restaurants emphasize live music and a lively social dining environment.

The price range is approximately $30 to $60 per person, offering classic dishes with a modern twist inspired by Southern and soul food traditions.

Bar management is crucial in lively spots like Red Rooster; see our guide on pros and cons of being a bar manager for hospitality professionals.

Streetbird

Streetbird is a casual concept focusing on rotisserie and fried chicken with hip-hop themed decor that reflects urban culture.

It operates three locations: Las Vegas, USA; the New York Yankees Stadium; and the Bahamas.

Price points range from $15 to $30, catering to quick, flavorful meals in high-traffic venues.

“MARCUS” Fine Dining

The MARCUS brand exemplifies Samuelsson’s fine dining philosophy, combining international flavors and local influences.

There are three MARCUS locations: Montreal in Canada, Nassau in the Bahamas, and Addis Ababa in Ethiopia.

Pricing varies between $50 and $100 per person reflecting the upscale, multi-cultural menu and elegant dining setting.

Marcus Bar & Grille

This is a single casual dining location in Atlanta, offering wood-fired comfort food in a dynamic neighborhood environment.

Price ranges here are $40 to $80 per person, targeting audiences seeking a high-quality yet relaxed dining experience.

Learn about bartending from professionals in environments like Marcus Bar & Grille via our spotlight on how to hire a bartender.

Hav & Mar

Located in Chelsea, New York, Hav & Mar is a fine-dining restaurant with a seafood-centric menu blending Ethiopian and Swedish culinary traditions.

Typical spending is $60 to $120 per person, aligning with its premium fresh ingredients and sophisticated plating.

Metropolis

Metropolis, situated inside the Perelman Performing Arts Center in New York City, offers theatrical and immersive fine dining.

It is priced between $50 and $100 per person and capitalizes on its cultural setting to provide a distinctive dining experience tied to the arts community.

Vibe BBQ

Vibe BBQ is a casual dining spot in the Bahamas featuring American comfort classics with an emphasis on house-smoked meats.

The price range is moderate, between $20 and $40 per person, appealing to both locals and tourists seeking authentic BBQ flavors.

Norda

Norda is a unique fine dining venue located in Samuelsson’s native Sweden.

Here, he combines North American flavors with traditional Swedish dishes, offering a culinary bridge between the continents.

Expect a fine dining price point of $50 to $100 per person reflecting its elevated menu and culinary innovation.

Unique Venues

Aside from his main restaurant brands, Marcus Samuelsson operates two notable unique venues that emphasize atmosphere and entertainment:

Ginny’s Supper Club in New York City is a classic speakeasy-style venue renowned for live music performances and an intimate dining setting.

Marcus Live! Bar & Grille, located in the American Dream mall in New Jersey, provides a vibrant bar experience coupled with an extensive wine list, catering largely to shoppers and casual visitors.

For restaurant managers overseeing multiple unique venues, our spotlight on how to hire a restaurant manager is a recommended resource.

Marcus Samuelsson Restaurant Empire: Conclusion

Marcus Samuelsson’s restaurant empire totals 12 locations worldwide, with his presence strongly established in the United States and strategic entries into Canada, the Bahamas, Ethiopia, and Sweden.

While he currently operates no Michelin-starred establishments, his portfolio spans a spectrum from affordable casual dining to refined fine dining experiences, unified by a commitment to cultural fusion and vibrant atmospheres.

His ownership model is fully proprietary, eschewing franchising or licensing to maintain quality and brand integrity.

With plans for expansion into cities like Washington D.C. and strong partnerships with Resorts World Las Vegas and Clarion Hotels, Samuelsson continues to grow his presence thoughtfully and strategically.

Whether through the soulful celebration of Red Rooster or the elegant culinary offerings of MARCUS and Hav & Mar, Marcus Samuelsson's restaurants reflect a uniquely global yet personal culinary vision.

Employers aiming to enhance recruitment in their businesses can explore our restaurant staffing spotlight for strategies tailored to hospitality.

01. How involved is Marcus Samuelsson in day-to-day restaurant operations?

Marcus Samuelsson remains actively involved in the strategic and creative direction of his restaurants. While he does not oversee daily kitchen operations at every location, he sets the culinary vision and menu concepts.

Executive chefs and management teams at each restaurant handle daily operations, ensuring the quality and standards align with Samuelsson’s brand.

He frequently visits flagship venues and participates in major openings, media events, and menu development.

02. Are Marcus Samuelsson’s restaurants expensive—and which ones offer the best value?

Marcus Samuelsson’s restaurants vary widely in price depending on concept and location.

Fine dining venues like Hav & Mar, MARCUS, and Norda range from $50 to $120 per person, reflecting their upscale menus and ambiance.

Casual dining brands such as Red Rooster, Streetbird, and Marcus Bar & Grille offer meals typically between $15 and $60, providing more accessible price points.

For value seekers, Red Rooster and Streetbird offer vibrant atmospheres with signature dishes at moderate prices, especially appealing for casual dining experiences.

03. How does Marcus Samuelsson choose new cities or countries for expansion?

Expansion decisions by Marcus Samuelsson’s team consider cultural relevance, market demand, and partnership opportunities.

Locations with vibrant cultural scenes or growing culinary markets are prioritized, as in the cases of Washington D.C. and Addis Ababa.

Partnerships with hospitality groups like Resorts World Las Vegas and Clarion Hotels facilitate entry into major tourist and entertainment destinations.

The brand emphasizes authenticity and meaningful local integration when entering new markets.

04. Are Marcus Samuelsson restaurants sustainable or locally sourced?

Sustainability and local sourcing vary by location but are increasingly important considerations.

Fine dining venues often incorporate seasonal and locally sourced ingredients to support regional producers, such as seafood at Hav & Mar and North American-Swedish produce at Norda.

Casual brand menus may emphasize sustainable practices in sourcing proteins, produce, and packaging, especially at newer locations.

While Marcus Samuelsson’s restaurants aim to be responsible, not all venues have formal sustainability certifications.

05. Can you book Marcus Samuelsson restaurants online—and are there loyalty programs?

Most Marcus Samuelsson restaurants offer online booking through their official websites or third-party platforms such as OpenTable.

High-end venues and unique experiences usually require advance reservations due to limited seating.

There is no unified loyalty program across the portfolio, but some casual venues may offer localized promotions or partnerships.

Customers are encouraged to check individual restaurant websites for reservation options and special offers.