Key Findings:
- Phoenix and nearby Scottsdale are home to 10 top restaurants led by celebrityCchefs like Christopher Gross, Matt Carter and Nobu Matsuhisa.
- Dining costs range from $25–$35 at casual spots like Pizzeria Bianco to $275 for tasting menus at Christopher’s at Wrigley Mansion.
- Reservations are highly recommended for popular venues like Nobu, Tía Carmen and Christopher’s—especially on weekends.
- Many restaurants offer vegetarian or plant-forward options, with updated menus available online.
- From modern Italian to bold Mexican and Japanese-Peruvian fusion, these restaurants showcase the region’s growing reputation as a serious food destination.
Phoenix is now home to some of the most exciting restaurants in the country—many led by celebrity Chefs known for their TV appearances, cookbooks or acclaimed kitchens in other cities. From bold flavors to beautifully plated dishes, these restaurants showcase why the greater Phoenix area has become a destination for serious food lovers.
While most of the picks are within city limits, we’ve also included a few standout restaurants nearby—like in Scottsdale—that are well worth the short drive.
Best Celebrity Chef Restaurants in Phoenix
Phoenix is quickly becoming a top destination for food travelers and locals alike. With its mix of local ingredients and bold Southwestern flavors, the city’s food scene has attracted an impressive lineup of celebrity Chefs.
1. Christopher’s at Wrigley Mansion
[Source: Christopher’s at Wrigley Mansion]
Nestled within the historic Wrigley Mansion, this modern dining venue is led by James Beard Award–winning Chef Christopher Gross. The restaurant offers an ever-changing tasting menu in a sleek, glass-enclosed space with panoramic views. The ambiance combines historic charm with contemporary elegance. Diners can expect a fully immersive evening of food and drink, with creative dishes and attentive service. It's a premier destination for fine dining in Phoenix.
- Solo dining estimate: Approximately $275 for the 8-course tasting menu.
- Reservations: Christopher’s at Wrigley Mansion
2. Pizzeria Bianco
Chef Chris Bianco’s legendary pizzeria is a cornerstone of Phoenix’s culinary scene. Known for its artisanal wood-fired pizzas, the restaurant emphasizes high-quality, locally sourced ingredients. Signature pies like the Wiseguy and Rosa have garnered national acclaim. The intimate setting and Bianco's commitment to perfection make dining here a unique experience. Expect long wait times during peak hours, but the pizza is well worth it.
- Solo dining estimate: Around $25–$35, depending on pizza selection and beverages.
3. Tía Carmen
Located at the JW Marriott Phoenix Desert Ridge Resort & Spa, Tía Carmen is helmed by Chef Angelo Sosa. The restaurant offers a modern take on Southwestern cuisine, celebrating local flavors and ingredients. The ambiance is refined yet welcoming, making it suitable for various occasions. Signature dishes include wood-fired meats and heirloom grain preparations. The restaurant pays homage to Chef Sosa's Aunt Carmen, reflecting a blend of tradition and innovation.
- Solo dining estimate: Approximately $60–$80, depending on menu choices and drinks.
- Reservations: Tia Carmen
4. Chilte
Chef Lawrence Smith’s Chilte brings innovative Mexican cuisine to Phoenix. The menu features bold, soulful dishes inspired by family recipes and global influences. The casual yet vibrant setting makes it a popular spot for food enthusiasts. Signature offerings include wood-fired lamb neck flautas and squid ink tortillas. Chilte has garnered national attention, earning a spot on Esquire's list of top new restaurants.
- Solo dining estimate: Around $40–$60, depending on selections and beverages.
- Reservations: Chilte
5. Tarbell’s
Chef Mark Tarbell’s namesake restaurant offers a sophisticated menu of New American cuisine. Known for its elegant atmosphere and extensive wine list, Tarbell’s is a favorite for both locals and visitors seeking a refined dining experience. The menu features seasonal dishes crafted with locally sourced ingredients. Signature items include the warm lobster salad and wood-fired pizzas. The restaurant has earned numerous accolades, including Food & Wine's Best Restaurant.
- Solo dining estimate: Around $50–$70, depending on menu choices and drinks.
- Reservations: Tarbell’s
6. FnB
Chef Charleen Badman’s FnB is celebrated for its vegetable-forward dishes and commitment to local Arizona produce. The intimate setting and seasonally driven menu have earned it national recognition. The restaurant emphasizes sustainability and showcases the best of Arizona's agricultural offerings. Signature dishes change regularly, reflecting the freshest available ingredients. FnB has been instrumental in transforming the state's culinary landscape.
