How Many Restaurants Does Marco Pierre White Have?

Marco Pierre White Restaurants: Key Takeaways

Marco Pierre White has built a portfolio of around 50 restaurants worldwide, primarily focused in the United Kingdom with growing presence in the Middle East and Asia.
Unlike many celebrity chefs, Marco Pierre White currently holds no Michelin stars across his branded venues, emphasizing accessible, casual dining concepts.
His flagship concept, Marco Pierre White Steakhouse Bar & Grill, operates in 13 locations including the UK and Abu Dhabi, offering classic steakhouse dishes.
Recent expansions between 2023–2025 include new openings in Spain, Dubai, Abu Dhabi, and Sri Lanka, signaling an international growth strategy.

Chef Marco Pierre White is a pioneering figure in modern British cuisine, renowned for his culinary skills and restaurant ventures. His brand today features a diverse collection of venues spanning casual dining to informal cafés, extending beyond the UK to markets such as the Middle East and Singapore.

This article explores how many restaurants Marco Pierre White owns, detailing his global footprint, absence of Michelin-starred restaurants, and a breakdown of notable brands and restaurant concepts within his portfolio.

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Marco Pierre White Restaurants: Global Presence and Restaurant Count

As of 2025, Marco Pierre White's restaurant portfolio consists of approximately 50 venues worldwide. The majority of these are located in the United Kingdom, with 40 restaurants scattered across major and regional cities. He also has a modest presence in Ireland and emerging market expansions into Abu Dhabi, Singapore, and other territories.

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The collection includes mostly casual dining restaurants, with no Michelin-starred venues currently affiliated with his brand. Marco Pierre White’s restaurants often operate under franchising, licensing, and ownership structures, making it a hybrid empire supported by partners such as Black & White Hospitality.

Region	Approx. Number of Restaurants	Notable Examples
United Kingdom	40	Multiple locations of Marco Pierre White Steakhouse Bar & Grill, Marco’s New York Italian, Mr. White’s English Chophouse, Wheeler’s, and Bardolino Pizzeria
Ireland	2	Licensed venues under White’s dining concepts
Abu Dhabi	2	Marco Pierre White Steakhouse Bar & Grill, Marco’s New York Italian
Singapore	1	The English House
Other	5	Venues in various locations including unique international ventures and emerging markets

The brand has made recent strides in international expansion, targeting markets in Spain, Dubai, Abu Dhabi, and Sri Lanka between 2023 and 2025. This reflects a strategic push to globalize the Marco Pierre White dining experience beyond its strong UK base.

Michelin-Starred Flagship Restaurants

Unlike many celebrity chefs who retain Michelin stars as a hallmark of their restaurant empire, Marco Pierre White currently has no Michelin-starred establishments operating under his name or brands. He famously became the youngest chef to earn three Michelin stars by his mid-30s during his early career but has since shifted focus to wider commercial and franchised casual dining ventures.

Marco Pierre White’s modern ventures prioritize accessibility and broad market appeal rather than exclusive haute cuisine experiences. This approach has allowed him to scale his presence across cities and regions with diverse dining concepts rather than limiting to fine dining-only operations.

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Notable Marco Pierre White Restaurant Concepts and Locations

Marco Pierre White’s portfolio encompasses a variety of approachable casual dining and café concepts. Each brand targets different market niches ranging from steakhouse classics to Italian and British cuisine, with some venues tailored to regional tastes.

Marco Pierre White Steakhouse Bar & Grill

This is the largest and most widespread concept in White’s portfolio, boasting 13 locations including major UK cities like London (Angel and Kings Cross), Birmingham, Bristol, and also a venue in Abu Dhabi. The brand is known for delivering classic steakhouse favorites curated by Marco Pierre White, priced between £25–£50 per person.

The restaurants emphasize quality steak cuts, a relaxed atmosphere, and consistent dining experiences replicable across multiple locations.

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Marco's New York Italian

With five restaurants in locations such as Brentwood, Kegworth, and Abu Dhabi, this family-friendly brand serves a well-balanced mix of traditional Italian dishes and American favorites. Casual dining prices range from £20 to £40 per person.

The concept aims to appeal to broad audiences looking for hearty, accessible Italian-American cuisine crafted with Marco Pierre White’s touch.

Mr. White’s English Chophouse

Offering two locations in London Whitechapel and Dover, this venue celebrates traditional English chophouse fare focused on the finest cuts of meat. Prices range from £30–£60. It combines hearty British classics with a comfortable dining environment.

