How Many Restaurants Does Guy Fieri Own?

Guy Fieri Restaurants Key Takeaways:

• Guy Fieri operates over 90 restaurants globally across 17 unique brands as of 2025.
• His concepts include American Kitchen & Bar, Chicken Guy!, Flavortown Kitchen, and more.
• Most locations are in the U.S., with growing presence on cruise ships and at tourist hubs.
• Fieri's cuisine centers on bold, comfort food like burgers, BBQ, tacos, and fried chicken.
• Expansion continues through franchising, casino partnerships, and virtual kitchens.

Guy Fieri – famously known as the “Mayor of Flavortown” – has built a massive restaurant empire that stretches far beyond his TV persona. As of 2025, Fieri owns, operates, or licenses over 90 restaurants worldwide across 17 different brands and concepts. 

These range from casual burger joints and BBQ stands to full-service eateries and even a virtual “ghost kitchen” brand. In just two decades, Fieri’s bold flavors and larger-than-life concepts have gone global, with most locations in the United States and a growing international footprint. 

Below we break down how many restaurants he runs, the types of venues, where they’re located, and what’s new in his world through 2024–2025.

A Multitude of Restaurants Across 17 Brands

Fieri’s restaurant portfolio spans 17 distinct concepts – each with its own theme and menu – totaling roughly 91 operating locations worldwide. These include both personally owned establishments and franchised/licensed outlets. 

Guy Fieri ranks first (even beating Gordon Ramsay in number of restaurants), counting 91 Fieri restaurant locations globally (not including delivery-only kitchens). 

The table below summarizes Fieri’s major restaurant brands and their approximate location counts as of 2025:

Big Bold Flavors: Themes and Cuisine Types

One unifying trait of Guy Fieri’s restaurants is big, bold American flavor. Many concepts celebrate comfort food and BBQ traditions, often with Fieri’s over-the-top twist. 

His eateries span a broad range of cuisines and themes: “Classic American fare, Mexican fare, pizza, a fried chicken concept, a burger concept, a whiskey lounge, a chophouse and smokehouse, a sandwich bar, and multiple barbecue-style joints,” as one summary put it. 

In practice, this means you’ll find juicy burgers, spicy chicken wings, ribs and brisket, tacos and nachos, New York-style pizza, and indulgent desserts across his menus. Fieri is known for dishes like trash-can nachos, bourbon brown sugar BBQ wings, mac ‘n’ cheese burgers, and indulgent shakes – the kind of “Americana” comfort cooking featured on his TV shows. 

Each restaurant brand zeroes in on a theme: for example, Chicken Guy! specializes in hand-pounded chicken tenders with a choice of 22 signature sauces, Guy’s Taco Joint offers scratch-made tacos and guacamole paired with margaritas, and Guy’s Highball Lounge focuses on craft cocktails and late-night bites. 

Whether it’s a roadside dive or a casino steakhouse, Fieri’s places embrace a fun, casual vibe with an emphasis on “killer” sauces and bold flavors (true to his catchphrases).

Chicken Guy! is one of Fieri’s fastest-growing brands – a fast-casual chain serving chicken tenders and sandwiches with dozens of signature sauces. 

Launched with business partner Robert Earl in 2018, Chicken Guy has expanded to nearly 20 locations across the U.S. by 2025, including outlets in Florida, California, Nevada, Tennessee, and a new flagship in Times Square, NYC. 

Many Chicken Guy locations are franchises, and the concept has popped up in diverse venues from theme parks to casinos, illustrating how Fieri’s comfort-food theme translates widely. (Image Credit: Alamy/Twistedfood)

Beyond fried chicken, Fieri has a notable love for BBQ and smoked meats. His Guy’s Bar-B-Que Joint and Pig & Anchor Smokehouse concepts (found on Carnival ships and at a few casinos) serve items like pulled pork, ribs, smoked brisket, collard greens, and mac ‘n’ cheese. 

On Carnival’s newest cruise liners, guests line up for “Flavortown at sea” – enjoying barbecue on deck courtesy of Fieri’s Pig & Anchor Smokehouse, often paired with a house brew. 

Likewise, at some of his full-service restaurants (e.g. the American Kitchen & Bar locations), barbecue plates and “Tex-Mex” inspired dishes share the menu with burgers and steaks, reflecting Fieri’s pan-American palate.

Fieri’s Mexican and Tex-Mex concepts also deserve mention. Guy Fieri’s Tequila Cocina in Boston is a sprawling, rock-and-roll Mexican eatery featuring elevated tacos, ceviches, and a huge tequila/mezcal selection. 

