How Many Restaurants Does Curtis Stone Have?

Curtis Stone Restaurants: Key Takeaways

Curtis Stone owns a total of 4 restaurants worldwide, primarily in the United States and Mexico.
His acclaimed restaurant Gwen in Los Angeles holds 1 Michelin star and is notable for its European-style butcher shop concept.
Stone’s portfolio includes fine dining establishments and casual concepts such as The Pie Room by Curtis Stone in Beverly Hills.
Recent expansion includes a notable fine dining restaurant in Riviera Maya, Mexico, highlighting international growth.

Chef Curtis Stone is a celebrated Australian chef known for his elegant cooking and diverse restaurant ventures. Today, he operates four distinct venues offering a range of dining experiences from fine dining to casual eateries.

Discover the draw of Michelin chefs like Curtis Stone and how they craft their culinary reputations.

This article provides an overview of Curtis Stone’s restaurant empire, exploring his Michelin-starred flagship, key restaurant concepts, global presence, and the unique appeal of each venue.

Curtis Stone Restaurants: Global Presence and Restaurant Count

Curtis Stone’s restaurant empire consists of four venues worldwide as of 2025. These include three locations in the United States and one fine dining venue in Mexico.

The United States presence features a mix of fine dining and casual restaurants primarily based in California and Texas, while the Mexican restaurant signifies a strategic international expansion into the Riviera Maya region.

Stone’s approach to mixing casual with upscale venues is a notable example of balancing market diversity in hospitality, a strategy discussed in successful restaurant owner guides.

His portfolio spans upscale steakhouses and butcher shop-style eateries alongside more casual, affordable dining options that highlight Stone’s versatile culinary style.

Region	Approx. Number of Restaurants	Notable Examples
United States	3	Gwen (Los Angeles), The Pie Room (Beverly Hills), Georgie (Dallas)
Mexico	1	Woodend by Curtis Stone (Riviera Maya)
Total (Global)	4	(Four restaurants globally as of 2025)

Note: All Curtis Stone restaurants are owned and operated by Stone or his partners, with licensing arrangements in place. The brand has not pursued franchising.

Michelin-Starred Flagship Restaurants

Curtis Stone has earned industry acclaim for his flagship restaurant Gwen, located in Los Angeles, which holds a prestigious Michelin star.

Opened in 2016, Gwen showcases a European-style butcher shop and emphasizes open-fire cooking techniques within a stylish Art Deco-inspired setting. It epitomizes Stone’s dedication to refined, ingredient-driven fine dining.

For restaurateurs aiming for Michelin recognition, Michelin star statistics provide insight into the competitive landscape.

Gwen (Los Angeles, USA) – 1 Michelin star, established 2016. This renowned venue features a distinctive combination of a high-end butcher shop experience paired with a sophisticated dining room.

At present, Gwen remains Curtis Stone’s sole Michelin-starred location, highlighting his commitment to excellence in his signature fine dining concept.

Notable Curtis Stone Restaurant Concepts and Locations

Curtis Stone’s restaurant portfolio comprises diverse concepts catering to different dining occasions and preferences. These include fine dining steakhouses, casual bakeries, and wood-fired cuisine with a local flair.

Gwen Restaurants

Gwen is Curtis Stone’s flagship fine dining restaurant located in Los Angeles. It opened in 2016 and features a unique European-style butcher shop alongside an open kitchen and elegant Art Deco design.

The restaurant emphasizes premium chops, wood-fire grilled meats, and seasonal produce. Price ranges usually fall between $100 and $150 per person, reflecting its upscale positioning in the competitive LA dining scene.

Employers can find valuable advice in how to hire a top chef to maintain excellence in fine dining kitchens like Gwen.

The Pie Room by Curtis Stone

Located in Beverly Hills, The Pie Room offers a casual dining experience focused on savory Australian and British-style pies, along with pastries, sandwiches, and cookies.

This concept serves affordable dishes priced between $15 and $30 per person and provides more relaxed, everyday dining while maintaining Stone’s culinary values.

Woodend by Curtis Stone

Woodend is a fine dining restaurant situated within Maroma, A Belmond Hotel in Riviera Maya, Mexico. Launched during Stone’s 2023–2025 expansion phase, it features wood-fired cuisine inspired by its lush local surroundings.

The menu reflects a fusion of refined techniques and natural regional ingredients. Like Gwen, the price range is $100 to $150 per diner.

Georgie by Curtis Stone

Georgie, located in Dallas, Texas, is a modern steakhouse opened by Curtis Stone focusing on premium meats and elegant casual dining.

The setup includes banquette seating and an open kitchen design, offering guests a view of the culinary preparation. Pricing aligns with Stone’s fine dining concepts, ranging from $100 to $150 per person.

Unique Venues

In addition to brick-and-mortar restaurants, Curtis Stone lends his culinary expertise to the unique venue called Share by Curtis Stone, found onboard Princess Cruises’ Ruby Princess and Emerald Princess ships.

This collaboration reflects a partnership with Princess Cruises, providing gourmet dining experiences for guests at sea and expanding Stone’s brand beyond traditional restaurant settings.

For those interested in hospitality careers in cruise settings or unique venues, exploring roles like how to become a chef can open doors to such opportunities.

Curtis Stone Restaurant Empire: Conclusion

In summary, Curtis Stone’s restaurant empire encompasses four locations worldwide, blending fine dining excellence and approachable casual concepts.

He enjoys Michelin recognition through Gwen in Los Angeles, while continuing to innovate with other venues like Woodend in Mexico and The Pie Room in Beverly Hills.

His restaurants span the United States and Mexico, demonstrating both domestic strength and strategic international growth.

With ownership of all four venues and licensing partnerships in cruise dining, Curtis Stone’s expanding footprint underscores his versatile culinary brand that balances refined dining with broader market appeal.

For hospitality professionals or restaurant owners looking to improve team performance, the best strategies to retain restaurant staff can help maintain a motivated workforce, critical for high-end venues like those in Stone’s portfolio.

01. How involved is Curtis Stone in day-to-day restaurant operations?

Curtis Stone remains actively involved in his restaurants' strategic direction and culinary oversight, particularly at his flagship Gwen. While he may not manage daily kitchen operations personally, he collaborates closely with executive chefs to maintain high standards. His involvement extends to menu development, quality control, and major events or openings.

02. Are Curtis Stone’s restaurants expensive—and which ones offer the best value?

Curtis Stone’s fine dining restaurants like Gwen, Woodend, and Georgie generally price meals between $100 and $150 per person, reflecting upscale menus and premium ingredients.

In contrast, The Pie Room by Curtis Stone provides more affordable casual dining, with prices ranging from $15 to $30, making it an accessible option for everyday meals while maintaining quality.

03. How does Curtis Stone choose new cities or countries for expansion?

Expansion decisions are informed by market potential, tourism appeal, and partnership opportunities. For instance, the Riviera Maya fine dining venue was launched in partnership with Belmond Hotels, targeting luxury travelers. Strategic international growth complements Curtis Stone’s existing US base.

04. Are Curtis Stone restaurants sustainable or locally sourced?

Curtis Stone emphasizes the use of fresh, seasonal, and often locally sourced ingredients, especially at fine dining locations like Gwen and Woodend. While sustainability practices vary by location, there is a focus on quality sourcing and minimizing environmental impact where possible.

05. Can you book Curtis Stone restaurants online—and are there loyalty programs?

Online reservations are available for all Curtis Stone restaurants through their official websites or popular booking platforms. However, there is no unified loyalty program across his restaurants. Some individual venues may offer promotions or special memberships locally.