Gregory Gourdet Restaurants: Key Takeaways
- Gregory Gourdet currently owns 7 restaurants, all located in the United States.
- His portfolio includes no Michelin-starred venues but features a mix of fine dining, cocktail bars, casual cafés, and champagne bars.
- Key concepts include Kann (Haitian-inspired fine dining in Portland) and multiple venues in New York City such as Maison Passerelle and Café Jalu.
- Recent expansion efforts have focused on New York City, often partnering with Printemps New York and Kent Hospitality Group.
Chef Gregory Gourdet has established a growing restaurant presence across the United States. His seven venues blend Caribbean influences, fine dining, and approachable casual spots.
This article explores how many restaurants Gregory Gourdet owns, detailing his various concepts and locations – highlighting both his upscale fine dining and vibrant bar and café ventures.
For restaurant owners looking to build successful dining concepts, understanding how to become a successful restaurant owner can provide valuable insights into strategic growth and management.
Gregory Gourdet Restaurants: Global Presence and Restaurant Count
Gregory Gourdet owns a total of 7 restaurants, all located in the United States as of 2025. He does not currently operate any venues outside of the U.S., with a concentration in Portland, Oregon and New York City.
His portfolio includes a mix of fine dining, cocktail bars, casual cafés, and champagne bars, highlighting a diverse approach rather than focusing solely on one type of restaurant. None of his venues are franchised or licensed; they are fully owned by Gourdet and his partners.
Here is a breakdown of Gourdet's restaurant presence by region:
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| United States | 7 | Kann (Portland), Sousòl (Portland), Maison Passerelle (New York City), Café Jalu (New York City), Salon Vert (New York City), Red Room Bar (New York City), Champagne Bar (New York City) |
The seven venues reflect a highly localized portfolio focusing on two major cities with distinct dining and beverage concepts. Gourdet has targeted Portland as a hub for his Haitian-inspired cuisine and Caribbean cocktails, while New York serves as a platform for expanded fine dining and casual offerings.
His recent expansion efforts from 2023 to 2025 involve New York City, where multiple concepts have launched in partnership with hospitality groups such as Printemps New York and Kent Hospitality Group.
Expanding a restaurant portfolio successfully often requires effective hiring practices. Restaurant owners can benefit from guidance on how to hire restaurant staff fast to meet demand and maintain quality service.
Michelin-Starred Flagship Restaurants
To date, Gregory Gourdet does not hold any Michelin stars across his current restaurant portfolio.
His focus has been on building unique and culturally rich dining experiences that emphasize inclusive menus and innovative regional flavors rather than pursuing Michelin ratings.
While Michelin recognition is a prestigious distinction, Gourdet's primary acclaim comes from his culinary creativity and the distinctiveness of his concepts, especially those highlighting Caribbean and French colonial influences.
For culinary professionals aspiring to understand the significance of Michelin ratings and chef career paths, the spotlight on Michelin chefs and their careers offers valuable perspectives.
Notable Gregory Gourdet Restaurant Concepts and Locations
Gregory Gourdet's restaurant concepts span fine dining, cocktail bars, casual cafés, and specialty beverage venues. Here are the flagship concepts defining his portfolio:
Kann Restaurants
Kann is Gourdet’s flagship fine dining restaurant located in Portland, Oregon. Opened with a focus on Haitian-inspired cuisine, it highlights live-fire cooking techniques to create vibrant, gluten- and dairy-free dishes.
The venue offers a moderately upscale experience with prices ranging from $50 to $100 per person, emphasizing bold Caribbean flavors interpreted through sophisticated culinary methods.
For those interested in culinary roles in such fine dining environments, understanding the role of a executive chef or a sous chef can be essential for career progression.
Sousòl
This is a cocktail bar in Portland emphasizing pan-Caribbean drinks and small plates, including inclusive zero-proof cocktail options for non-alcoholic enjoyment.
Sousòl prides itself on creative beverage offerings paired with light bites that complement the lively atmosphere. Prices generally range from $15 to $30 per person.
Bartenders play a crucial role in cocktail bars like Sousòl; owners looking to optimize their bar team might explore how to hire a bartender and bartending training guides to build skilled staffs.
Maison Passerelle
Located in New York City within the Printemps department store, Maison Passerelle offers fine dining that draws on French cuisine with influences from former French colonies.
With a price range of $100 to $150 per person, this venue provides an elevated and sophisticated dining experience that fits Gourdet’s increasing presence in the competitive New York market.
Café Jalu
Café Jalu is a casual café in New York City known for its creative take on classic French viennoiserie and snacks, all freshly made on-site.
This approachable venue offers affordable pricing between $10 and $25 per person, catering to both quick bites and relaxed café culture.
Salon Vert
Salon Vert in New York City is a Parisian-style raw bar focused on seafood and vegetable-forward dishes, blending traditional and modern culinary influences.
The menu delivers mid-range pricing from $20 to $40, appealing to diners seeking fresh, refined seafood experiences.
Red Room Bar
Red Room Bar provides a stylish lounge atmosphere in New York City, specializing in craft cocktails and petite bites.
The bar maintains an intimate yet trendy setting, with prices around $15 to $30 per person, making it a popular spot for social gatherings.
Champagne Bar
As its name suggests, the Champagne Bar in New York City offers an extensive selection of fine champagnes and beverages, catering to patrons seeking a luxurious and celebratory experience.
Prices range from $20 to $50 per person, matching the upscale nature of the offerings.
For bar owners and managers overseeing cocktail venues, exploring bartender performance review examples can help in maintaining high service standards and staff motivation.
Gregory Gourdet Restaurant Empire: Conclusion
In summary, Chef Gregory Gourdet owns seven restaurants concentrated within the United States, split between Portland and New York City.
His portfolio blends fine dining and casual concepts that celebrate Caribbean and French-colonial heritage through innovative food and drink. Although he does not operate any Michelin-starred restaurants, Gourdet’s venues are highly regarded for their distinctive flavors and creative menus.
His recent expansion in New York showcases strategic partnerships and a deliberate focus on building diverse culinary experiences under his ownership.
Gregory Gourdet’s restaurant empire stands out for its cultural depth and balance of approachable and upscale dining, emphasizing inclusivity and local flavor rather than sheer scale.
As the brand continues to grow regionally, Gourdet remains an influential figure in American gastronomy with a highly curated set of venues.
