Brad Kilgore Restaurants: Key Takeaways
- Chef Brad Kilgore owns 3 restaurants worldwide, with two in the United States and one in Honduras.
- His restaurant portfolio does not currently include any Michelin-starred establishments.
- His concepts range from elevated steakhouse dining to casual bistros and innovative Itameshi fusion cuisine.
- Recent expansion between 2023 and 2025 includes new venues in San Francisco, USA, and San Pedro Sula, Honduras, with a future presence planned in Puerto Escondido, Mexico.
Brad Kilgore is an acclaimed chef known for his innovative cooking and carefully curated restaurant experiences. His portfolio represents a blend of casual and fine dining across North and Central America, emphasizing quality and unique concepts.
This article explores Brad Kilgore’s restaurant empire, examining how many venues he currently owns, their geographic distribution, the diversity of his culinary concepts, and plans for future expansion.
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Brad Kilgore Restaurants: Global Presence and Restaurant Count
As of 2025, Brad Kilgore owns and operates a total of three restaurants worldwide. His holdings include two venues in the United States, both located in San Francisco, California, and one venue in Honduras, in San Pedro Sula.
Kilgore’s restaurants span a variety of dining formats, from casual bistros to elevated steakhouses and contemporary Itameshi cuisine. All locations are fully owned by Kilgore’s group, with no franchised or licensed venues in his portfolio.
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| United States | 2 | Cafe Sebastian, Ama by Brad Kilgore (both in San Francisco, CA) |
| Honduras | 1 | CIMA (San Pedro Sula) |
| Total (Global) | 3 | (Three restaurants worldwide as of 2025) |
Kilgore’s focus has been on creating unique dining experiences that blend premium ingredients with distinct ambiance and service styles. The restaurants combine both fine dining and approachable casual concepts to cater to a wide audience.
His expansion between 2023 and 2025 included entering new markets such as Honduras and Mexico, further broadening his footprint beyond the U.S. West Coast.
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Michelin-Starred Flagship Restaurants
Currently, Brad Kilgore does not hold any Michelin stars on his restaurants. While his culinary approach is widely praised for its creativity and quality, his establishments have not been awarded Michelin recognition.
Kilgore’s restaurants emphasize approachable fine dining and comfort with innovation rather than strict Michelin-level formalities. This enables more accessible price points and broader customer reach.
For statistical insights into Michelin star distribution and trends, check out our detailed spotlight analysis.
Notable Brad Kilgore Restaurant Concepts and Locations
Brad Kilgore’s portfolio features three distinct restaurant concepts, each embodying a different facet of his culinary philosophy. These restaurants emphasize carefully crafted menus that highlight local influences and global inspiration.
CIMA Restaurants
CIMA is an elevated steakhouse located in San Pedro Sula, Honduras. This restaurant is distinguished by its wood-fired Josper oven and a scenic rooftop location.
It offers steaks and other premium proteins in a refined setting, with price points typically ranging between $50 and $100 per person. CIMA represents Kilgore’s commitment to upscale dining with a focus on quality ingredients and ambiance tailored to its Honduran locale.
Cafe Sebastian
Cafe Sebastian is a casual bistro in San Francisco that specializes in breakfast and lunch fare. The restaurant is celebrated for its house-baked pastries and convenient grab-and-go options, catering to both local residents and visitors.
Priced in the range of $15–$30 per person, it offers an approachable menu that balances quality with convenience, emphasizing Kilgore’s versatility in casual dining.
Ama by Brad Kilgore
Ama by Brad Kilgore is an Itameshi restaurant located in San Francisco. It focuses on Japanese-Italian fusion cuisine, blending the flavors and techniques of both cultures.
The venue features a unique '70s-inspired hi-fi lounge ambiance, enhancing the dining experience. Its fine dining price point falls between $75 and $150 per person, positioning it as Kilgore’s flagship for elevated, innovative cuisine on the West Coast.
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Brad Kilgore Restaurant Empire: Conclusion
In conclusion, Brad Kilgore’s restaurant empire consists of three distinguished establishments across two countries, ranging from casual bistros to high-end steakhouse and fusion dining experiences.
Though currently without Michelin stars, Kilgore’s portfolio demonstrates a commitment to culinary diversity and quality, with recent geographic expansion into Central America that broadens his global footprint.
Kilgore’s wholly owned restaurants reflect his strategic balance between accessibility and innovation, making his name prominent in both casual and fine dining scenes. With reported growth plans continuing into Mexico and other key markets, his brand is poised to keep expanding thoughtfully and steadily.
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