How Many Restaurants Does José Andrés Have?

José Andrés Restaurants: Key Takeaways

José Andrés owns approximately 40 restaurants worldwide, primarily in the United States with select locations in Europe, the Middle East, Asia, and the Caribbean.
His flagship fine dining venue, minibar by José Andrés in Washington, D.C., holds 2 Michelin stars and is known for innovative avant-garde cuisine.
Key concepts like Jaleo, The Bazaar, and Zaytinya showcase Spanish, Mediterranean, and fusion culinary styles, spanning from casual to fine dining.
José Andrés continues strategic international expansion, with recent openings in Glendale, Arizona and Dubai, UAE, often partnering with luxury hotels such as the Ritz-Carlton.

Chef José Andrés is one of the world's most celebrated culinary entrepreneurs, known for his innovative cooking and humanitarian efforts. His restaurant portfolio primarily spans the United States but also includes notable locations abroad.

This article provides a detailed overview of José Andrés's global restaurant presence, highlighting the total number of dining venues, Michelin recognition, key concepts, and recent expansions covering fine dining, casual eateries, and unique bar experiences.

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José Andrés Restaurants: Global Presence and Restaurant Count

José Andrés operates around 40 restaurants worldwide, predominantly in the United States with a small but growing international footprint.

His establishments span a range of dining experiences, including fine dining, casual tapas bars, steakhouses, seafood venues, and creative cocktail bars. The majority (35) are located across US cities such as Washington, D.C., Las Vegas, Miami Beach, Chicago, Glendale, Orlando, Los Angeles, and Culver City.

Internationally, Andrés has a presence in Europe, the Middle East, Asia, and the Caribbean — including two restaurants in Europe, one in Dubai (Middle East), one in Asia, and one in Paradise Island in the Caribbean.

Region	Approx. Number of Restaurants	Notable Examples
United States	35	minibar (Washington, D.C.), Jaleo (Washington, D.C., Las Vegas), The Bazaar (Miami Beach, D.C., NYC), Bazaar Meat (Las Vegas, Chicago), Bar Mar (Chicago, Glendale), Zaytinya, China Chilcano, China Poblano, and more.
Europe	2	Jaleo (Dubai), selected international collaborations.
Middle East	1	Jaleo (Dubai, UAE)
Asia	1	Unique ventures under the José Andrés brand
Caribbean	1	Fish by José Andrés (Paradise Island)
Total (Global)	~40	Estimates as of mid-2025.

Andrés exclusively owns his restaurants, without franchising or licensing, which allows tight quality control and brand consistency across his collection.

Many locations also operate in partnership with prestigious hotel groups such as the Ritz-Carlton, SLS Hotels, and VAI Resort, especially in expanding markets.

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Michelin-Starred Flagship Restaurants

José Andrés's culinary acclaim is best exemplified by his Michelin-starred flagship venue:

minibar by José Andrés in Washington, D.C. (opened 2003) holds 2 Michelin stars. This restaurant is renowned for its avant-garde tasting menu melding art and science — a pioneer in molecular gastronomy in the US.

minibar provides an intimate fine dining experience with innovative dishes often prepared with theatrical presentation and cutting-edge techniques. It is frequently acclaimed as one of the country’s most forward-thinking restaurants.

minibar by José Andrés — Washington, D.C., USA — 2 Michelin stars — Avant-garde tasting menu blending culinary art and science.

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While minibar is the sole Michelin-starred restaurant owned by Andrés, his portfolio includes other high-end venues such as é by José Andrés in Las Vegas offering an intimate fine dining tasting menu with similar innovation but currently without a Michelin star.

Notable José Andrés Restaurant Concepts and Locations

José Andrés’s restaurant concepts blend tradition with innovation across diverse cuisines and dining styles. His portfolio includes some recurring flagship brands with multiple locations as well as unique singular venues.

“Jaleo” Restaurants

Jaleo is perhaps Andrés’s most recognized casual dining Spanish tapas concept.

There are four Jaleo locations in Washington, D.C., Las Vegas, Orlando, and Dubai. The restaurants focus on traditional Spanish small plates, creating festive and lively atmospheres appealing to both locals and tourists.

Jaleo’s price range per person generally falls between $50 and $100, making it a popular spot for casual dining with quality Spanish flavors.

The Bazaar by José Andrés

The Bazaar is Andrés’s upscale Spanish dining concept with molecular gastronomy influences.

Three Bazaar restaurants operate in Miami Beach, Washington, D.C., and New York City. These venues offer innovative dishes suited for fine dining patrons, with prices typically between $100 and $150 per guest.

Bazaar Meat by José Andrés

Bazaar Meat is a premium steakhouse concept focusing on rare and high-end meats.

Locations exist in Las Vegas and Chicago, with prices ranging from $100 to $200. These steakhouses deliver a luxurious dining experience featuring expertly prepared meats and innovative preparations.

Bar Mar by José Andrés

Bar Mar offers a seafood-focused setting with raw bars and creative cocktails.

There are two locations, in Chicago and Glendale, offering casual dining experiences emphasizing fresh seafood from local and international sources. Price ranges between $50 and $100 per person.

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Zaytinya

Zaytinya is a Mediterranean casual dining restaurant inspired by Greek, Turkish, and Lebanese cuisines.

Locations include Washington, D.C., New York City, and Miami Beach, where diners can enjoy flavorful Mediterranean dishes in relaxed but refined settings, generally priced between $50 and $100.

