How Many Restaurants Does Bobby Flay Have?

Bobby Flay Restaurants: Key Takeaways

Bobby Flay currently owns 7 restaurants, all located in the United States.
His restaurant portfolio once included 1 Michelin star for Mesa Grill in Las Vegas, which closed in 2021.
Flay’s concepts range from fine dining Italian and French establishments to casual burger-focused venues.
Notable partnerships include Caesars Palace Las Vegas and Yankee Stadium.

Chef Bobby Flay is a well-known American celebrity chef and restaurateur with a focused portfolio of seven restaurants as of 2025, all based in the United States. This article explores the size, scope, and diversity of Flay’s restaurant empire.

From fine dining venues offering Italian and French-inspired cuisine to casual burger joints in iconic venues, we assess how many restaurants Bobby Flay owns, their Michelin credentials, and his distinct restaurant concepts and locations.

Bobby Flay Restaurants: Global Presence and Restaurant Count

Bobby Flay’s restaurant footprint consists of 7 restaurants, all located within the United States. His establishments primarily focus on the Las Vegas market alongside a few venues in the Northeast and Southeast.

These restaurants include a mix of fine dining experiences and casual burger joints. Unlike other global celebrity chefs, Flay’s operations have been concentrated domestically, reflecting a more curated and focused approach.

Region	Approx. Number of Restaurants	Notable Examples
United States	7	Amalfi (Las Vegas), Brasserie B (Las Vegas), Bobby’s Burgers (Las Vegas, NYC), Bobby’s Burger Palace (Connecticut, Georgia)

Note: All restaurants are directly owned by Bobby Flay and do not include franchised or licensed operations.

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Michelin-Starred Flagship Restaurants

Bobby Flay’s Michelin record includes a single Michelin-starred venue: Mesa Grill in Las Vegas. The restaurant held one star during its operation but closed in 2021.

Though Flay has been celebrated for his culinary achievements and television presence, he currently has no active restaurants holding Michelin stars.

Mesa Grill (Las Vegas, USA) – 1 Michelin star. Opened in 2004 and closed in 2021, Mesa Grill was known for its southwestern-inspired cuisine and was the pinnacle of Flay’s Michelin-starred ventures.

Flay’s portfolio prioritizes accessible dining experiences alongside fine dining, explaining the relatively small Michelin presence.

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Notable Bobby Flay Restaurant Concepts and Locations

Bobby Flay’s restaurant concepts range from upscale fine dining restaurants to popular casual burger locations. Below are details on his key concepts and their notable features.

Amalfi Restaurants

Amalfi specializes in Italian coastal cuisine and seafood. Located in Las Vegas, the restaurant offers an upscale dining experience with dinner-only service.

It features a prominent seafood display and showcases fresh ingredients inspired by the Amalfi Coast, catering to a fine dining audience in a casual luxury setting.

Price range per person: $25–$40.

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Brasserie B

Brasserie B is a Parisian steakhouse and French-inspired restaurant also located in Las Vegas. It emphasizes classic French steak preparations with a contemporary twist.

This fine dining venue targets patrons seeking authentic French cuisine within an elegant setting.

Price range per person: $30–$50.

Bobby’s Burgers

Bobby’s Burgers is a casual dining concept featuring made-to-order burgers, fries, milkshakes, and breakfast items. It offers a quick-service experience across multiple locations.

There are four locations: three in Las Vegas across Caesars Palace, Harrah’s, and Paris hotels, and one at Yankee Stadium in New York City, highlighting Flay’s strategic partnerships with large venues.

Price range per person: $10–$15.

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Bobby’s Burger Palace

Bobby’s Burger Palace is another casual dining concept that focuses on gourmet burgers served with classic sides and shakes.

Unlike Bobby’s Burgers, these locations are in Uncasville, Connecticut, and Atlanta, Georgia, emphasizing quality fast casual dining in regional markets.

Price range per person: $10–$15.

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Bobby Flay Restaurant Empire: Conclusion

In total, Bobby Flay operates 7 restaurants as of 2025, all based in the United States and spanning both fine dining and casual dining sectors.

His Michelin legacy includes the one-starred Mesa Grill in Las Vegas, which closed in 2021, but his current focus is on a curated set of venues where he maintains direct ownership and operational control.

Flay’s strategic partnerships with high-profile locations like Caesars Palace and Yankee Stadium complement his diverse portfolio, providing exposure to both casual diners and food enthusiasts.

While modest in number compared to other celebrity chefs, Bobby Flay’s restaurants showcase strong brand identity and culinary diversity, making his empire unique in its focus and domestic concentration.

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01. How involved is Bobby Flay in day-to-day restaurant operations?

Bobby Flay remains actively involved in overseeing his restaurants’ culinary direction and brand quality. Although he may not be present daily in every kitchen, Flay works closely with executive chefs and management teams to ensure menus reflect his style and standards.

His involvement typically focuses on strategic planning, menu development, and major operational decisions, especially given the geographic concentration of his venues.

02. Are Bobby Flay’s restaurants expensive—and which ones offer the best value?

Bobby Flay’s restaurants range in price from casual to fine dining:

Fine Dining (Amalfi, Brasserie B): $25–$50 per person, offering upscale experiences with elevated cuisine.
Casual Dining (Bobby’s Burgers, Bobby’s Burger Palace): $10–$15 per person, focused on quick, quality burgers and sides.

Best value is arguably in the casual concepts, which provide approachable food at economical prices while still carrying Flay’s culinary reputation.

03. How does Bobby Flay choose new cities or countries for expansion?

Bobby Flay’s expansion is highly selective, focusing on markets with strategic venue partnerships and strong customer bases.

He favors locations like Las Vegas resorts and iconic stadiums that offer high foot traffic and align with his brand image.

Unlike other chefs with franchised operations, Flay prefers to maintain direct control, emphasizing quality and consistency.

04. Are Bobby Flay restaurants sustainable or locally sourced?

Sustainability practices vary by venue, but generally Bobby Flay’s restaurants focus on sourcing fresh, high-quality ingredients.

Some fine dining locations emphasize seasonal and locally sourced produce, while casual spots focus on quality suppliers and minimizing waste.

There is no comprehensive certification or public sustainability program reported for all restaurants as of 2025.

05. Can you book Bobby Flay restaurants online—and are there loyalty programs?

Yes, most Bobby Flay restaurants accept online reservations through their official websites or popular booking platforms such as OpenTable.

Some casual venues may operate on a walk-in basis due to their quick-service format.

Currently, there is no unified loyalty program covering all Bobby Flay restaurants, although individual locations may offer promotions or partnerships with venue loyalty systems, such as Caesars Rewards in Las Vegas.