Looking for high paying part time jobs in Providence, RI that fit around your schedule and still pay well? The city’s hospitality scene offers flexible roles with strong hourly pay and generous tips.
From boutique hotels to busy event venues and upscale restaurants, part time hospitality work in Providence can be lucrative and career building.
What Are High Paying Part Time Hospitality Jobs in Providence, RI?
Providence has a diverse hospitality market that includes restaurants, hotels, catering companies, and private clients who need flexible, skilled help.
Part time roles in hospitality here often pay well because of tips, seasonal demand, private events, and the specialized skills some positions require.
The Fastest Growing
Restaurant & Hospitality Job Platform
Looking for top paid jobs? Or Hiring for your business?
Bartender
- Why It Pays Well: Bartenders earn a solid base wage plus tips from cocktails and bar tabs which can multiply hourly earnings during busy nights and events.
- Challenges: Shifts can be late and fast paced, and high volume nights require stamina and multitasking while maintaining service quality.
- Average Bartender Pay in Providence: Bartenders in Providence commonly make $20 to $35 per hour including tips, with higher rates at upscale bars and event gigs.
Server
- Why It Pays Well: Servers collect base pay and often high tips, especially in fine dining and private event settings where checks are larger.
- Challenges: The role demands excellent customer service, memory for orders, and the ability to stay composed during rushes.
- Average Server Pay in Providence: Part time Servers typically earn $18 to $30 per hour including tips depending on venue and shift.
Private Chef
- Why It Pays Well: Private Chefs charge premium hourly or per-event rates for personalized menus, dietary accommodations, and in-home dining experiences.
- Challenges: Work involves planning, shopping, cooking, and cleaning, and clients expect high standards and reliability.
- Average Private Chef Pay in Providence: Private Chefs can earn $40 to $80 per hour for part time or event-based work.
Event Planner
- Why It Pays Well: Event Planners coordinate weddings, corporate gatherings, and private parties where part time contracts can command strong fees for organization and vendor management.
- Challenges: The job requires strong project management, attention to detail, and availability on event days which may include weekends.
- Average Event Planner Pay in Providence: Part time Event Planners often make $30 to $55 per hour or higher for specialty events.
The Fastest Growing
Restaurant & Hospitality Job Platform
Looking for top paid jobs? Or Hiring for your business?
Hotel Front Desk Receptionist
- Why It Pays Well: Boutique and higher end hotels in Providence pay competitive hourly rates for reliable front desk staff who can handle reservations and guest services on flexible shifts.
- Challenges: The role requires strong communication, computer skills, and the ability to resolve guest issues calmly during busy check in times.
- Average Receptionist Pay in Providence: Part time Hotel Front Desk staff typically earn $18 to $26 per hour, with higher wages at luxury properties.
Concierge
- Why It Pays Well: Concierges provide high value services such as booking reservations and securing tickets, and upscale hotels reward skilled concierges with better hourly pay and tips.
- Challenges: The role demands local knowledge, problem solving, and the ability to source difficult reservations or services quickly.
- Average Concierge Pay in Providence: Concierges can earn $20 to $35 per hour depending on property and guest clientele.
Catering Supervisor
- Why It Pays Well: Catering Supervisors oversee staff and logistics at weddings and corporate events where short intensive shifts attract strong hourly compensation.
- Challenges: Work is often event driven with long days on site and requires leadership, timing, and coordination with kitchens and venues.
- Average Catering Supervisor Pay in Providence: Expect $25 to $40 per hour for experienced part time supervisors working events.
Sous Chef
- Why It Pays Well: Part time Sous Chefs fill critical kitchen leadership roles during peak hours and command higher pay because of culinary skills and experience.
- Challenges: The job is physically demanding and requires culinary knowledge, quick decision making, and team oversight during service.
- Average Sous Chef Pay in Providence: Part time Sous Chefs often make $30 to $45 per hour depending on restaurant caliber.
Sommelier
- Why It Pays Well: Sommeliers bring specialized wine expertise that enhances guest experiences and can increase beverage revenue, which leads to premium hourly pay or per-shift fees.
- Challenges: The role requires deep wine knowledge, pairing skills, and often certification to command top rates.
- Average Sommelier Pay in Providence: Sommeliers working part time in upscale restaurants typically earn $25 to $45 per hour plus potential tips.
Banquet Captain
- Why It Pays Well: Banquet Captains manage service teams at large events and are often paid well for leadership and ensuring flawless event flow.
- Challenges: This job involves early starts, long event hours, and the need to coordinate between kitchen and service staff under pressure.
- Average Banquet Captain Pay in Providence: Banquet Captains can earn $22 to $35 per hour for part time or per-event assignments.
High Paying Part Time Jobs in Providence, RI: Final Thoughts
Providence offers many part time hospitality roles that pay well and provide flexible schedules, from bartending and serving to specialized positions like Private Chef and Sommelier.
If you value flexible hours and strong earning potential, target venues and events that match your skills and consider certifications or experience to boost your rates.
Loading comments...