Adrienne Cheatham Restaurants: Key Takeaways
- Adrienne Cheatham does not currently own any traditional restaurants as of July 2025.
- She operates a popular pop-up dinner series called SundayBest located in Harlem, New York.
- Her culinary focus centers on elevated Southern cuisine delivered through intimate, curated dining events rather than brick-and-mortar venues.
- There are no Michelin-starred restaurants or franchised/licensed businesses under her name.
Chef Adrienne Cheatham is an acclaimed culinary talent known for her innovative approach to Southern cuisine. Rather than running traditional restaurant venues, she has cultivated a unique presence through exclusive pop-up dining experiences.
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This article explores how many restaurants Adrienne Cheatham owns, highlighting her current ventures, with a focus on her Harlem-based pop-up series SundayBest and her influence within the culinary scene.
Adrienne Cheatham Restaurants: Global Presence and Restaurant Count
As of mid-2025, Adrienne Cheatham does not own any traditional restaurants worldwide. Her culinary activities currently center around pop-up and event-based dining formats rather than permanent brick-and-mortar establishments.
Cheatham’s footprint is therefore localized and specialized, focusing on intimate, curated experiences that highlight her Southern culinary heritage and creativity.
While there are no restaurants under her ownership, the closest to a fixed venue is her innovative pop-up dinner series SundayBest, which takes place in Harlem, New York.
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Summary of restaurant ownership by region:
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| Worldwide | 0 | Pop-up dinner series “SundayBest” in Harlem, New York (not a full-service restaurant) |
Note: Adrienne Cheatham’s current activities do not include franchised or licensed restaurant operations.
Michelin-Starred Flagship Restaurants
To date, Adrienne Cheatham has not established any Michelin-starred restaurants. Her focus remains on event-driven, pop-up dining rather than operating traditional fine dining venues aiming for Michelin recognition.
This strategic choice allows her to experiment with menus, engage directly with diners, and maintain a nimble culinary presence without the overhead of permanent locations.
As a result, there are no Michelin-rated restaurants affiliated with her name at this time.
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Notable Adrienne Cheatham Restaurant Concepts and Locations
Although Chef Cheatham does not have permanent restaurants, her renowned SundayBest pop-up dinner series stands out as a signature culinary concept.
SundayBest Pop-up Dinner Series
Located in Harlem, New York, SundayBest is a recurring, invitation-only pop-up dinner event presenting elevated Southern cuisine.
Since its inception, the series has received acclaim for blending traditional Southern flavors with modern culinary techniques, all served in a warm and unique community setting.
SundayBest is typically hosted in various private and semi-permanent venues within Harlem, emphasizing locality and cultural connection to the neighborhood.
It represents Cheatham’s philosophy of accessible yet sophisticated dining experiences that tell a story about place and heritage.
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Adrienne Cheatham Restaurant Empire: Conclusion
In conclusion, Chef Adrienne Cheatham does not own conventional restaurants as of July 2025.
Instead, she has carved out a distinctive niche through her celebrated SundayBest pop-up dinner series in Harlem, combining cultural storytelling and elevated Southern cuisine in an intimate format.
While lacking a traditional global footprint or Michelin-starred locations, her impact lies in thoughtful, immersive culinary events rather than large-scale restaurant operations or franchises.
Her approach underscores a growing trend among chefs to engage diners through flexible, experience-focused offerings rather than standard restaurant models.
Those interested in becoming a chef and exploring alternative culinary careers might find our interview with culinary career innovators inspiring.
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