Wheeler’s of St James’s

Operating in London and Liverpool, Wheeler’s specializes in classic seafood dishes reworked by Marco Pierre White, aiming to provide fresh, quality seafood in an approachable setting. Prices range between £35 and £70 per person.

Bardolino Pizzeria, Bellini & Espresso Bar

This Italian-inspired casual dining brand runs two locations in Birmingham and Bristol, offering authentic Italian pizzas and café specialties. Prices range from £15–£30 and the concept draws on Marco Pierre White’s Italian heritage.

Wheeler’s Fish & Chips

Located in Dover, Wheeler’s Fish & Chips offers traditional British fish and chips alongside seaside delicacies. This no-frills casual dining restaurant serves quick meals at budget-friendly prices of £10–£20.

Marconi Coffee and Juice Bar

Situated in London, this informal café serves coffee, pastries, juices, and smoothies with prices between £5 and £15 per person. It represents White’s venture into casual café culture and light dining.

Mr White’s by Marco Pierre White

A single location in London Leicester Square offers an evolution of traditional dining with quality ingredients in an accessible setting. Prices range from £30 to £60, aiming to blend casual and refined dining elements.

Unique Venues

Notably, Marco Pierre White operates The English House in Singapore, a unique international venture that diversifies his portfolio beyond UK and Middle Eastern markets.

Continued expansion plans including markets such as Spain, Dubai, Abu Dhabi, and Sri Lanka highlight White’s ongoing ambition to establish new venues that adapt his brand to local cultures while retaining hallmark quality and concept consistency.

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Marco Pierre White Restaurant Empire: Conclusion

Marco Pierre White’s restaurant empire consists of roughly 50 venues primarily in the United Kingdom with strategic international expansions in Asia and the Middle East. Unlike many contemporaries, White currently does not operate Michelin-starred restaurants but instead champions a scalable portfolio of approachable casual dining concepts.

His flagship Steakhouse Bar & Grill and family-friendly Italian venues constitute the core of his brand, supported by cafés, seafood restaurants, and unique international sites like Singapore's English House. With a combination of owned, licensed, and franchised properties, White balances creative vision and commercial viability.

This business model allows Marco Pierre White to maintain a strong presence in multiple geographies while delivering consistent quality and recognizable dining experiences. His empire reflects a matured culinary brand that embraces accessibility over exclusivity and continues to grow into new territories globally.

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01. How involved is Marco Pierre White in day-to-day restaurant operations?

Marco Pierre White plays a more strategic role rather than direct daily kitchen involvement. He focuses on brand development, concept creation, and overarching quality control.

Operational management is largely delegated to executive chefs and hospitality partners, including franchisees and licensees. White often participates in major openings and promotional activities but does not run kitchens personally.

02. Are Marco Pierre White’s restaurants expensive—and which ones offer the best value?

Marco Pierre White’s establishments generally position in the casual to mid-market dining sector, with prices ranging from £10 to £70 depending on the concept.

The Steakhouse Bar & Grill and Mr. White’s English Chophouse offer higher-end casual meals (£25–£60 per person), while venues like Wheeler’s Fish & Chips and Bardolino Pizzeria serve more affordable options.

Best value is often found at venue concepts combining quality with approachable prices, such as Marco’s New York Italian and casual eateries where family-friendly menus are offered.

03. How does Marco Pierre White choose new cities or countries for expansion?

Expansion decisions are influenced by market research focusing on tourism, local demand for casual dining, and partnership opportunities.

Collaborations with hospitality groups like Black & White Hospitality help identify viable locations in emerging markets. Cities with strong expatriate populations, dining culture growth, and economic stability tend to be preferred targets.

04. Are Marco Pierre White restaurants sustainable or locally sourced?

Sustainability initiatives vary by location and concept. Some restaurants prioritize local sourcing of ingredients and sustainable seafood, particularly within the Wheeler’s seafood venues.

However, as a broad brand with franchising and licensing, sustainability practices are influenced by regional policies and partners, resulting in somewhat varied implementations.

05. Can you book Marco Pierre White restaurants online—and are there loyalty programs?

Most Marco Pierre White restaurants accept online bookings via platforms such as OpenTable or their own websites, offering convenient reservations for diners.

Currently, there is no unified loyalty program across the portfolio; however, individual venues or franchise partners may offer localized promotions or rewards.