In Las Vegas, El Burro Borracho (Spanish for “drunken donkey”) brings a funky cantina vibe to the Rio Hotel with nachos, street tacos, and tequila cocktails – it was Fieri’s second Vegas restaurant, opened in 2016. 

There’s even a Guy Fieri’s Dive Bar & Taco Joint, a hybrid bar serving tacos and beer in Kansas City and in Hampton, VA, channeling the spirit of the “dives” Fieri often champions. 

From barbecue to burritos, virtually every all-American, pub-grub genre is covered somewhere in Fieri’s lineup.

Where in the World is Flavortown? (Global Footprint)

While most of Guy Fieri’s restaurants are in the United States, he has expanded Flavortown globally through select international locations and partnerships. 

Notably, five of the American Kitchen & Bar locations are overseas – including spots in Cancún, Mexico (at the airport), in the Caribbean, and previously in South Africa. Fieri opened a Kitchen & Bar in Pretoria, South Africa in 2017 with much fanfare – complete with a mechanical bull – though that location later closed after a few years of operation. 

Many of Fieri’s “international” outposts are found in travel hubs: for instance, his American Kitchen & Bar eateries at Cancún International Airport, and at major U.S. airports like Phoenix and Newark, effectively serve a global clientele of travelers. 

In Mexico, Fieri also partnered to open Guy’s Highball Lounge cocktail bars in at least one airport (and possibly others), bringing American-style craft cocktails to international terminals.

Perhaps the biggest way Fieri reaches international diners is via the open ocean. Since 2011, he’s had a partnership with Carnival Cruise Lines to feature Guy’s Burger Joint on their ships. 

As of 2025, dozens of Carnival cruise ships (around 25–30 vessels) have a Guy’s Burger Joint on board, and many also feature Guy’s Pig & Anchor Bar-B-Que Smokehouse or Brewhouse. 

These floating Flavortown franchises serve thousands of vacationers from around the world, effectively giving Fieri a global presence without brick-and-mortar stores in each country. 

Carnival cruises in Europe, Asia, and Australia all boast Fieri’s eateries on board, meaning you can enjoy a “Real Deal” Bacon Mac N Cheese Burger or smoked pulled pork sandwich while sailing on the Mediterranean or Caribbean Sea. 

In total, around 34 Guy’s Burger Joint locations exist when counting the cruise ships, making it one of Fieri’s most prolific brands (even if they’re mobile locations). It’s a clever way the chef has extended his reach internationally through licensed deals.

Apart from North America, Fieri’s direct presence in brick-and-mortar restaurants is still limited – he has not yet opened locations in Europe or Australia, for example. 

However, his influence certainly travels: many international fans know him from “Diners, Drive-Ins and Dives” and flock to his U.S. restaurants when visiting. 

And through franchising and licensing, Fieri has set the stage for further global expansion. Chicken Guy!, for instance, has been eyeing expansion beyond the U.S., and Fieri’s team often teases new international projects at food festivals. 

For now, the “Flavortown” empire is primarily an American phenomenon with global tentacles via cruises and delivery platforms.

Final Thoughts

From a single California grill opened in 1996, Guy Fieri’s restaurant empire has grown into one of the world’s largest for a celebrity chef, with around 90 restaurants (and hundreds more virtual outlets) bringing his “Flavortown” flavors to hungry fans. 

He’s achieved this through a mix of savvy franchising, partnerships with cruise lines and casinos, and an uncanny sense of what kind of food people crave when they’re out to have a good time. 

Burgers, BBQ, tacos, wings, and decadent desserts – Fieri’s menus are unabashed celebrations of American comfort food, delivered with a theatrical flair that mirrors his own personality.

As of 2025, if you’re in the United States, chances are you’re not too far from a Guy Fieri restaurant or at least a taste of one. Be it a Chicken Guy! in a Florida theme park, a Burger Joint on a Caribbean cruise, or a full-service Kitchen & Bar at a Las Vegas resort, the opportunities to “go to Flavortown” are plentiful. 

Fieri has hinted at even more expansion on the horizon, so the count of restaurants is a moving target – new locations are opening (and occasionally some older ones closing) every year. 

But one thing is certain: the culinary landscape of casual dining has been irreversibly influenced by the frosted-tipped chef from California who made America his kitchen. 

In true Fieri fashion, he’s taken his diners on a wild ride to Flavortown, and as his nearly hundred restaurants prove, that ride is far from over.