- Solo dining estimate: Approximately $50–$65, depending on selections and beverages.
- Reservations: FnB
7. La Zozzona
Celebrity Chef Richard Blais brings his innovative take on Italian cuisine to La Zozzona. Located within the Grand Hyatt Scottsdale Resort, the restaurant offers a playful yet sophisticated menu inspired by Blais’s travels through Italy. The ambiance combines elegance with a touch of whimsy, creating a unique dining experience. Signature dishes include handmade pastas and charcoal-grilled steaks. La Zozzona is a testament to Blais's commitment to providing authentic, flavorful cuisine in an unforgettable setting.
- Solo dining estimate: Around $60–$80, depending on menu choices and drinks.
- Reservations: La Zozzona
8. The Mission
[Source: The Mission]
Chef Matt Carter is a major figure in the Valley’s dining scene, and his Latin-inspired restaurant in Old Town Scottsdale is one of the area’s best. The Mission is known for its romantic atmosphere, inventive tacos, and signature pork shoulder with house-pickled accents. Carter’s bold flavor pairings and thoughtful presentations keep both locals and visitors coming back.
- Solo dining estimate: Expect to spend around $45–$65 depending on your entrée and drinks.
- Reservations: The Mission
9. Fat Ox
[Source: Fat Ox]
Another star from Chef Matt Carter, Fat Ox serves modern Italian fare with Arizona-sourced ingredients. Expect handmade pastas and wood-grilled steaks in a sleek setting. The restaurant’s menu fuses Italian technique with seasonal produce and the Chef’s flair shows up in creative antipasti and standout desserts.
- Solo dining estimate: Expect to spend around $60–$85, depending on your choice of pasta, entrée and drinks.
- Reservations: Fat Ox
10. Nobu
Nobu is renowned worldwide for Chef Nobu Matsuhisa’s innovative Japanese-Peruvian fusion. At the Scottsdale location—just a short drive from Phoenix—you’ll find elegant sushi, delicate Black Cod Miso and upscale modern décor, ideal for date night or a celebratory dinner. Chef Nobu’s influence and commitment to quality have earned the restaurant numerous awards and a loyal celebrity following.
- Solo dining estimate: Expect to spend around $75–$100 for a full meal, depending on your selections and whether you opt for the tasting menu.
- Reservations: Nobu
How To Choose the Right Celebrity Chef Restaurant for You
Phoenix and nearby Scottsdale offer a wide range of high-profile dining experiences, so picking the right spot depends on what you’re looking for. Whether it’s Japanese-Peruvian fusion at Nobu, vegetable-forward plates at FnB or modern Italian at Fat Ox, there’s something to match every taste and budget. If you're interested in how Chefs build concepts like these from scratch, explore our Chef career guide for more insight into the culinary path.
Consider Cuisine and Menu
Most celebrity Chef restaurants in the area focus on a specific cuisine or culinary approach. FnB spotlights seasonal Arizona produce, Fat Ox features handmade pastas and Italian wood-fired fare and Chilte offers bold, modern Mexican. Nobu blends Japanese and Peruvian influences, while Tía Carmen celebrates the American Southwest with a personal touch from Chef Angelo Sosa. To avoid surprises, check menus online for current pricing and dietary accommodations—many restaurants offer gluten-free or vegetarian options, but it’s best to confirm ahead of time.
Reservations and Availability
Popular restaurants like Christopher’s at Wrigley Mansion, Nobu and Tía Carmen often book out in advance, especially on weekends. For easier seating, consider dining on weekdays or reserving your table early through platforms like OpenTable or Resy. Some venues, like Chilte, may allow walk-ins during non-peak hours but still recommend calling ahead.
Budget and Special Events
Pricing varies widely. You might spend $25–$35 at Pizzeria Bianco or upwards of $275 for an eight-course tasting menu at Christopher’s. Mid-range restaurants like The Mission or Tarbell’s often offer happy hours or seasonal specials. Follow their Instagram pages or sign up for newsletters to catch exclusive events, chef dinners, or last-minute reservations.
Tips for Dining at Celebrity Chef Restaurants
For the best experience, arrive early and ask about dress codes—most upscale venues recommend business casual. Try at least one signature dish, like the pork shoulder at The Mission or the Black Cod Miso at Nobu. Snap a photo or two—these restaurants are as visually stunning as they are flavorful.
Pro Tip: Check each restaurant’s tagged posts on Instagram before your visit. It’s a great way to get inspiration for what to order—and what to expect from the atmosphere.
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