Guy Fieri Restaurants: 3 Key Takeaways
- Guy Fieri operates over 90 restaurants globally across 17 unique brands as of 2025.
- Most locations are in the U.S., with growing presence on cruise ships and at tourist hubs.
- Fieri's cuisine centers on bold, comfort food like burgers, BBQ, tacos, and fried chicken.
Guy Fieri restaurants have become a global food empire, serving up everything from fried chicken sandwiches to over-the-top burgers and tiki bar cocktails.
With more than 90 locations across multiple concepts worldwide, each spot carries Fieri’s signature flair, bold themes, and love of big flavor.
Here’s a look at how many restaurants he owns today, the unique ideas behind them, and the latest openings turning up the heat in Flavortown.
17 Guy Fieri Restaurant Brands
Guy Fieri ranks first (even beating Gordon Ramsay in number of restaurants), counting 91 Fieri restaurant locations globally.
The table below summarizes Fieri’s major restaurant brands and their approximate location counts as of 2025:
| Restaurant Brand | Locations (approx.) | Notable Details |
|---|---|---|
| Guy Fieri’s American Kitchen & Bar | 17 locations | Flagship casual dining brand; classic American menu; found in U.S. casinos, airports, plus 5 international spots. |
| Chicken Guy! | ~15–20 locations | Fast-casual chicken tenders chain (franchised); rapid expansion in the U.S. (Disney Springs, Las Vegas, Nashville, Times Square NYC in 2025, etc.). |
| Guy’s Burger Joint | 30+ locations | Burger stands, mostly on Carnival Cruise Line ships; also a handful of land-based outlets nationally and internationally. |
| Guy’s Pig & Anchor Smokehouse | ~10 locations | Barbecue venues, primarily on Carnival cruise ships (open-air BBQ on deck); features smoked meats and sides. |
| Guy Fieri’s Dive Bar & Taco Joint | 2 locations | Laid-back taco bars (e.g. one in Kansas City’s Power & Light District, one in Hampton, VA); serves tacos, tequila, and bar bites. |
| Guy Fieri’s Tequila Cocina | 1 location | Upscale Mexican restaurant in Boston (Massachusetts) with a tequila focus. |
| Guy Fieri’s El Burro Borracho | 2 locations | “Drunken Donkey” Mexican eateries (at Las Vegas (Rio) and Harrah’s Laughlin, NV); known for tacos, nachos, margaritas. |
| Guy Fieri’s Taco Joint | 1 location | A fast-casual taco counter in Arlington, Texas (at Texas Live! entertainment complex). |
| Guy Fieri’s Chophouse | (was 1 location) | Former steakhouse in Atlantic City (closed in 2024 after a 10-year run). |
| Guy Fieri’s Highball Lounge | 2 locations | Cocktail lounges with small bites (found in airport terminals – e.g. Burbank, CA and one in Mexico). |
| Guy Fieri’s Pizza Parlor | 1 location | Family-friendly pizzeria (opened in Hampton, VA). |
| Guy’s Bar-B-Que Joint | 1 location | Quick-service BBQ stand (e.g. in Caesars Atlantic City; currently seasonal/temporary). |
| Guy’s Sammich Joint | 3 locations | Sandwich shops (including locations in Atlantic City and college campuses; one in AC closed recently). |
| Downtown Flavortown | 1 location | ENTERTAINMENT RESTAURANT: a 300-seat bar-arcade-restaurant in Pigeon Forge, Tennessee (opened 2022). |
| Guy Fieri’s Flavortown Sports Kitchen | 1 location | Sports bar and grill in Las Vegas (opened at Horseshoe Casino in summer 2023). |
| Flavortown Kitchen (ghost kitchen) | 170+ delivery locations | Delivery-only restaurant concept (virtual kitchens in 30+ states); offers Fieri’s menu via apps, no physical dining room. |
Guy Fieri Restaurants: Themes and Cuisine Types
Guy Fieri Restaurants are all about bold American comfort food with an over-the-top twist.
From burgers, wings, ribs, and tacos to pizza and indulgent desserts, his menus highlight crowd-pleasers like Trash Can Nachos, bourbon BBQ wings, and mac ’n’ cheese burgers.
Chicken Guy! is one of Fieri’s fastest-growing brands—a fast-casual chain built around chicken tenders, sandwiches, and dozens of signature sauces.
Launched with Robert Earl in 2018, it’s grown to nearly 20 U.S. locations by 2025, from Florida and California to Nevada, Tennessee, and a new Times Square flagship.
BBQ is another Fieri staple.
Guy’s Bar-B-Que Joint and Pig & Anchor Smokehouse dish out pulled pork, ribs, brisket, collard greens, and mac ’n’ cheese.
On Carnival’s latest cruise liners, Pig & Anchor draws crowds for “Flavortown at sea,” complete with house-brewed beer.
Fieri’s full-service spots, like American Kitchen & Bar, mix barbecue plates, Tex-Mex bites, burgers, and steaks.
His Mexican-inspired concepts stand out too. Boston’s Tequila Cocina delivers elevated tacos, ceviches, and an extensive tequila and mezcal list in a rock-and-roll setting.
In Las Vegas, El Burro Borracho (“drunken donkey”) offers nachos, street tacos, and cocktails in a funky cantina vibe.
Guy Fieri Restaurants: How Flavortown Went Global
While most of Guy Fieri’s restaurants are in the United States, he has expanded Flavortown globally through international locations and partnerships.
Notably, five of the American Kitchen & Bar locations are overseas – including Cancún, Mexico, the Caribbean, and previously in South Africa.
Perhaps the biggest way Fieri reaches international diners is via the open ocean. Since 2011, he’s had a partnership with Carnival Cruise Lines to feature Guy’s Burger Joint on their ships.
As of 2025, dozens of Carnival cruise ships have a Guy’s Burger Joint on board, and many also feature Guy’s Pig & Anchor Bar-B-Que Smokehouse.
In total, around 34 Guy’s Burger Joint locations exist when counting the cruise ships, making it one of Fieri’s most prolific brands.
Apart from North America, Fieri’s direct presence in brick-and-mortar restaurants is still limited – he has not yet opened locations in Europe or Australia, for example.
Guy Fieri Restaurants: Final Thoughts
Through franchising, cruise line and casino partnerships, and a flair for comfort food, Fieri built one of the biggest celebrity chef empires in the world.
Today, you’re rarely far from one of his eateries, whether it’s Chicken Guy! in a theme park, Guy’s Burger Joint on a cruise, or a Kitchen & Bar in Las Vegas.
With new openings each year, the count keeps changing—but one thing’s clear: Guy Fieri has left a permanent mark on American dining, and the ride to Flavortown isn’t slowing down.
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