Celebrity Chef Bobby Flay is one of the most recognizable figures in American cuisine, known for his television appearances, cookbooks and long-running restaurant ventures.
As of 2026, Flay operates three active restaurant concepts, ranging from upscale dining venues to fast-casual burger restaurants.
These concepts are primarily located in Las Vegas, along with additional locations and partnerships across the United States.
This article explores how many restaurants Bobby Flay has, his active restaurant concepts and where they operate.
How Many Restaurants Does Bobby Flay Have?
As of 2026, Bobby Flay operates three active restaurant concepts in the United States: Amalfi, Brasserie B and Bobby’s Burgers.
Most of his full-service restaurants are located in Las Vegas, particularly at Caesars Palace, while his burger concept appears in additional locations through venue partnerships such as casinos and stadiums.
Unlike many celebrity Chefs who expand globally, Flay’s restaurant footprint has remained primarily domestic and relatively focused, centered on a small number of recognizable dining brands.
Although Bobby Flay has earned widespread recognition throughout his culinary career, none of his current restaurants hold Michelin stars.
However, he previously operated Mesa Grill in Las Vegas, which held one Michelin star before closing in 2021. Mesa Grill was known for its bold Southwestern-inspired cuisine and was one of the most influential restaurants in Flay’s early career.
Bobby Flay Restaurant Concepts and Locations
Bobby Flay’s restaurant portfolio consists of three main concepts, each offering a different dining experience.
These include:
- Amalfi – Italian coastal cuisine restaurant in Las Vegas
- Brasserie B – French-inspired steakhouse in Las Vegas
- Bobby’s Burgers – casual burger restaurants in Las Vegas and New York
Together, these concepts showcase Flay’s ability to operate both upscale dining venues and approachable casual restaurants.
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Amalfi
Amalfi is Bobby Flay’s Italian seafood restaurant located in Las Vegas.
Inspired by the flavors of Italy’s Amalfi Coast, the restaurant focuses on fresh seafood and Mediterranean ingredients. Guests can choose from a display of fresh fish, which are then prepared using Italian culinary techniques.
Amalfi offers an upscale yet relaxed dining environment and caters primarily to visitors exploring the Las Vegas dining scene.
Brasserie B
Brasserie B is Bobby Flay’s French-inspired steakhouse concept, also located in Las Vegas.
The restaurant emphasizes classic French brasserie dishes, including steak frites, seafood plates and traditional sauces. Its atmosphere is designed to resemble a Parisian dining room while maintaining a contemporary style suited to Las Vegas.
The venue appeals to diners seeking refined French cuisine in a polished setting.
Bobby’s Burgers
Bobby’s Burgers is Bobby Flay’s fast-casual burger concept centered around made-to-order burgers, fries and milkshakes.
The restaurant features signature menu items such as the “Crunchified” burger, which includes potato chips for added texture, along with classic American comfort foods and milkshakes.
Bobby’s Burgers currently operates locations in Las Vegas (including Caesars Palace, Paris Las Vegas and Harrah’s), as well as Charlotte, North Carolina and Phoenix, Arizona.
The concept has expanded rapidly since opening its flagship restaurant in Charlotte, with additional locations in Orem, Utah, and at Raleigh-Durham International Airport, bringing the brand to 10 locations systemwide.
Further growth is underway with the upcoming opening at Muckleshoot Casino Resort in Washington, expected to become the 11th Bobby’s Burgers location.
The brand is also planning a major expansion into Canada, with more than 65 locations in development, signaling Bobby Flay’s push to grow the fast-casual concept beyond its current U.S. footprint.
Originally evolving from Flay’s earlier Bobby’s Burger Palace concept, Bobby’s Burgers focuses on a streamlined menu and a fast-casual dining format.
It is often located in large hospitality venues, making it well-suited for high-traffic destinations such as casinos, shopping centers and entertainment districts.
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Bobby Flay’s Culinary Partnerships and Achievements
Beyond his restaurants, Bobby Flay has built an extensive culinary career through television appearances, cookbooks and hospitality partnerships.
He has been a long-time Food Network personality and has appeared on numerous shows, including Beat Bobby Flay, Iron Chef America and Throwdown! with Bobby Flay.
Flay has also authored multiple cookbooks and helped popularize Southwestern-inspired American cuisine in mainstream dining.
His restaurant ventures often rely on strategic partnerships with major venues, such as casino resorts in Las Vegas and sports venues like Yankee Stadium, helping his restaurants reach large audiences.
Future Expansion Plans for Bobby Flay’s Restaurants
Most of Flay’s current growth efforts focus on expanding Bobby’s Burgers, which launched in its modern format in 2021 as the next generation of the earlier Bobby’s Burger Palace concept.
The brand has already opened several locations across the United States and continues to grow through franchise and venue partnerships.
The concept is also entering international markets. In 2025, Bobby’s Burgers signed a multi-year development agreement to open 65 locations across Canada, beginning with a flagship restaurant planned in Toronto.
In addition to traditional storefronts, the brand has expanded into airports and other high-traffic hospitality venues, reflecting Flay’s strategy of placing the concept in busy entertainment destinations.
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