How Many Restaurants Does Fabio Viviani Have?

Fabio Viviani Restaurants: Key Takeaways

• Fabio Viviani owns approximately 40 restaurants, all located in the United States.
• His portfolio includes no Michelin-starred restaurants but focuses on upscale Italian, casual Italian, steakhouses, and American tavern concepts.
• Signature brands include Siena Tavern, Bar Siena, and JARS by Fabio Viviani, featuring diverse dining experiences from upscale to fast casual.
• Recent expansion from 2023 to 2025 includes new venues in Lake Zurich, IL, Las Vegas, NV, and Carmel, IN.

Chef Fabio Viviani is a notable Italian-American chef and restaurateur known for his vibrant and approachable Italian cuisine. With a strong presence across the United States, Viviani has developed a collection of about 40 restaurants spanning upscale dining, casual eateries, and fast-casual dessert venues.

This article explores the full extent of Fabio Viviani’s restaurant empire, detailing the types of concepts he owns, their geographic locations, and the diversity of dining experiences—from Italian steakhouses to casual food halls.

Fabio Viviani Restaurants: Global Presence and Restaurant Count

As of 2025, Chef Fabio Viviani owns or operates approximately 40 restaurants, all of which are located within the United States. His restaurant empire is primarily concentrated in states including Illinois, Florida, Pennsylvania, Ohio, Indiana, and others across the country.

The portfolio includes a wide variety of concepts ranging from upscale Italian dining to casual eateries, steakhouses, taverns, and fast-casual dessert shops. Ownership structures vary, including fully owned venues, licensed locations, and franchised operations, supporting a broad and flexible approach to expansion.

Note: All known locations are within the United States, with numbers reflecting owned, franchised, and licensed venues as of mid-2025.

His restaurants encompass a mix of individual signature sites and larger partnerships with hospitality groups such as DineAmic Hospitality and Penn National Gaming. The concentration in the US reflects his focus on consolidating a strong national presence before international expansion.

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Michelin-Starred Flagship Restaurants

Fabio Viviani currently does not hold any Michelin stars across his restaurant portfolio. His culinary identity focuses more on accessible, flavorful Italian cuisine and vibrant dining experiences rather than haute cuisine aimed at Michelin accreditation.

Instead of Michelin ratings, Viviani’s restaurants are celebrated for their lively atmospheres, diverse menus, and price accessibility, appealing to a broad demographic of diners seeking modern Italian and American fare in casual or upscale settings.

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Notable Fabio Viviani Restaurant Concepts and Locations

Fabio Viviani’s restaurant portfolio includes a range of popular and distinct concepts that showcase different facets of Italian and American cuisine. Below are some of his most notable brands and their key details.

“Siena Tavern” Restaurants

Siena Tavern is an upscale Italian restaurant located in Chicago, IL. The venue is known for its modern Italian cuisine and a vibrant atmosphere that mixes traditional flavors with contemporary presentation. It serves as one of Viviani’s flagship dining concepts with a price range of approximately $30–$50 per person.

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Bar Siena

Bar Siena is a casual Italian concept with two locations: Chicago and Skokie, IL. This establishment focuses on Italian street food and is renowned for its lively bar scene, making it a social hotspot with a price range of about $25–$45 per person.

Bar Siena's busy bar environment highlights the importance of skilled bartenders who create excellent cocktail experiences and foster customer loyalty.

JARS by Fabio Viviani

Taking a fast-casual approach, JARS by Fabio Viviani in Chicago, IL, is a dessert-focused concept offering gourmet desserts served in jars. This approachable and innovative venue caters to quick-service demands while maintaining high-quality flavors and operates at a price range of roughly $5–$10 per person.

Osteria by Fabio Viviani

Osteria by Fabio Viviani includes two locations in Downers Grove, IL, and Carmel, IN. These restaurants showcase rustic Italian cuisine and encourage a communal dining atmosphere. Pricing typically ranges from $30 to $50 per person, providing guests a cozy Italian dining experience.

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Steakhouses and American Tavern Concepts

Viviani also operates upscale steakhouses and American taverns. Portico by Fabio Viviani in Waterloo, NY is an Italian steakhouse inside the del Lago Resort & Casino offering a premium dining experience priced between $40–$60 per person.

The LAGO restaurant in Lake Zurich, IL, offers a modern Italian steakhouse experience featuring craft cocktails and vibrant weekend entertainment. Meanwhile, 9 Prime in West Chester, PA is a classic steakhouse with premium steaks and an elegant ambiance, typically priced between $50 and $70 per person.

Casual American dining is represented by venues like Chuck Lager American Tavern in Wilmington, DE, and Orland Park, IL, known for extensive beer selections and a relaxed atmosphere with price points of $20–$40 per person.

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Unique Venues and Expansion

Viviani has also developed uniquely situated venues such as The Marketplace at Morongo Casino Resort in Cabazon, CA, and Pearls Oyster Bar located in Las Vegas, NV, both of which add variety to his portfolio through strategic partnerships.

Recent growth between 2023 and 2025 has seen new openings or expanded presence in Lake Zurich, IL, Las Vegas, NV, and Carmel, IN, signaling ongoing efforts to diversify and strengthen his footprint within key US markets.

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Fabio Viviani Restaurant Empire: Conclusion

In conclusion, Fabio Viviani’s restaurant empire comprises about 40 establishments exclusively in the United States as of mid-2025. Serving a wide range of culinary styles from upscale Italian to casual dining and dessert fast-casual concepts, his portfolio is notable for its diversity and accessibility rather than Michelin-starred recognition.

His partnerships with hospitality and gaming companies, plus an adaptable ownership structure combining franchises, licenses, and owned venues, have supported his expansion. Unique venues and recent openings in Illinois, Nevada, and Indiana underscore his commitment to growing regionally with strong brand identities.

While Michelin stars are absent, Viviani’s focus on authentic flavors, lively atmospheres, and varied dining options makes his restaurants popular choices across many American cities, underpinning a robust and expanding culinary brand.

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