How Many Restaurants Does Heston Blumenthal Have?

Heston Blumenthal Restaurants: Key Takeaways

• Chef Heston Blumenthal owns 4 restaurants worldwide, primarily in the UK and expanding into the UAE.
• His portfolio includes 3 Michelin stars at The Fat Duck and two other Michelin-starred venues.
• Blumenthal’s signature concepts include The Fat Duck, Dinner by Heston Blumenthal, and the casual The Hind's Head.
• Recent growth includes a new Dinner location in Dubai, marking his first Middle Eastern venture in partnership with the Mandarin Oriental Hotel Group.

Heston Blumenthal is a celebrated British chef known for his pioneering work in molecular gastronomy and experimental cuisine. He owns a small but prestigious collection of restaurants primarily based in the UK with growing international presence.

This article outlines how many restaurants Heston Blumenthal owns, highlighting his renowned fine dining establishments, casual venues, Michelin accolades, and his recent expansion into Dubai.

Heston Blumenthal Restaurants: Global Presence and Restaurant Count

Heston Blumenthal’s restaurant empire comprises four venues worldwide, focusing mainly on the United Kingdom with three establishments and a recent expansion into the United Arab Emirates.

Blumenthal’s restaurants cover a range of dining experiences, from ultra-premium fine dining at The Fat Duck to more approachable, traditional British fare at The Hind's Head pub in Bray.

Blumenthal personally owns all these venues, without franchising or licensing models, maintaining direct control over operations and culinary standards.

The UAE location opened in 2023 represents a strategic partnership with the Mandarin Oriental Hotel Group, marking Blumenthal’s first venture outside the UK in over a decade and signaling his selective but steady global expansion.

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Michelin-Starred Flagship Restaurants

Heston Blumenthal’s reputation for innovative gastronomy is reflected in his Michelin-starred restaurants which have received critical acclaim worldwide.

As of 2025, Blumenthal holds a total of 6 Michelin stars across three of his restaurants.

• The Fat Duck (Bray, UK) – 3 Michelin stars. Established in 1995, this flagship remains one of the world’s most celebrated experimental kitchens, pushing culinary boundaries with molecular gastronomy and multi-sensory dining experiences.
• Dinner by Heston Blumenthal (London, UK) – 2 Michelin stars. Opened in 2011, this restaurant is known for its modern interpretations of historic British dishes and has consistently maintained a two-star rating for over a decade.
• Dinner by Heston Blumenthal (Dubai, UAE) – 1 Michelin star. The newest addition opened in 2023, bringing Blumenthal’s signature historic British gastronomy style to the Middle East and earning a Michelin star shortly after launch.

These celebrated Michelin-starred venues highlight Heston’s influence on modern British cuisine, blending history, innovation, and technical prowess.

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Notable Heston Blumenthal Restaurant Concepts and Locations

Heston Blumenthal’s portfolio, though modest in scale, is distinguished by a focus on quality and innovation. His restaurants span fine dining and casual concepts, each with a distinct identity.

The Fat Duck

The Fat Duck, located in Bray, United Kingdom, is Heston Blumenthal’s flagship with one location renowned worldwide.

Opened in 1995, it pioneered molecular gastronomy and multi-sensory cooking, offering an experimental and theatrical approach to cuisine. The price range is £250–£400+ per person, reflecting its fine dining elite status.

The restaurant consistently holds 3 Michelin stars and is famous for dishes like snail porridge and sound-enhanced courses, representing the forefront of culinary creativity.

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Dinner by Heston Blumenthal

Dinner operates two locations: London and Dubai.

The London venue opened in 2011 and holds 2 Michelin stars. Its concept reimagines historic British gastronomy, serving modern interpretations of dishes inspired by old cookbooks and royal recipes.

The Dubai location launched in 2023 at the Mandarin Oriental hotel, marking Heston’s first major restaurant outside the UK in years and securing a Michelin star rapidly. Prices generally range £150–£250, positioning Dinner as a high-end but slightly more accessible offering than The Fat Duck.

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The Hind's Head

The Hind's Head is a single-location casual dining pub in Bray, UK, focused on traditional British pub fare made with seasonal ingredients.

With a price range of £50–£100 per person, it is more relaxed and informal compared to Blumenthal’s other restaurants, yet it maintains elevated culinary standards.

The menu highlights historic British dishes and seasonal classics, providing a complementary contrast to the molecular innovation prominent in Blumenthal’s other concepts.

Heston Blumenthal Restaurant Empire: Conclusion

Heston Blumenthal owns a focused but highly acclaimed restaurant empire consisting of four venues worldwide with a growing international footprint.

His portfolio balances multi-Michelin-starred fine dining at The Fat Duck and Dinner by Heston Blumenthal with a more casual and traditional pub experience at The Hind's Head.

Geographically concentrated mainly in the United Kingdom with strategic expansion into Dubai, Blumenthal’s brand is synonymous with culinary innovation, historic British gastronomy reinterpretation, and uncompromising quality.

His direct ownership model enables consistent control over his restaurants, ensuring each venue delivers a distinctive, world-class dining experience.

In a market crowded with celebrity chefs, Blumenthal’s empire is defined by its pioneering spirit and measured growth, offering diners both avant-garde gastronomy and rich, traditional flavors.

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