Los Angeles isn’t just famous for its glamorous movie stars and sunny beaches—it’s also a culinary hotspot with celebrity Chefs crafting unforgettable dining experiences.
Here’s a curated list of ten outstanding restaurants by renowned celebrity Chefs, each promising to delight your taste buds and elevate your dining experience in the City of Angels.
1. Spago by Wolfgang Puck
No list of Los Angeles celebrity Chef restaurants would be complete without mentioning Spago, the legendary flagship restaurant by acclaimed Chef Wolfgang Puck.
Located in upscale Beverly Hills, Spago offers an innovative menu blending Californian cuisine with European flair. Signature dishes such as smoked salmon pizza and seasonal agnolotti demonstrate Puck’s culinary creativity.
Expect to spend around $150 to $200 per person for a multi-course meal.
Reservations: Spago by Wolfgang Puck
2. Osteria Mozza by Nancy Silverton
Renowned Chef Nancy Silverton’s Osteria Mozza, located on Melrose Avenue, captures the heart and soul of traditional Italian cooking with a luxurious Californian twist.
Silverton, celebrated for her exceptional skills in bread and cheese making, creates memorable dishes such as the Ricotta and Egg Raviolo and Grilled Octopus with potatoes and celery.
Dining here typically costs around $100 to $150 per guest for a complete meal.
Reservations: Osteria Mozza
3. Maude by Curtis Stone
Australian-born celebrity Chef Curtis Stone’s Maude in Beverly Hills offers an intimate dining experience that changes with each season, highlighting a specific wine region or culinary theme.
Known for its creative tasting menus, diners enjoy artfully plated dishes, meticulously paired with wines.
Guests can anticipate a multi-course tasting menu priced around $215 per person.
Reservations: Maude Restaurant
4. n/naka by Niki Nakayama
Chef Niki Nakayama has elevated the Los Angeles culinary scene with n/naka, her critically acclaimed restaurant serving modern Japanese kaiseki cuisine.
Kaiseki, a traditional Japanese multi-course meal, becomes a sublime artistic expression in Nakayama’s hands. Every dish at n/naka is meticulously crafted, highlighting seasonal ingredients in their purest form.
Expect to spend approximately $310 per person for their luxurious tasting menu.
Reservations: n/naka
5. Bestia by Ori Menashe and Genevieve Gergis
Husband-and-wife team Ori Menashe and Genevieve Gergis have transformed Bestia into one of Los Angeles’ hottest culinary destinations.
Located in downtown LA’s Arts District, Bestia combines rustic Italian cooking with contemporary finesse, serving dishes like Roasted Marrow Bone and Cavatelli alla Norcina. Their vibrant atmosphere and dynamic menu have turned Bestia into a must-visit dining spot.
A satisfying meal at Bestia usually costs around $90 to $130 per person.
Reservations: Bestia
6. CUT by Wolfgang Puck
Another acclaimed spot from Wolfgang Puck, CUT, is located in Beverly Wilshire and renowned for its world-class steaks. This modern steakhouse offers top-quality cuts of beef grilled to perfection alongside inventive sides and desserts.
Diners typically spend about $150 to $250 per person.
Reservations: CUT by Wolfgang Puck
7. Gjelina by Travis Lett
Located on vibrant Abbot Kinney Boulevard, Gjelina by Chef Travis Lett offers an eclectic Californian-Mediterranean menu with dishes like wood-fired pizzas, roasted vegetables, and locally sourced seafood. The trendy, laid-back atmosphere perfectly complements the inventive menu.
Expect to spend around $75 to $120 per person.
Reservations: Gjelina
8. Republique by Walter and Margarita Manzke
Republique, situated in a historic building on La Brea, features French-inspired Californian cuisine with artisanal breads, pastries, and dishes like Duck Confit and Braised Beef Short Ribs. Chef duo Walter and Margarita Manzke provide a sophisticated yet welcoming atmosphere.
Meals average around $100 to $150 per person.
Reservations: Republique
9. Redbird by Neal Fraser
Chef Neal Fraser’s Redbird, located downtown, offers innovative American cuisine in a stunningly refurbished cathedral setting. Seasonal dishes like Rabbitchetta and Heritage Pork Chop illustrate Fraser’s commitment to quality and creativity.
A complete meal typically costs between $90 and $140 per person.
Reservations: Redbird
10. Providence by Michael Cimarusti
Chef Michael Cimarusti’s Providence, located on Melrose Avenue, specializes in contemporary seafood dishes prepared with sustainable ingredients. Renowned for its meticulous attention to detail and creative flavor combinations, Providence consistently delivers an extraordinary fine dining experience.
Expect around $250 per person for their tasting menu.
Reservations: Providence
