How Many Restaurants Does Antonia Lofaso Have?

Antonia Lofaso Restaurants: Key Takeaways

Antonia Lofaso currently owns 3 restaurants, all located in California, United States.
Her restaurant portfolio does not include any Michelin-starred venues but focuses on approachable, modern American, Italian, and Latin-inspired dining.
Her notable concepts include Black Market Liquor Bar, Scopa Italian Roots, and DAMA, each offering unique culinary styles and atmospheres.
All restaurants are owned outright by Antonia Lofaso, with no franchising or licensing involved.

Chef Antonia Lofaso is a celebrated culinary artist based in California specializing in diverse dining experiences, from upscale Italian to Latin American and modern American bistro concepts. Her restaurant collection emphasizes quality local ingredients across a compact but distinct portfolio.

This article explores how many restaurants Antonia Lofaso owns, highlighting their locations, the variety of dining concepts she operates, and what sets each venue apart in the Southern California culinary scene.

Antonia Lofaso Restaurants: Global Presence and Restaurant Count

Antonia Lofaso currently operates 3 restaurants, all located in California, United States. Her venues focus on delivering casual fine dining experiences featuring modern American, Italian, and Latin-American culinary styles.

Unlike larger celebrity chef empires, Lofaso maintains a compact and carefully curated portfolio owned entirely by her, without franchising or licensing agreements. This allows for close oversight and a consistent brand experience across her establishments.

Region	Approx. Number of Restaurants	Notable Examples
United States	3	Black Market Liquor Bar (Studio City), Scopa Italian Roots (Venice), DAMA (Downtown Los Angeles)

Note: All restaurants are located in California; Antonia Lofaso's operation is focused regionally rather than internationally.

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Michelin-Starred Flagship Restaurants

Currently, Antonia Lofaso does not own any Michelin-starred restaurants. Her culinary ventures emphasize approachable dining with high-quality ingredients over the traditional Michelin fine-dining atmosphere.

Her reputation as a skilled chef stems more from her TV appearances and culinary expertise than from Michelin accolades.

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Notable Antonia Lofaso Restaurant Concepts and Locations

Antonia Lofaso’s restaurant portfolio showcases a diversity of dining concepts, with each venue offering a distinct theme and menu that reflects her versatility and passion for authentic flavors.

Black Market Liquor Bar

Located in Studio City, California, Black Market Liquor Bar is a modern American bistro that combines an eclectic menu with craft cocktails and a vibrant atmosphere. It offers a casual yet sophisticated environment perfect for small groups and gatherings.

The venue is known for its inventive dishes and lively bar scene, attracting a loyal local clientele seeking innovative American cuisine with a twist.

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Scopa Italian Roots

Situated in Venice, California, Scopa Italian Roots serves authentic Italian cuisine with a focus on rustic decor and an extensive wine list. The restaurant emphasizes fresh, traditional recipes with a contemporary touch, championing quality Italian ingredients.

Its warm and inviting ambiance complements the culinary experience, appealing to diners looking for classic yet modern Italian fare in a relaxed setting.

DAMA

DAMA, located in Downtown Los Angeles, California, features Latin-American inspired cuisine paired with tropical decor and innovative cocktails. The restaurant aims to transport guests through vibrant flavors and an immersive design concept.

It highlights Antonia Lofaso’s passion for Latin flavors and creative mixology, delivering a memorable dining experience in the heart of Los Angeles.

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Antonia Lofaso Restaurant Empire: Conclusion

In conclusion, Chef Antonia Lofaso owns and operates a focused collection of 3 restaurants exclusively in California. Her portfolio spans modern American, Italian, and Latin-inspired concepts, reflecting a diverse yet cohesive culinary vision.

While she does not currently hold Michelin stars, her restaurants are well-regarded for quality, authenticity, and approachable fine dining experiences without franchising complexities. This lean, owner-operated approach allows her to maintain close control and consistently deliver her signature style across venues.

Antonia Lofaso’s restaurant empire reflects a regional strength and commitment to culinary excellence in Southern California's vibrant food scene, appealing to diners seeking flavorful and inviting atmospheres.

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01. How involved is Antonia Lofaso in day-to-day restaurant operations?

Antonia Lofaso maintains active ownership and close involvement in her three restaurants. While she entrusts daily management to skilled kitchen and service teams, she plays a significant role in menu development, concept direction, and quality oversight.

Her hands-on approach ensures that each venue reflects her culinary vision and standards, balancing innovation with consistency.

02. Are Antonia Lofaso’s restaurants expensive—and which ones offer the best value?

Her restaurants typically fall into a moderate price range for casual fine dining. The estimated price per person ranges from $30 to $60, depending on the venue and menu selections.

Scopa Italian Roots and DAMA are on the higher end, with authentic dishes and curated wine or cocktail lists.
Black Market Liquor Bar offers eclectic dishes and cocktails in a more casual bistro setting with slightly lower pricing.

Overall, diners can expect good value for quality ingredients and inventive menus, especially compared with more expensive fine dining in the region.

03. How does Antonia Lofaso choose new cities or countries for expansion?

Antonia Lofaso’s restaurant operation currently focuses exclusively on the Los Angeles area, demonstrating a strategic decision to cultivate a strong local presence rather than rapid national or international growth.

Her choice to concentrate in Southern California likely reflects a desire for quality control, proximity to suppliers, and a deep connection to the local food community.

04. Are Antonia Lofaso restaurants sustainable or locally sourced?

Sustainability and local sourcing are part of the ethos at Antonia Lofaso’s restaurants. Each venue emphasizes fresh, seasonal ingredients often sourced from local purveyors within California.

While not explicitly branded as farm-to-table, the commitment to quality and responsible sourcing contributes to a sustainable dining experience.

05. Can you book Antonia Lofaso restaurants online—and are there loyalty programs?

Reservations at Antonia Lofaso’s restaurants can typically be made online through popular booking platforms like OpenTable or directly via the restaurant websites.

Currently, there is no centralized loyalty program across her venues, but some restaurants may offer occasional promotions or mailing lists for repeat customers.