How Many Michelin Star Restaurants in New York

How Many Michelin Star Restaurants in New York: Key Takeaways

New York City has 72 Michelin-starred restaurants as of August 2025.
These include 5 three-star, 14 two-star, and 55 one-star restaurants.
The city’s Michelin stars reflect a broad and diverse culinary landscape.

New York City stands as a beacon of culinary excellence, with dozens of restaurants honored by the prestigious Michelin Guide.

This article explores the number, categories, and examples of Michelin-starred dining options available to residents and visitors alike.

Overview of Michelin Star Restaurant Count in New York

As of August 2025, New York City proudly claims 72 restaurants awarded at least one Michelin star, solidifying its reputation as a global dining capital.

The Michelin stars are distributed across three levels, signifying different degrees of culinary mastery and dining experience quality:

Three-Star Restaurants: 5 establishments deemed to provide exceptional cuisine worth a special journey.
Two-Star Restaurants: 14 venues with excellent cooking, worth a detour for those seeking impressive meals.
One-Star Restaurants: 55 restaurants recognized for high-quality cooking that deserves attention.

Three-Star Michelin Restaurants in New York

The coveted three Michelin star rating is reserved for restaurants offering an outstanding and memorable culinary experience.

New York City hosts five such exemplary establishments, each known for its distinct style and exceptional cuisine.

Notable Three-Star Restaurants

Le Bernardin: Famous for its flawless French seafood, led by Chef Eric Ripert.
Masa: A sushi haven delivering an exclusive omakase crafted by Chef Masa Takayama.
Eleven Madison Park: Known for its innovative plant-based menus and elegant service.
Per Se: Chef Thomas Keller’s refined approach to contemporary American fare.
Jungsik: Blending modern techniques with traditional Korean flavors beautifully.

Two-Star Michelin Restaurants in New York

Two-starred restaurants in New York offer superb cuisine and a dining experience well worth diverting your path for.

There are 14 such establishments, each bringing varied culinary traditions and interpretations to the table.

Examples of Two-Star Restaurants

Aquavit: Renowned for sophisticated Scandinavian dishes crafted with seasonal ingredients.
Aska: Delivering a Nordic dining journey with contemporary touches.
Atera: Celebrated for its creative modern American cuisine emphasizing innovation.

For restaurant owners looking for expert help, a guide to hiring a restaurant consultant can be an invaluable resource to ensure top-quality leadership and kitchen efficiency.

One-Star Michelin Restaurants in New York

Representing the most diverse and numerous category, the 55 one-star restaurants showcase outstanding high-quality cooking across many cuisines and neighborhoods.

They highlight New York City's vibrant restaurant scene and culinary creativity.

Diverse One-Star Restaurant Examples

63 Clinton: Contemporary dining located in the Lower East Side.
Clover Hill: Brooklyn Heights restaurant offering refined modern American cuisine.
Joomak Banjum: Asian-inspired dishes in Midtown West.
L'Abeille: French cuisine nestled in Tribeca.
Le Pavillon: Chef Daniel Boulud’s French restaurant in Midtown East.
Mari: Korean specialties served in Midtown West.
Noz 17: A sushi-focused Japanese establishment in Chelsea.
Oiji Mi: Contemporary Korean cuisine in Gramercy.
One White Street: Contemporary dining spot in Tribeca.
Red Paper Clip: Contemporary dishes in Greenwich Village.
Semma: Indian cuisine in Greenwich Village.
Shion 69 Leonard Street: Sushi-focused Japanese restaurant in Tribeca.
Torien: Yakitori and Japanese fare in Greenwich Village.
Yoshino: Sushi and Japanese cuisine in the East Village.

Running a Michelin-starred kitchen requires expert staffing. Tips on retaining a chef and maintaining a seasoned team are crucial for consistent excellence.

Why New York Is a Michelin Star Destination

New York’s diverse population and rich cultural fabric make it a fertile ground for culinary innovation and excellence.

The Michelin Guide’s recognition of so many restaurants reflects the city’s ability to nurture chefs and cuisines at the highest levels.

From classic French elegance to cutting-edge plant-based experiences and authentic ethnic cuisines, the resilient restaurant scene continues to evolve.

Understanding kitchen staff skills is essential for restaurant owners seeking to maintain high standards and efficiency.

How To Explore Michelin Star Restaurants in New York

For food enthusiasts eager to experience these celebrated restaurants, it’s helpful to plan and book well in advance due to their popularity and limited seating.

Exploring a range of Michelin-starred venues — from three-star powerhouses to charming one-star discoveries — is a rewarding way to immerse yourself in New York’s culinary tapestry.

Many Michelin-starred restaurants offer seasonal tasting menus that showcase their culinary philosophy and the freshest ingredients.

Those interested in hospitality careers related to fine dining, such as becoming a Sous-Chef, can find valuable information to prepare for success in this field.

Additional Resources for Michelin Star Restaurant Information in New York

How Many Michelin Star Restaurants in New York: Conclusion

New York City’s 72 Michelin-starred restaurants represent an extraordinary commitment to culinary artistry and quality across a wide spectrum of dining experiences.

From the elite few earning three stars to a vibrant array of one and two-star establishments, New York offers exceptional options for all culinary tastes and occasions.

Exploring these acclaimed restaurants offers not only outstanding food but an opportunity to engage with one of the world’s most exciting gastronomic capitals.

Career opportunities in restaurant leadership are plentiful, and resources like how to hire a restaurant manager can help industry employers secure the best talents to sustain success.

01. How many Michelin star restaurants are there in New York City as of 2025?

As of August 2025, New York City has 72 Michelin-starred restaurants across one, two, and three-star categories.

02. What does a three-star Michelin rating signify?

A three-star rating denotes exceptional cuisine that is worth a special journey, showcasing outstanding and memorable dining experiences.

03. Can I visit Michelin-starred restaurants without booking ahead?

Due to their popularity and often limited seating, it is recommended to plan and book well in advance to experience these venues.

04. Are Michelin stars only awarded to French cuisine restaurants?

No. While French cuisine is well-represented, Michelin stars are given to a diverse range of culinary traditions and styles, including Nordic, Japanese, Korean, and more.

05. Where can I find official information on Michelin-starred restaurants in New York?

Official information can be found on the Michelin Guide website, as well as through local resources such as the New York State Department of Agriculture and New York City tourism sites.