How Many Restaurants Does Lidia Bastianich Have?

Lidia Bastianich Restaurants: Key Takeaways

Lidia Bastianich owns 5 restaurants worldwide, with a strong presence in the United States and Brazil.
Her restaurant empire includes one Michelin-starred establishment, Del Posto in New York City.
Key concepts range from fine dining to casual Italian eateries, including marketplaces like Eataly with multiple locations.
The restaurant portfolio is fully owner-operated, without franchises or licenses.

Chef Lidia Bastianich is a renowned Italian-American chef and restaurateur with a focus on authentic Italian cuisine. Her restaurant portfolio is concentrated primarily in the United States, with a notable expansion into Brazil.

This article explores how many restaurants Lidia owns globally, spanning high-end fine dining venues to casual dining and innovative marketplaces, highlighting her Michelin-star credentials and signature concepts.

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Lidia Bastianich Restaurants: Global Presence and Restaurant Count

Lidia Bastianich currently owns 5 restaurants worldwide, predominantly in the United States with a single location in Brazil.

Her portfolio includes a mix of fine dining establishments, casual Italian eateries, and a marketplace concept offering an Italian culinary experience through dining and retail.

The majority of these are stand-alone restaurants, owned outright by Bastianich without franchising or licensing agreements.

Region	Approx. Number of Restaurants	Notable Examples
United States	4	Felidia (New York), Becco (New York), Del Posto (New York), Lidia's (Kansas City)
Brazil	1	Eataly (São Paulo)
Total (Global)	5	(5 restaurants worldwide)

Lidia’s brand is most strongly rooted in New York City, where three of her distinct dining concepts operate, including her Michelin-starred flagship.

Her expansion to Kansas City and São Paulo reflects a strategic interest in bringing authentic Italian culinary culture to diverse markets.

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Michelin-Starred Flagship Restaurants

An important highlight of Lidia Bastianich’s portfolio is Del Posto in New York City, awarded 1 Michelin star.

Del Posto opened in 2005 as a luxurious Italian fine dining restaurant, combining exquisite food and upscale ambiance that earned critical acclaim for several years.

The Michelin star underscores the high culinary standards and meticulous chef craftsmanship at this venue, which serves as the flagship among her restaurants.

Del Posto (New York, USA) – 1 Michelin star. Opened in 2005 and known for its refined Italian dishes and elegant setting.

This singular Michelin-starred restaurant represents the pinnacle of Bastianich’s commitment to quality and tradition, balancing legacy and innovation in Italian cuisine.

Other restaurants in her portfolio focus more on approachable casual dining while maintaining strong Italian authenticity, extending her reach beyond high gastronomy.

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Notable Lidia Bastianich Restaurant Concepts and Locations

Lidia Bastianich’s restaurant concepts span a range of styles, from fine dining to casual eateries and marketplace experiences. Below are her signature restaurant brands, each with its own character and geographic presence.

Felidia

Felidia is a fine dining restaurant located in New York City, offering authentic Italian cuisine in an upscale ambiance.

It is well-regarded for its refined atmosphere and quality, with prices ranging between $50–$100 per person.

Felidia showcases traditional Italian recipes with attention to seasonal ingredients, appealing to diners seeking an elegant yet approachable setting.

Becco

Becco is a casual dining establishment in New York City known for its popular unlimited daily pasta specials and an extensive wine list.

With a price range of $30–$60 per person, Becco offers a lively atmosphere focused on generous portions and classic Italian flavors.

Del Posto

Del Posto is Bastianich’s premier fine dining venue in New York City, a Michelin-starred restaurant known for its luxurious dining experience and high-end Italian cuisine.

Prices generally range from $100–$150 per person, reflecting the quality and elevated offerings.

Opened in 2005, it remains a destination for gourmets seeking exemplary Italian dishes served with elegance.

Lidia's

Lidia's is a casual dining restaurant located in Kansas City, emphasizing authentic Italian dishes including a daily pasta tasting menu.

The price range here is more accessible, $25–$50 per person, and the venue offers a warm, inviting environment anchored in traditional family recipes.

Eataly

Eataly is a unique marketplace concept that combines Italian restaurants, cafes, and a cooking school under one roof.

With 6 locations, including New York, Chicago, Boston, Los Angeles, Las Vegas, and São Paulo, it offers a broad range of Italian culinary experiences and retail options.

The price range varies widely, typically $20–$80 per person, catering to diverse customer preferences from casual snacks to full meals.

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Lidia Bastianich Restaurant Empire: Conclusion

In summary, Lidia Bastianich owns a carefully curated portfolio of 5 restaurants across the United States and Brazil, encompassing fine dining, casual eateries, and the innovative Eataly marketplace concept.

Her Michelin-starred restaurant Del Posto in New York City remains a standout flagship representing her culinary excellence, while her other venues emphasize accessibility and authentic Italian experiences.

With a fully owned and operated model, Bastianich’s restaurants combine traditional cuisine with diverse formats and locations, appealing to a wide range of diners seeking genuine Italian flavors.

This balance of upscale and casual establishments, coupled with a selective yet global footprint, underscores what makes Lidia Bastianich’s restaurant empire both unique and respected.

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01. How involved is Lidia Bastianich in day-to-day restaurant operations?

Lidia Bastianich remains closely involved in the strategic direction and culinary ethos of her restaurants, particularly in ensuring authenticity and quality. However, she entrusts day-to-day operations to experienced management teams and executive chefs at each location.

This allows her to focus on brand development, recipe refinement, and media appearances while maintaining high standards across her portfolio.

02. Are Lidia Bastianich's restaurants expensive — and which ones offer the best value?

Lidia’s restaurants range from premium pricing in fine dining establishments to moderate prices in her casual venues.

Price ranges by concept:

Fine Dining (Del Posto): $100–$150 per person
Casual Dining (Felidia, Becco, Lidia's): $25–$60 per person
Marketplace (Eataly): $20–$80 per person, offering a variety of options

Best value is found at her casual dining restaurants and Eataly marketplaces, which provide authentic Italian food at approachable prices.

03. How does Lidia Bastianich choose new cities or countries for expansion?

Expansion decisions are guided by a mix of market demand for authentic Italian cuisine and opportunities for culinary education and cultural exchange.

Locations like São Paulo for Eataly reflect strategic interest in vibrant international gastronomy scenes, while domestically selections target cities with strong food cultures and customer bases receptive to Italian cuisine.

04. Are Lidia Bastianich restaurants sustainable or locally sourced?

Lidia Bastianich’s restaurants emphasize quality ingredients often sourced locally or seasonally where possible.

While each restaurant operates independently in terms of sustainability practices, there is a general focus on fresh produce, seafood, and traditional cooking methods which support sustainability to some degree.

05. Can you book Lidia Bastianich restaurants online — and are there loyalty programs?

Most of Lidia’s restaurants accept online reservations through platforms like OpenTable or their own websites.

While there is no unified loyalty program across all her venues, individual restaurants or Eataly locations may offer promotions or membership benefits specific to their operations.