How Many Restaurants Does Maneet Chauhan Have?

Maneet Chauhan Restaurants Key Takeaways:

• Maneet Chauhan co-owns 5 restaurants and 3 beverage ventures as of 2025.
• Her flagship, Chauhan Ale & Masala House, anchors a diverse Nashville portfolio.
• She expanded nationally with Eet by Maneet Chauhan at Disney Springs in 2023.
• Her beer ventures include Hop Springs, one of Tennessee’s largest craft breweries.
• All ventures reflect her style: Indian-inspired, globally influenced, and collaborative.

Maneet Chauhan’s culinary footprint has grown into a vibrant collection of restaurants, bars, and beverage ventures by 2025. 

From Nashville’s trend-setting dining scene to a new outpost at Walt Disney World, the James Beard Award-winning chef and Chopped judge now co-owns a diverse portfolio of establishments. 

Through Morph Hospitality Group – which she co-founded in 2016 with her husband, hospitality entrepreneur Vivek Deora – Chauhan has launched multiple acclaimed restaurants and even a craft brewery enterprise. 

As of 2025, her ventures include at least four unique restaurants (mostly in Nashville) and several related projects like bars and breweries, reflecting a range of global cuisines and innovative dining concepts. 

Below, we delve into each of these ventures, their culinary themes, partnerships, and recent developments through 2024–2025.

Summary of Ventures (2025)

The table below summarizes Maneet Chauhan’s major culinary ventures (restaurants and related businesses) as of 2025, including their locations, types, and cuisine or concept themes:

Table: Maneet Chauhan’s restaurants and related ventures (co-owned) as of 2025, including dining establishments and beverage projects. Notable cuisines range from Indian and Chinese to global fusion, and concepts span fine dining, casual eateries, and brewing.

Nashville Flagship Restaurants and Concepts

Chauhan’s rise as a restaurateur began in Nashville, Tennessee, where she filled gaps in the city’s culinary landscape with bold, internationally inspired concepts. Under Morph Hospitality Group, she and her partners opened four distinct Nashville restaurants between 2014 and 2018:

Chauhan Ale & Masala House (Nashville, TN)

Chauhan’s first restaurant, opened in 2014, is a “modern Indian gastropub” blending her Indian roots with Southern comfort cuisine. 

Housed in a refurbished brick garage in Nashville’s Gulch, it features creative Indian dishes (like hot chicken pakoras and garam masala ribs) alongside a robust craft beer program, reflecting Chauhan’s love of pairing Indian flavors with local brews. 

This 150-seat flagship has earned multiple dining accolades and remains one of Nashville’s most acclaimed eateries.

Tànsuŏ (Nashville, TN)

Opened in 2017, Tànsuŏ (which means “to explore” in Cantonese) was a lush, contemporary Chinese restaurant that Chauhan launched to broaden Nashville’s Asian offerings. 

It served modern interpretations of Chinese cuisine – from dim sum to inventive stir-fries – in an elegant setting described as a “Chinese outpost” adjacent to Chauhan’s flagship. 

Recent update: After six years, Tànsuŏ closed its doors in January 2024, as Morph Hospitality opted not to renew the lease due to business losses post-pandemic. The space is slated to be replaced by a new concept unaffiliated with Chauhan.

The Mockingbird (Nashville, TN)

Also debuting in 2017, The Mockingbird is a “whimsical” global diner concept co-created by Chauhan with chefs Brian Riggenbach and Mikey Corona. 

This stylish diner-style restaurant puts playful twists on comfort food from around the world – think poutine fries, empanadas, and boozy milkshakes – all served in a retro-chic atmosphere. The Mockingbird’s menu nods to international classics while remaining approachable and fun, embodying Chauhan’s ethos of fusion without borders. 

It continues to thrive as a popular Nashville spot, showcasing the success of creative partnerships (Riggenbach and Corona are co-owners) fostered by Morph Hospitality.

Chaatable (Nashville, TN)

Opened in 2018 in Nashville’s Sylvan Park area, Chaatable was a “nostalgic Indian street food” eatery designed to transport diners to the bustling food bazaars of India. 

True to its name (a play on chaat, India’s famous street snacks), the restaurant featured colorful decor with carts and Bollywood memorabilia, and a menu of shareable bites like bhel puri, golgappas (pani puri), and dosa. 

Chaatable quickly became a fun, casual complement to Chauhan’s upscale ventures. 

Recent update: After four years, Chaatable closed at its original location in August 2022. The surprise closure – amid an attempt by staff to unionize – sparked controversy, although Chauhan’s team indicated the decision was based on plans to relocate the concept. 

As of 2025, Chaatable remains closed while the team explores a potential new location.

Each of these Nashville ventures had a distinct theme and cuisine, yet all reflected Chauhan’s hallmark style: global flavors with Indian flair. From Southern-spiced Indian curries to East-West comfort food mashups, Chauhan’s restaurants earned national attention for their creativity. 

These establishments also anchored Morph Hospitality Group’s reputation in Nashville’s dining scene, proving that the city could embrace everything from upscale Chinese to Indian street eats.