China Chilcano by José Andrés

China Chilcano serves fusion cuisine blending Chinese, Japanese, and Peruvian influences.

This casual dining spot is located in Washington, D.C., offering guests an eclectic menu crafted from diverse cultural inspirations at moderate prices.

China Poblano by José Andrés

China Poblano is a fusion restaurant combining Chinese and Mexican flavors.

Located in Las Vegas, it delivers a unique casual dining experience with a strong emphasis on bold and adventurous flavors, priced between $50 and $100.

Fish by José Andrés

Fish is a casual dining seafood venue situated on Paradise Island in the Caribbean.

It focuses on fresh seafood dishes alongside Bahamian culinary traditions, providing a vibrant island dining atmosphere.

minibar by José Andrés

minibar is Andrés's renowned fine dining flagship in Washington, D.C.

This restaurant offers an avant-garde tasting menu with elaborate presentations, reflecting cutting-edge culinary science and artistry. The price per person is in the $250 to $400+ range, catering to gourmet diners seeking a unique experience.

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é by José Andrés

é is an exclusive intimate fine dining experience in Las Vegas.

The restaurant features innovative tasting menus with a prix-fixe price range of $250–$400+, focusing on detailed craftsmanship and unique dishes. It provides a contrast to minibar's Washington location and is part of Andrés' venture into destination gastronomy.

barmini by José Andrés

barmini is a cocktail bar adjacent to minibar in Washington, D.C.

This venue serves creative and experimental cocktails, paired with small plates, providing a sophisticated bar experience.

Nubeluz

Nubeluz is a rooftop cocktail bar in New York City known for panoramic city views.

It offers an elevated social atmosphere with inventive drinks and light bites in a stylish setting.

Airlight

Airlight is a poolside café in Los Angeles serving handheld bites and creative cocktails.

It provides a casual, relaxed environment suitable for daytime dining and socializing.

The Beaudry Room

The Beaudry Room is a lobby bar located in Los Angeles.

It emphasizes experimental cocktails alongside bite-sized tapas, attracting a trendy crowd seeking innovative beverages.

Butterfly

Butterfly is a Mexican and Latin restaurant in Culver City focused on tacos, ceviches, and agave spirits.

This venue offers flavorful Latin-inspired food and drink in a vibrant casual atmosphere, rounding out Andrés's diverse portfolio.

José Andrés Restaurant Empire: Conclusion

In summary, Chef José Andrés operates approximately 40 restaurants worldwide, with a concentration in the United States and a select but growing international presence in Europe, the Caribbean, the Middle East, and Asia.

His portfolio spans from innovative Michelin-starred fine dining at minibar to casual tapas bars like Jaleo and fusion venues, demonstrating a versatile approach to cuisine and dining experiences.

Andrés maintains complete ownership of his establishments, ensuring quality and brand consistency while strategically partnering with notable hotel groups to expand in new markets.

His Michelin-starred minibar remains a pinnacle of culinary innovation, but his broad range of concepts ensures accessibility to a wide variety of diners, making José Andrés a significant figure in global gastronomy.

With continued expansion planned in emerging locations such as Glendale, Arizona, and Dubai, José Andrés’s restaurant empire is poised for sustained growth that balances originality with cultural homage.

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01. How involved is José Andrés in day-to-day restaurant operations?

José Andrés remains actively involved in the strategic and creative directions of his restaurant group but does not manage daily kitchen operations in most venues.

He focuses on menu innovation, branding, and special events, while experienced executive chefs and general managers handle the day-to-day operations in each location.

His close oversight of flagship restaurants like minibar ensures quality and consistency, but casual and semi-casual concepts have dedicated leadership teams locally.

02. Are José Andrés's restaurants expensive — and which ones offer the best value?

José Andrés' price range varies considerably by concept.

Fine dining venues like minibar and é are premium-priced, typically costing $250 to $400+ per person.

Casual dining concepts such as Jaleo, Zaytinya, and China Chilcano generally charge between $50 and $100 per person.

Best value is often found in casual venues like Jaleo, which provide authentic Spanish tapas at a reasonable price and an engaging atmosphere.

03. How does José Andrés choose new cities or countries for expansion?

Expansion decisions are strategic and focus on markets with strong tourism, hotel partnerships, and cosmopolitan dining demand.

José Andrés often collaborates with luxury hotel groups like Ritz-Carlton and SLS Hotels to launch new venues.

New markets such as Dubai and Glendale reflect opportunities to introduce both casual and fine dining concepts tailored to local tastes while maintaining the brand’s unique identity.

04. Are José Andrés restaurants sustainable or locally sourced?

Sustainability is a priority across José Andrés’s restaurants, with many concepts emphasizing local sourcing and environmentally conscious operations.

Seafood-focused venues like Bar Mar prioritize fresh, responsibly sourced fish, while other locations use seasonal local produce when possible.

The group continuously explores methods to reduce waste, use recyclable materials, and promote sustainable practices, although the level of implementation varies by location.

05. Can you book José Andrés restaurants online — and are there loyalty programs?

Most José Andrés restaurants accept online reservations through their official websites or common platforms like OpenTable.

Some fine dining venues require advance bookings due to limited seating, especially minibar and é.

No unified loyalty program exists across the brand portfolio, but select locations and hotel partners may offer promotional benefits or guest rewards independently.