Home

Spotlight

Celebrity Interviews

Celebrity Interviews - OysterLink

Get inspired by hospitality industry professionals. Read our interviews, get industry insights, tips & strategies in the restaurant & hospitality industry.

Celebrity Interviews

How to Extend Hospitality to People in Hospitality: Interview With Kate Meier

Celebrity Interviews

Hospitality Expert Eduardo Burkard: Hotel Staff May Become the New Luxury

Celebrity Interviews

Building a Career in Top Restaurant Groups: Interview With Paul Downie

Celebrity Interviews

On Mentorship and Hiring Gen Z in Hospitality: Interview With a General Manager

Get Exclusive Tips & Industry News

Celebrity Interviews

A Restaurant’s Success Starts With Its People: Chef Gregory León

By Marcy Miniano | Feb 19, 2025 | 24 min read

Career Advice Celebrity Interviews Spotlight Interviews

Interview With Kevin and Sofia Flannery: The Sommelier Duo Living Their Dream

By Ana Demidova | Feb 3, 2025 | 7 min read

Celebrity Interviews

How To Get Hired and Grow in Hospitality — Advice From Bellman-Turned-GM Andres Goeta

By Marcy Miniano | Feb 3, 2025 | 17 min read

Celebrity Interviews

Multitasking Will Make or Break Your Culinary Career: Jimmy Chill

By Marcy Miniano | Jan 22, 2025 | 9 min read

Celebrity Interviews

From Family Dinners to Running a Successful Restaurant: Chef Olivia Cox

By Marcy Miniano | Jan 14, 2025 | 9 min read

Celebrity Interviews

Your Personality Outshines Your Resume — If You Know How To Show It

By Lidija Misic | Dec 18, 2024 | 12 min read

Find Industry-specific Insights

Celebrity Interviews - OysterLink

How to Extend Hospitality to People in Hospitality: Interview With Kate Meier

Hospitality Expert Eduardo Burkard: Hotel Staff May Become the New Luxury

Building a Career in Top Restaurant Groups: Interview With Paul Downie

On Mentorship and Hiring Gen Z in Hospitality: Interview With a General Manager

A Restaurant’s Success Starts With Its People: Chef Gregory León

Interview With Kevin and Sofia Flannery: The Sommelier Duo Living Their Dream

How To Get Hired and Grow in Hospitality — Advice From Bellman-Turned-GM Andres Goeta

Multitasking Will Make or Break Your Culinary Career: Jimmy Chill

From Family Dinners to Running a Successful Restaurant: Chef Olivia Cox

Your Personality Outshines Your Resume — If You Know How To Show It

Find Industry-specific Insights

Top-paying Jobs

Salary Insights

Career Overview

Interview Questions