Expansion Beyond Nashville: New Ventures in 2024–2025

In late 2023, Maneet Chauhan expanded her reach beyond Nashville for the first time, marking a new chapter in her global ventures. Eet by Maneet Chauhan, which opened in December 2023 at Disney Springs in Lake Buena Vista, Florida, is Chauhan’s first restaurant outside of Tennessee. 

This fast-casual eatery, located in Walt Disney World’s dining and shopping district, brings Chauhan’s Indian-fusion cuisine to an international tourist audience.

Eet is a limited-service restaurant that aims to make Indian flavors accessible to families and travelers, while still offering the quality and flair of Chauhan’s cooking. The menu features inventive crossovers like tandoori chicken poutine and saag paneer naan pizza, alongside some of Chef Chauhan’s signature desserts such as a gulab jamun “doughnut” cheesecake – a dish borrowed from her Nashville flagship. 

The restaurant’s design leans into a playful theme-park aesthetic, with a bright red-and-yellow color scheme and a friendly elephant mascot, creating a fun, casual atmosphere.

Notably, Eet by Maneet Chauhan is the chef’s only restaurant outside Nashville as of 2024, marking a significant geographic expansion for her brand. Chauhan has expressed excitement about introducing Indian cuisine to Disney’s global visitors, noting that the Disney Springs area had few Indian food options before. 

Early reception has been positive, and Chauhan sees this as a blueprint for further growth – she has hinted at plans to replicate the Eet concept in other cities, given that quick-service formats are easier to scale than fine dining. 

In bringing her food to Orlando, Chauhan effectively widened her culinary footprint from a regional (Nashville) presence to a national stage, all while maintaining the authentic yet innovative character of her cuisine.

Beyond brick-and-mortar restaurants, Chauhan’s global reach is also evident in her frequent appearances at international food festivals, on television broadcasts worldwide, and through her cookbooks. 

However, as of 2025 her permanent restaurant ventures remain U.S.-based – concentrated in Nashville with this newest outpost in Florida. 

There are no standalone Maneet Chauhan restaurants overseas (yet), but the eclectic influences in her cooking (spanning Indian, Chinese, Latin, and American Southern traditions) speak to a globally-minded approach that resonates with diners across cultures.

Craft Beer and Beverage Ventures

In addition to her restaurants, Maneet Chauhan has made a mark in the beverage industry, especially with craft beer. In fact, her Nashville flagship was deliberately dubbed an “Ale & Masala House” to reflect a focus on beer pairings. 

Together with her husband Vivek Deora and brewmaster Derrick Morse, Chauhan co-founded Life is Brewing, a brewing venture that operates several projects in Tennessee. This includes Mantra Artisan Ales, Steel Barrel Brewery, and the expansive Hop Springs Beer Park:

Mantra Artisan Ales (Franklin, TN)

A craft brewery and taproom launched by Chauhan and partners, known for infusing beers with Indian spices and unconventional ingredients. 

One of Mantra’s early brews, for example, was a cardamom-spiced India Pale Ale, exemplifying Chauhan’s creative stamp on the beer. 

Mantra Artisan Ales helped put Franklin on the craft beer map and showcased how flavors like chai, tamarind, or mango could be used in brewing.

Steel Barrel Brewery (Murfreesboro, TN)

Steel Barrel is a brewery brand that Chauhan’s team introduced as a bridge between mainstream beer drinkers and craft beer culture. It operates at the Hop Springs facility (see below) and produces a lineup of approachable beers. 

By offering classic styles with a twist, Steel Barrel aims to convert light lager fans into craft enthusiasts. 

The brewery’s taproom in Murfreesboro became a community gathering spot with live music and a beer garden, reflecting Chauhan’s belief in hospitality beyond just food.

Hop Springs Beer Park (Murfreesboro, TN)

Perhaps the crown jewel of Chauhan’s beer ventures, Hop Springs is a massive 84-acre craft beer park and brewery complex that opened in 2019. 

As a co-founder, Chauhan helped envision this destination which includes a state-of-the-art brewing facility (one of the largest in the state), taproom, outdoor concert stage, disc golf course, and walking trails. 

Hop Springs is home to Tennessee’s largest craft brewery by capacity, and it became a hub for both beer production and entertainment. 

The venture underscores Chauhan’s entrepreneurial range – she has translated her passion for flavor into brewing, treating hops and malts with the same creativity as spices in her kitchen. 

Hop Springs also provided a lifeline to the hospitality community during the pandemic, as Chauhan and team launched charitable initiatives like the “Hospitality Strong” beer to support industry workers.

Through Life is Brewing, Chauhan’s influence extends to tap handles and beer festivals, not just plates and dining rooms. These beverage projects are related culinary ventures in the sense that they complement her restaurants (for instance, Chauhan Ale & Masala House serves beers from Mantra and Hop Springs) and embody her collaborative spirit. 

By co-owning breweries, Chauhan has carved a niche as one of the few celebrity chefs who is equally at home discussing IBUs and fermentation as she is describing a masala spice blend. It’s a synergy of food and drink: her breweries create beers that pair with or inspire dishes, blurring the line between kitchen and brewery. 

While Mantra’s original Franklin taproom has since closed (and operations consolidated at Hop Springs), the beer empire Chauhan helped build remains an integral part of her global culinary brand.